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El. knyga: Manual for Tilapia Business Management [CABI E-books]

(Asian Institute of Technology, Thailand)
  • Formatas: 216 pages
  • Išleidimo metai: 18-Jun-2014
  • Leidėjas: CABI Publishing
  • ISBN-13: 9781780641362
Kitos knygos pagal šią temą:
  • CABI E-books
  • Kaina: 90,00 €*
  • * this price gives unlimited concurrent access for unlimited time
Manual for Tilapia Business ManagementDidesnis paveikslėlis
  • Formatas: 216 pages
  • Išleidimo metai: 18-Jun-2014
  • Leidėjas: CABI Publishing
  • ISBN-13: 9781780641362
Kitos knygos pagal šią temą:
Wiley OnlineMore info about CABI e-books
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
Preface ix
Abbreviations/Acronyms xiii
1 Introduction 1(11)
1.1 Tilapia Culture
1(2)
1.2 The Importance of Tilapia
3(2)
1.3 Production of Tilapia
5(1)
1.4 Feeding Behaviour
6(1)
1.5 Reproductive Behaviour and Breeding Techniques
7(5)
2 Tilapia Hatchery 12(47)
2.1 Introduction
12(1)
2.2 Hatchery Plan
13(1)
2.3 Site Selection and Development
13(11)
2.4 Broodstock Source and Management
24(10)
2.5 Egg Collection and Incubation
34(14)
2.6 Monosex Fry Production
48(11)
3 Fry Nursing 59(20)
3.1 Background
59(2)
3.2 Advanced Nursing
61(2)
3.3 Fry Marketing and Sales
63(1)
3.4 Final Grading and Preparation
63(1)
3.5 Fry Conditioning
64(3)
3.6 Acclimatization to Salinity and Low Temperature
67(1)
3.7 Health Certification
67(1)
3.8 Seed Quality Test and Certification
67(4)
3.9 Packing
71(2)
3.10 Transportation
73(3)
3.11 Data Recording and Performance Evaluation
76(1)
3.12 Economic Analysis
76(3)
4 Grow-out in Ponds 79(23)
4.1 Introduction
79(2)
4.2 Pond Preparation
81(6)
4.3 Feeding
87(7)
4.4 Subsequent Pond Fertilization
94(1)
4.5 Fish Sampling
94(1)
4.6 Fish Harvest and Marketing
95(1)
4.7 Data Recording and Performance Evaluation
96(1)
4.8 Economic Models
96(6)
5 Grow-out in Cages 102(12)
5.1 Background
102(1)
5.2 Site Selection and Planning
103(1)
5.3 Cage Design
104(1)
5.4 Fry Nursing for Cage Culture
105(2)
5.5 Stocking
107(2)
5.6 Feeding
109(1)
5.7 Water Quality Monitoring
110(1)
5.8 Cage Fouling
110(1)
5.9 Sampling and Harvesting
110(1)
5.10 Socioeconomic Analysis
110(4)
6 Polyculture 114(6)
6.1 Introduction
114(3)
6.2 Feeds and Feeding
117(1)
6.3 Harvesting
117(1)
6.4 Socioeconomics
118(2)
7 Integrated Farming 120(16)
7.1 Introduction
120(2)
7.2 Chicken-Fish Farming
122(3)
7.3 Duck-Fish Farming
125(1)
7.4 Pig-Fish Farming
126(1)
7.5 Tilapia with Rice
127(4)
7.6 Tilapia with Vegetables and Fruits
131(2)
7.7 Crop-Livestock-Fish Farming
133(2)
7.8 Conclusions
135(1)
8 Fish Health Management and Biosecurity 136(17)
8.1 Fish Health Management
136(7)
8.2 Diseases of Tilapia
143(3)
8.3 Parasites
146(1)
8.4 Biosecurity
147(1)
8.5 Zoonosis
148(1)
8.6 Tilapia as an Invasive or Alien Species
148(1)
8.7 Biosecurity Measures (GAP, BAP, BMP, HACCP, etc.)
149(4)
9 Post-harvest Handling: Marketing and Processing 153(19)
9.1 Preparation for Harvesting
153(1)
9.2 Tilapia Harvest
153(3)
9.3 Off-flavour Problem
156(1)
9.4 Grading
156(1)
9.5 Fish Sale
157(3)
9.6 Post-harvest Handling and Processing
160(1)
9.7 Preservation and Value Addition
161(5)
9.8 By-products
166(1)
9.9 Food Safety and Quality Control
166(1)
9.10 Quality Certification
167(1)
9.11 Organic Certification
168(1)
9.12 Export Markets
169(3)
10 Business Models and Plan 172(13)
10.1 Business Models
172(2)
10.2 Management of Risks
174(1)
10.3 Production Targets and Scenario Comparison
175(3)
10.4 Economies of Scale
178(1)
10.5 Financing Plan
178(1)
10.6 Human Resource Plan
179(6)
Conclusions 185(2)
Recommendations 187(2)
References 189(4)
Index 193
Ram C Bhujel, Asian Institute of Technology (AIT), Thailand
Pastovi nuoroda: https://www.kriso.lt/db/9781780641362_pe.html
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