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Lidia's Italy in America: A Cookbook [Kietas viršelis]

4.18/5 (683 ratings by Goodreads)
  • Formatas: Hardback, 359 pages, aukštis x plotis x storis: 239x211x25 mm, weight: 1168 g, 159 PHOTOGRAPHS IN TEXT
  • Išleidimo metai: 25-Oct-2011
  • Leidėjas: Alfred A. Knopf
  • ISBN-10: 0307595676
  • ISBN-13: 9780307595676
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 359 pages, aukštis x plotis x storis: 239x211x25 mm, weight: 1168 g, 159 PHOTOGRAPHS IN TEXT
  • Išleidimo metai: 25-Oct-2011
  • Leidėjas: Alfred A. Knopf
  • ISBN-10: 0307595676
  • ISBN-13: 9780307595676
Kitos knygos pagal šią temą:
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and food entrepreneurs--about the ingredients they use, their kitchen secrets, and of course, their favorite recipes: from Rhode Island Clams Casino and Baltimore Crab Cakes to Bronx Eggplant Parmesan and Boston Cream Cakes. And she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. A loving exploration of a fascinating cuisine--as only Lidia could give us"--

"In this companion cookbook to her upcoming new PBS series, Lidia explores her Italian-American heritage and brings us 175 recipes from all parts of America where Italians have settled and prospered"--

A companion to a new public television series dedicated to modern Italian-American cooking traces the author's travels throughout the country and her insights into how respective Italian regions have inspired the evolutions of cross-ethnic cuisines. 150,000 first printing. TV tie-in.

Collects recipes from across America as the author explores her Italian-American heritage.

Provided by publisher.

Acknowledgments xv
L'America xvii
Antipasti
Cold Antipasti
4(15)
Squid Salad---Insalata di Calamari
9(2)
Crab and Celery Salad---Insalata di Granchio e Sedano
11(1)
Salt Cod, Potato, and String Bean Salad---Insalata di Baccalh, Patate, e Fagiolini
12(1)
Mozzarella and Tomato Salad---Insalata Caprese
13(4)
Smoked Sardine Salad---Insalata di Sardine Affumicate
17(1)
Celery, Artichoke, and Mortadella Salad---Insalata di Sedano, Carciofi, e Mortadella
18(1)
Hot Antipasti
19(21)
Fried Mozzarella Skewers---Spiedini alia Romana
20(2)
Fried Mozzarella Sticks---Bastoncini di Mozzarella Fritta
22(1)
Rice Balls---Arancini di Riso
23(1)
Stuffed Mushrooms---Funghi Ripieni
24(1)
Fried Marinated Artichokes---Carciofi Marinati e Fritti
25(1)
Asparagus Fritters---Frittelle dAsparagi
26(1)
Clams Casino---Vongole alForno con Pancetta
27(2)
Baked Clams Oreganato---Vongole Ripiene alForno
29(1)
Garlic Bread, Three Ways
30(1)
Garlic Bread---Pane Strofinato all'Aglio
30(1)
Garlic Bread Topped with Cheese---Pane Strofinato con Formaggio
30(1)
Garlic Bread Rubbed with Tomatoes---Pane Strofinato con Pomodoro
30(3)
Ricotta Frittata---Frittata con Ricotta
33(1)
Sausage, Bread, and Pepper Frittata---Frittata con Salsiccia e Peperoni
34(6)
Zuppe
Chicken Stock---Brodo di Polio
40(1)
Bread Pasta for Soup---Passatelli
41(1)
Roman "Egg Drop" Soup---Stracciatella alia Romana
42(1)
