A collection of tried-and-tested Christmas recipes by the celebrity chef and best-selling author of Jamies Food Revolution shares a wealth of ideas for edible gifts, entertaining for the holidays and using leftovers. Jamie Olivers Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.Its everything you need for the best Christmas ever.Inside youll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.Ive got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails, and of course, exciting ways to embrace and celebrate those leftovers. Youll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, Ive designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and itll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.I havent held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan.~ Jamie Oliver
