| Seekers of the Truth |
|
13 | (8) |
|
|
|
|
|
|
21 | (1) |
|
|
|
22 | (3) |
|
Molasses Bread in an Apple Juice Can |
|
|
25 | (1) |
|
|
|
26 | (3) |
|
|
|
29 | (1) |
|
|
|
30 | (3) |
|
|
|
33 | (1) |
|
|
|
34 | (7) |
|
|
|
|
|
|
41 | (1) |
|
|
|
42 | (2) |
|
|
|
44 | (3) |
|
|
|
47 | (1) |
|
|
|
48 | (3) |
|
|
|
51 | (1) |
|
|
|
52 | (3) |
|
Beef and Bone Marrow Stock |
|
|
55 | (1) |
|
|
|
56 | (9) |
|
|
|
|
|
|
65 | (1) |
|
|
|
65 | (1) |
|
Fish Sauce Green Tomatoes |
|
|
66 | (1) |
|
|
|
67 | (1) |
|
|
|
68 | (1) |
|
|
|
68 | (1) |
|
|
|
69 | (1) |
|
|
|
69 | (1) |
|
|
|
70 | (1) |
|
|
|
71 | (2) |
|
Favorite Salad of All Time |
|
|
73 | (1) |
|
|
|
74 | (3) |
|
|
|
77 | (1) |
|
Burn Your Tongue Caesar Salad |
|
|
78 | (3) |
|
|
|
81 | (1) |
|
"Good" Canned Tuna Chickpea Salad |
|
|
82 | (2) |
|
Waldorf Sweet Potato Salad |
|
|
84 | (3) |
|
All the Tomatoes Tomato Salad |
|
|
87 | (1) |
|
|
|
88 | (3) |
|
Kombu-Steamed Fingerling Potatoes |
|
|
91 | (1) |
|
Broccoli and Mussel Escabeche |
|
|
92 | (3) |
|
Leek and Mackerel Terrine |
|
|
95 | (4) |
|
Roasted Cauliflower and Hazelnuts |
|
|
99 | (1) |
|
Butter-Basted Cabbage with Sunflower Seed Sabayon |
|
|
100 | (3) |
|
Root Vegetable Bouillon Soup |
|
|
103 | (1) |
|
Fingerling Potato Supreme |
|
|
104 | (3) |
|
Butter "Chicken" Rutabaga |
|
|
107 | (1) |
|
Aligot Potatoes, or Cheesy Stringy Potatoes |
|
|
108 | (2) |
|
Thanksgiving Stuffing Butternut Squash |
|
|
110 | (9) |
|
Chapter 4 Dips, Purees, and Spreads |
|
|
|
|
|
119 | (1) |
|
"Good" Canned Tuna Tonnato Sauce |
|
|
120 | (3) |
|
The Infamous Cheesy Citrus Refried Beans |
|
|
123 | (1) |
|
Smoked Whitefish Mousse Sundae |
|
|
124 | (3) |
|
Pickled Hot Pepper Queso and Braised Beef Ribs |
|
|
127 | (2) |
|
The Inedible Seven-Layer Dip |
|
|
129 | (4) |
|
Whipped Goat Cheese with Anchovy Parsley Salad |
|
|
133 | (1) |
|
Bone Marrow Tomato Tartine |
|
|
134 | (2) |
|
|
|
136 | (3) |
|
|
|
139 | (1) |
|
Whipped Goat Cheese with Pea Lardon, Honey, and Bee Pollen |
|
|
140 | (7) |
|
Chapter 5 Dumplings and Pasta |
|
|
|
Oxtail and Mirepoix Pierogis |
|
|
147 | (2) |
|
Parsnip and Cauliflower Pierogis |
|
|
149 | (5) |
|
Beautiful Shrimp Dumplings |
|
|
154 | (1) |
|
Frozen King Crab Legs Rangoon |
|
|
155 | (4) |
|
|
|
159 | (2) |
|
|
|
161 | (4) |
|
Le Select Chicken Fusilli |
|
|
165 | (1) |
|
Clams and Hot Italian Sausage Spaghetti |
|
|
166 | (3) |
|
|
|
169 | (1) |
|
Braised Rabbit, Cipollini Onions, and Green Olive Bucatini |
|
|
170 | (3) |
|
Braised Lamb Neck Ragu Rigatoni |
|
|
173 | (1) |
|
Littleneck Clams Orecchiette |
|
|
174 | (7) |
|
Chapter 6 Curries, Soups, and a Stew |
|
|
|
|
|
181 | (1) |
|
|
|
182 | (3) |
|
|
|
185 | (1) |
|
|
|
186 | (3) |
|
|