Vegetable Soup---Minestrone
43(1)
Escarole and White Bean Soup---Zuppa di Scarola e Cannellini
44(1)
Artichoke Soup---Zuppa di Carciofi e Patate
45(1)
Cauliflower Soup---Zuppa di Cavolfiori
46(1)
Wedding Soup---Zuppa Maritata
47(1)
Pasta with Lentils---Pasta e Lenticchie
48(1)
Pasta and Beans---Pasta e Fagioli
49(7)
Sandwiches and Pizza
Soft-Shell Crab Sandwich---Panino con Moleche Fritte
56(3)
Italian American Civic Club Sandwich---Panino del Club Civico Italo-Americano
59(1)
Salumeria Panino---Panino della Salumeria
60(4)
Muffuletta Sandwich---Panino Muffuletta
64(5)
Muffuletta Variation with Ricotta, Anchovies, and Olive Oil---Muffuletta alia Ricotta
69(1)
Italian Beef Sandwich---Panino di Carne di Manzo
70(2)
Gizmo Sandwich---Panino Gizmo
72(1)
Primanti's Sandwich---Panino alia Primanti
73(1)
Veal Hamburger Parmiciano---Parmigiana di Carne Macinata
74(1)
Sausage and Broccoli Rabe Sandwich---Panino con Salsicce e Rapini
75(1)
Sausage, Egg, and Peppers Breakfast Sub---Panino con Frittata di Peperoni e Salsiccia
76(1)
Asparagus, Egg, and Onion Sandwich---Panino con Frittata di Asparagi e Cipolla
77(1)
Prosciutto, Scallion, and Egg Sandwich---Panino con Frittata di Cipolotto e Prosciutto
78(4)
Pizza Dough---Impasto per la Pizza
82(1)
Pizza Margherita
83(2)
Chicago Deep-Dish Pizza---Pizza Alta di Chicago
85(1)
Stuffed Pizza Dough---Calzone
86(1)
St. Louis Pizza---Pizza alia St. Louis
87(3)
Salads
Grilled Caesar Salad---Insalata alia Cesare Grigliata
90(2)
Caesar Salad---Insalata alia Cesare
92(1)
Spinach Salad---Insalata di Spinaci
93(1)
Tomato and Bread Salad---Panzanella
94(1)
Artichoke and Chickpea Salad---Insalata di Carciofi e Ceci
95(4)
Radicchio and Beet Salad---Insalata di Radicchio e Barbabietole
99(1)
Radicchio, Goat Cheese, and Raisin Salad---Insalata di Caprino e Radicchio
100(2)
Radicchio, Endive, and Walnut Salad---Insalata di Radicchio, Indivia Belga, e Noci
102(1)
Red Cabbage and Bacon Salad---Insalata di Verza e Pancetta
103(3)
Pasta
Spaghetti with Garlic and Oil---Spaghetti Aglio e Olio
106(2)
Basic Marinara---Sugo alia Marinara
108(1)
Spaghetti with Tomatoes and Capers---Spaghetti con Pomodori e Capperi
109(1)
Spaghetti with Basil Pistachio Pesto---Spaghetti alPesto di Basilico e Pistacchi
110(1)
Fusilli with Spinach Walnut Pesto---Fusilli al Pesto di Noci
111(2)
Fusilli As Made by Ladies of the Evening---Fusilli alia Puttanesca
113(1)
Spaghetti with Sun-Dried Tomato Pesto---Spaghetti con Pesto di Pomodori Secchi
114(1)
Bucatini with Pancetta, Tomato, and Onion---Bucatini all'Amatriciana
115(1)
Spaghetti with Egg, Onion, and Bacon---Spaghetti alia Carbonara
116(1)
"Straw and Hay"---Paglia e Fieno
117(1)
Fettuccine Alfredo---Fettuccine alia Alfredo
118(2)
Rigatoni Woodsman Style---Rigatoni alia Boscaiola
120(4)
Fettuccine with Mafalda Sauce---Fettuccine al Sugo di Mafalda
124(1)
Penne Rigate in a Vodka Sauce---Penne Rigate alia Vodka
125(1)
Capellini with Vegetables--- Capellini alia Primavera
126(1)
Orecchiette with Broccoli Rabe---Orecchiette con Broccoli Rapini
127(1)
