| Acknowledgements |
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7 | (2) |
| Editor's Acknowledgements |
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9 | (2) |
| Introduction: El Paso's Culinary Heritage |
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11 | (8) |
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PART I EL PASO AND JUAREZ: INSEPARABLE SISTER CITIES |
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1 A Taste Of The Evolving U.S.-Mexico Border: Border-Making, Cuisine And La Hacienda Cafe |
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19 | (14) |
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33 | (15) |
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3 Home Of The Special Fizz: Prohibition, Harry Mitchell And The Mint Cafe, 1926-35 |
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48 | (17) |
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PART II FROM DOWNTOWN TO THE SUBURBS |
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4 The Rise And Fall Of Downtown El Paso's Lost Restaurants |
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65 | (14) |
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5 Fred Harvey And The Legacy Of The Harvey Girls |
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79 | (7) |
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6 For Those Of You With A Sweet Tooth: Elite Confectionary |
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86 | (5) |
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91 | (5) |
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8 Eating In The Suburbs: The Lost Restaurants Of Central El Paso |
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96 | (11) |
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9 Jaxon's, The Other Brother And The Stanton Room |
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107 | (14) |
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PART III A DOWNRIGHT HOME FEELING: GLOBAL INFLUENCES ON LOCAL CUISINE |
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10 Bill Parks Bar-B-Q: Southern Food With A Taste Of The Southwest |
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121 | (9) |
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11 A Taste Of History: Griggs Restaurant |
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130 | (9) |
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Guillermina Gina Nunez-Mchiri |
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| Conclusion |
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139 | (2) |
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| Notes |
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141 | (12) |
| Bibliography |
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153 | (4) |
| About the Authors |
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157 | |
