Spanish cuisine has been uniquely shaped by geography, climate, culture, and tradition. Whether it’s the important distinction between la cena and el almuerzo, how regional soups are made and served, or the variety of delectable meats, Spanish cooking is sharply varied.
The Little Spanish Cookbook explores how factors like climate, region, and tradition have affected cooking in Spain, and presents you with over 80 recipes to explore for yourself.
You’ll enjoy carefully curated recipes that best reflect the unique characteristics of the countries food in full color photography, and with easy-to-follow instructions.