Orecchiette with Artichokes and Bacon---Orecchiette con Carciofi e Pancetta
128(1)
Linguine with Red Clam Sauce---Linguine alle Vongole in Salsa Rossa
129(1)
Linguine with White Clam Sauce---Linguine alle Vongole
130(1)
Spaghetti with Crab Sauce---Spaghetti al Sugo di Granchio
131(2)
Spaghetti with Breaded Shrimp---Spaghetti con Gamberi Impanati
133(1)
Orecchiette with Mussels and Broccoli Rabe---Orecchiette con Cozze e Rapini
134(1)
Calamari Fra Diavolo over Linguine---Linguine con Calamari Piccanti
135(1)
Spaghetti and Meatballs---Spaghetti con Polpette di Carne
136(6)
Ricotta and Sausage---Filled Ravioli---Ravioli di Salsicce e Ricotta
142(3)
Macaroni and Cheese---Maccheroni al Formaggio
145(1)
Baked Ziti---Ziti al Forno
146(2)
Baked Stuffed Shells---Conchiglie Ripiene
148(1)
Chicken Tetrazzini---Polio alia Tetrazzini
149(1)
Cannelloni
150(2)
Lasagna---Lasagne
152(3)
Gnocchi with Gorgonzola and Peas---Gnocchi con Gorgonzola e Piselli
155(3)
Tagliatelle with Bolognese Sauce---Tagliatelle alia Bolognese
158(6)
Vegetables and Sides
Stuffed Artichokes---Carciofi Ripieni
164(2)
Fried Zucchini---Zucchine Fritte
166(1)
Stuffed Tomatoes---Pomodori Farciti al Forno
167(2)
Stuffed Vegetables---Verdure Farcite
169(1)
Stuffed Escarole---Scarola Farcita
170(2)
Eggplant Parmigiana---Melanzane alia Parmigiana
172(2)
Potato Croquettes---Crocchette di Patate
174(1)
Braised Fennel with Sausage---Finocchio Brasato con Salsicce
175(2)
Meat-Stuffed Eggplant---Melanzane Ripiene
177(1)
Broccoli with Garlic and Anchovies---Broccoli con Aglio e Acciughe
178(1)
Peas with Bacon---Piselli e Pancetta
179(1)
Sauteed Escarole---Scarola Strascinata
180(2)
Spinach with Bacon---Spinaci con Pancetta
182(1)
Swiss Chard and Potatoes---Bietole con Patate
183(1)
Braised Artichokes--- Carciofi Brasati
184(7)
Braised Cauliflower with Tomatoes---Cavolfiore Brasato al Pomodoro
191(1)
Stewed Eggplant, Peppers, Olives, and Celery---Caponata
192(2)
Skillet Cauliflower Torrisi---Cavolfiore Affogato alia Torrisi
194(1)
Olive Oil Mashed Potatoes---Puree di Patate all'Olio d'Oliva
195(2)
Roasted Potato Wedges---Fette di Patate Arroste
197(3)
Seafood
Mussels Triestina---Cozze alia Triestina
200(1)
Mussels in Spicy Tomato Sauce---Cozze al Pomodoro Piccante
201(3)
Crab Cakes---Polpette di Granchio
204(2)
Shrimp Scampi---Scampi in Umido
206(1)
Shrimp Fra Diavolo---Gamberi in Salsa di Pomodoro Piccante
207(1)
Shrimp Parmigiana---Gamberi alia Parmigiana
208(1)
Italian American Shrimp---Gamberi all'Americana
209(2)
Lobster Fra Diavolo---Aragosta alia Fra Diavolo
211(4)
Seafood Soup---Cioppino
215(1)
Fried Calamari---Calamari Fritti
216(2)
Stuffed Calamari---Calamari Ripieni
218(1)
Squid Milanese---Calamari alia Milanese
219(2)
Baked Rollatini of Sole---Involtini di Sogliola al Limone
221(1)
Lemon Sole---Sogliola al Limone
222(1)
Halibut with Tomato and Spinach---Ippoglosso con Pomodori e Spinaci
223(3)
Gloucester Baked Halibut---Ippoglosso di Gloucester alForno
226(2)
Gloucester Minted Grilled Mackerel---Sgombro di Gloucester alia Griglia con Menta e Limone
228(4)
Meat
Poultry
232(22)
