Baking without eggs or dairy is a joy with this updated version of the vegan classic.
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.
A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuableresource for any baker.
Recenzijos
ōVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years." - Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World "Colleen Patrick-Goudreau blends the perfect mix of stories, photos, and recipes with amazing grace and taste. Her words will open your heart; her recipes will fill your tummy." - VegNews Magazine "At last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends." - Will Tuttle, Ph.D., Author of The World Peace Diet
| Introduction: The Whys and Wherefores of Choosing Vegan |
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9 | (10) |
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A Journey to Compassionate Living |
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9 | (8) |
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17 | (2) |
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Chapter One The How-to's and What-nots of Vegan Baking |
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19 | (20) |
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19 | (8) |
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27 | (3) |
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Better than Buttermilk, Condensed Milk, and Evaporated Milk |
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30 | (1) |
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31 | (3) |
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34 | (5) |
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Chapter Two Rise and Shine: Muffins, Biscuits, and Scones |
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39 | (18) |
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Chapter Three Cozy Comforts: Sweet and Savory Quick Breads |
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57 | (18) |
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Chapter Four Cause for Celebration: Cakes and Cupcakes |
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75 | (26) |
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Chapter Five Timeless Temptations: Pies and Tarts |
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101 | (16) |
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Chapter Six Familiar Favorites: Cookies, Brownies, and Bars |
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117 | (24) |
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Chapter Seven Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts |
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141 | (20) |
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Chapter Eight Decadent Delicacies and Elegant Eats: Strudel, Crepes, Blintzes, and Pastries |
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161 | (14) |
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Chapter Nine Ancient Wonders: Yeast Breads and Rolls |
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175 | (16) |
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Chapter Ten Creamy Concoctions: Mousses and Puddings |
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191 | (12) |
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Chapter Eleven Sweet Somethings: Confections and Candy |
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203 | (10) |
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Chapter Twelve Frozen Treats: Sorbets, Shakes, and Smoothies |
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213 | (8) |
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Chapter Thirteen Fundamental Foundations: Crusts for Pies and Tarts |
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221 | (8) |
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Chapter Fourteen Restorative Refreshments: Hot and Cold Beverages |
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229 | (12) |
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Chapter Fifteen Over the Top: Frostings, Sauces, Syrups, and Spreads |
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241 | (19) |
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LAST BUT NOT LEAST: THE APPENDICES |
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Appendix I Stocking Your Vegan Pantry |
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260 | (1) |
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Baking Staples: A Guide to Ingredients |
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260 | (7) |
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267 | (3) |
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Resources and Recommendations |
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270 | (3) |
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Appendix II Making Sense of It All |
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273 | (1) |
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273 | (3) |
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276 | (4) |
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Common Ingredients: Yields and Equivalents |
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280 | (2) |
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Baking Soda and Baking Powder: What's the Difference? |
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282 | (2) |
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284 | (2) |
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286 | (1) |
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FINDING YOUR WAY: THE INDICES |
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287 | (10) |
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297 | (2) |
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Index III Celebrations and Occasions |
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299 | (1) |
| Acknowledgments |
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300 | (4) |
| About the Author |
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304 | |
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the best-selling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.
Colleen has appeared on national and regional TV programsincluding the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale Newsand in countless publications, blogs, and podcasts.
Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.
