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El. knyga: Introduction to Municipal Water Quality Management [Taylor & Francis e-book]

  • Formatas: 194 pages, 42 Tables, black and white; 31 Halftones, black and white; 73 Illustrations, black and white
  • Serija: Routledge/UNISA Press Series
  • Išleidimo metai: 19-May-2023
  • Leidėjas: Routledge
  • ISBN-13: 9781003393573
  • Taylor & Francis e-book
  • Kaina: 138,48 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Standartinė kaina: 197,84 €
  • Sutaupote 30%
  • Formatas: 194 pages, 42 Tables, black and white; 31 Halftones, black and white; 73 Illustrations, black and white
  • Serija: Routledge/UNISA Press Series
  • Išleidimo metai: 19-May-2023
  • Leidėjas: Routledge
  • ISBN-13: 9781003393573

The focus of municipalities has been on the supply of sufficient water quantities to the public with less attention paid to water quality. The deteriorating quality of raw water sources necessitates increased attention to water quality with professional scientists playing a central role at municipalities and water boards together with professional engineers. With many stringent regulations on the quality of drinking water and recreational water bodies, the young municipal chemist needs a handy manual to assist in the often neglected and complicated field of municipal water management.

Grounded in Science, Introduction to Municipal Water Quality Management not only links theory and regulations in practice but also offers simple numerical examples to better understand the rules and encourage a quantitative application to everyday problems. Developed from a series of lectures between 2015 and 2019, Introduction to Municipal Water Quality Management will give young professionals the confidence to analyse their results and apply their knowledge in a numerical fashion.



This book is a handy manual to assist in the often neglected and complicated field of municipal water management.

Illustrations

Tables

Figures

Preface

Foreword

PART I: DRINKING WATER QUALITY

1. Standards

2. Compliance

PART II: DRINKING WATER TREATMENT

3. Chemicals

4. Coagulation and Flocculation

5. Stabilisation

6. Disinfection

7. Adsorption

8. Residue

PART III: RECREATIONAL WATER

9. Quality

10. Swimming Pool Management

PART IV: BULK WATER SUPPLY

11. Hydrology

12. Storage Dams

Index

Johanne Haarhof, University of Johannesburg, South Africa, Civil Engineering Science, Emeritus