Roberto's Chicken Piccante---Polio Piccante alia Roberto
235(1)
Poached Chicken Rolls---Petto di Polio in Camicia
236(1)
Chicken Parmigiana---Polio alia Parmigiana
237(1)
Chicken Scarpariello---Polio alia Scarpariello
238(4)
Chicken Cacciatore---Polio alia Cacciatora
242(1)
Chicken Sorrentino---Polio alia Sorrentina
243(1)
Braised Chicken Breast with Smoky Provola---Polio alia Provola Affumicata
244(4)
Chicken Vesuvio---Polio alia Vesuvio
248(1)
Chicken Trombino---Polio alia Trombino
249(3)
Brined Turkey Breast Torrisi---Petto di Tacchino in Salamoia alLa Torrisi
252(2)
Veal
254(6)
Veal Scaloppine in Lemon Sauce---Scaloppine di Vitello al Limone
254(1)
Veal Scaloppine Marsala---Scaloppine di Vitello al Marsala
255(1)
Veal Saltimbocca---Saltimbocca di Vitello
256(2)
Braised Veal Shank---Osso Buco
258(1)
Veal Milanese---Scaloppine alia Milanese
259(1)
Beef
260(6)
Braised Beef Rolls---Braciole di Manzo
260(3)
Pan-Seared Steak with Pizzaiola Sauce---Bistecca alia Pizzaiola
263(1)
Italian American Meatloaf---Polpettone
264(2)
Lamb
266(4)
Italian Lamb Stew---Stufato d'Agnello
266(3)
Lamb with Roasted Peppers---Spezzatino d'Agnello con Peperoni Arrostiti
269(1)
Pork
270(10)
Sausage and Peppers---Salsiccia e Peperoni
273(2)
Pork Chops Capricciosa---Costolette di Maiale alia Capricciosa
275(1)
Pork Rolls with Sun-Dried Tomatoes and Prosciutto---Involtini di Maiale con Prosciutto e Pomodori Secchi
276(2)
Pork or Chicken Rolls with Fontina and Asparagus---Involtini di Maiale o Polio con Fontina ed Asparagi
278(2)
Rubs, Marinades, And Glazes
280(8)
Wild Fennel Rub---Profumo al Finocchio Selvatico
280(2)
Beer Marinade for Chicken or Pork Roast---Marinata di Birra per Polio o Maiale
282(1)
Dry Porcini Rub---Profumo di Porcini Secchi per la Carne
283(1)
Marinade for Chicken---Marinata per Polio
283(1)
Moist Rosemary Rub for Chicken, Steak, or Lamb---Stroffno Umido per Polio, Bistecca, o Agnello
284(1)
Pork Marinade---Marinata per Maiale
285(3)
Ricotta Cookies---Biscotti di Ricotta
288(49)
Almond Pine Nut Cookies---Amaretti con Pinoli
289(1)
Rainbow Cookies---Dolcini Tre Colon
290(2)
St. Joseph s Fig Cookies---Biscotti ai Fichi di San Giuseppe
292(5)
Orange Cookies---Biscotti all'Arancia
297(2)
Fried Sweet Dough---Zeppole
299(1)
Fried Sweet Dough Balls with Honey---Struflbli
300(3)
Blueberry Cobbler---Crostata Coperta di Mirtilli
303(1)
Blueberry Frangipane Tart---Crostata di Frangipane con Mirtilli
304(4)
Butter Rum Cake---Ciambellone al Rum
308(2)
Boston Cream Cake---Dolcino di Boston alia Crema Pasticcera
310(2)
Pick Me Up---Tiramisu
312(2)
Italian Rum Cake---Zuppa Inglese
314(1)
Italian Cheesecake---Torta di Ricotta
315(1)
Cappuccino Cake---Dolce di Gelato al Caffi
316(2)
Italian Ice Cream Cake---Cassata
318(2)
Lemon Granita---Granita al Limone
320(2)
Prickly Pear Granita---Granita al Fico d'India
322(2)
Spumoni---Gelato a Tre Colori
324(1)
Chocolate Soup---Zuppa al Cioccolato
325(1)
Limoncello
326(1)
Italian Clubs and Organizations in the United States
327(2)
The Public Television Series of Lidia's Italy in America
329(8)
Index 337