|
189 | (1) |
|
Master Rang's Sister's Vietnamese Fish Ball Soup |
|
|
190 | (3) |
|
Smoked Ham Hock and Split Pea Soup |
|
|
193 | (1) |
|
|
|
194 | (3) |
|
|
|
197 | (3) |
|
Sichuan Preferably Newfoundland Cod |
|
|
200 | (3) |
|
|
|
203 | (6) |
|
|
|
|
Double Beef Patty Melt with Gruyere and Molasses Bread |
|
|
209 | (1) |
|
Eggplant Parmesan and Italian Sesame Seed Bun |
|
|
210 | (3) |
|
|
|
213 | (1) |
|
|
|
214 | (3) |
|
Fried Mortadella with American Cheese Sauce and Savory Focaccia |
|
|
217 | (1) |
|
|
|
218 | (3) |
|
|
|
221 | (1) |
|
|
|
222 | (7) |
|
Chapter 8 Fried Foods and Cast-iron Cookery |
|
|
|
|
|
229 | (1) |
|
|
|
230 | (2) |
|
Master Rang's Wok-Fried Red Snapper |
|
|
232 | (3) |
|
|
|
235 | (1) |
|
|
|
236 | (3) |
|
Fish Sticks with Kewpie Tartar Sauce |
|
|
239 | (1) |
|
Minute Steak and Onions with House of Parliament Sauce |
|
|
240 | (2) |
|
Toad in a Hole: Pig Cheek, Sausage, Giant Yorkshire Pudding, and Frozen Vegetable Gravy |
|
|
242 | (4) |
|
Joanie's Liver and Onions |
|
|
246 | (3) |
|
|
|
249 | (8) |
|
Chapter 9 Roasts, Bakes, and a Pie |
|
|
|
Roasted Salt Crust Leg of Lamb |
|
|
257 | (4) |
|
|
|
261 | (1) |
|
|
|
262 | (3) |
|
|
|
265 | (1) |
|
Macaroni and Tuna Casserole |
|
|
266 | (3) |
|
Whole Turbot with Peas and Bacon |
|
|
269 | (2) |
|
|
|
271 | (8) |
|
|
|
|
Christmas Ducks with Orange, Whiskey, and Hoisin Glaze |
|
|
279 | (2) |
|
Hard Smoked Merguez Sausage and Polenta |
|
|
281 | (4) |
|
Curry Spiced Whole Lamb Rack |
|
|
285 | (1) |
|
|
|
286 | (3) |
|
|
|
289 | (2) |
|
Smoked Seven Seafood Chowder |
|
|
291 | (3) |
|
|
|
294 | (3) |
|
|
|
297 | (6) |
|
|
|
|
T-bone Steak and Fine Herb Chimichurri |
|
|
303 | (2) |
|
Spatchcock Squab with Hot Pepper and Plum Agrodolce |
|
|
305 | (4) |
|
Chicken Thighs with Peas and Aligot Potatoes |
|
|
309 | (2) |
|
Chorizo Verde and Tomatillo Salsa |
|
|
311 | (3) |
|
|
|
314 | (3) |
|
Whole Sea Bass and Fennel Mash |
|
|
317 | (1) |
|
Grilled Sardine and Cabbage Sando |
|
|
318 | (2) |
|
Clams with Nduja Butter and Bread Crumbs |
|
|
320 | (3) |
|
|
|
323 | (1) |
|
Lamb Chops with Scotch Bonnet Pepper Sauce |
|
|
324 | (3) |
|
Swordfish and Peppers with Couscous and Salsa Verde |
|
|
327 | (2) |
|
Lobster Thermidor with Bearnaise and Salt and Vinegar Chips |
|
|
329 | (8) |
|
|
|
|
Joanie's Chocolate Zucchini Cake |
|
|
337 | (1) |
|
|
|
338 | (3) |
|
|
|
341 | (4) |
|
|
|
345 | (1) |
|
|
|
346 | (3) |
|
|
|
349 | (2) |
|
Trish's Chocolate Chip Cookies |
|
|
351 | (1) |
|
Molasses Cookies Stuffed with Dulce de Leche |
|
|
352 | (3) |
|
|
|
355 | (1) |
|
Chocolate Chip Mint Ice Cream Sundae |
|
|
356 | (5) |
| Thank-Yous |
|
361 | (1) |
| Index |
|
362 | |
Daugiau apie elektronines knygas