Presents simple recipes with a welcoming Italian flavor fit for any occasion from the popular television chef and her daughter, including such dishes as Milan-style risotto, stuffed calamari, chicken rolls with kale pesto, and coffee panna cotta.
In a guide for entertaining with that distinctly Bastianich flare, the beloved TV chef and her daughter present 220 easy-to-follow recipes with a welcoming Italian flavor that are perfect for any occasion, including Fragoli Daiquiri, Mussels With Zucchini Salsaverde, Peach Almond Cake, Roasted Olives With Orange and Rosemary, Campanelle With Fennel and much more.
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.
No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
