The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the braingut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria.
This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.
Chapter
1. Gut Microbes Influencers of human brain.
Chapter
2.
Current Insights on the Inflection of Gut Microbiome and Its Effect on Human
Health.
Chapter
3. Trust your gut: The human gut microbiome in health and
disease.
Chapter
4. Virome and Microbiome Interaction and Their Implication
in the Human Gut Health.-
5. Interactions of Microbiome for Gut-Brain Axis
Health.
Chapter
6. Diet- Gut microbiota - Brain axis and IgE mediated food
allergy.
Chapter
7. Gut microbiome composition as key the factor for
immunomodulation in host.
Chapter
8. Gut-Brain Axis: Role of gut microbiome
on human health.
Chapter
9. Functional Role of Prebiotics Supplement in
Brain Signalling.
Chapter
10. Probiotics Mechanism to Modulate Gut-Brain
Axis (GBA).
Chapter
11. Gut-brain axis: probiotic interactions and
Implications for Human Mental health.
Chapter
12. Probiotic: A Sustainable
Approach Towards Healthy Food.
Chapter
13. Production and biofunctionalities
of milk derived bioactive peptide.
Chapter
14. Role of Probiotics in
Allergic Diseases.
Chapter
15. Probiotics suppress the depression: A look at
the possible mechanisms of action.
Chapter
16. The Role of Probiotics in
Diabetes Control.
Chapter
17. Autism: The Role of Probiotics in gut-brain
axis.
Chapter
18. From Probiotics to Postbiotics: Key to Microbiome and
Health.
Chapter
19. Effect of Probiotics on Gut microbiota and brain
interactions and in context of neurodegenerative and neurodevelopmental
disorders.
Chapter
20. Impact of probiotics in modulation of gut
microbiome.
Chapter
21. Potential of Probiotics in improving gut health.-
Chapter
22. Probiotic and prebiotic interactions and their role in
maintaining host immunity.
Dr. Riyaz Sayyed is a Professor and Head, Department of Microbiology at the PSGVP Mandals ASC College, Shahada ((KBCNMU, Jalgaon), Maharashtra, India. He has 24 years of research and teaching experience in microbiology and biotechnology. He has published over 132 research papers and 25 book chapters. He has authored and edited 70 books with International publishers like Springer Nature and Cambridge Scholars Press, London. He is an Associate Editor of the Environmental Sustainability Journal, published by Springer Nature.
Dr. Mahejibin Khan is a Senior Scientist at the CSIR- Central Food Technological Research Institute (CFTRI), Mysore, India. She did her post-doctoral research at Japans National Food Research Institute, Tsukuba Science City. Dr. Khans research focus is on metagenomics and protein modelling, to identify specialty enzymes for food applications. She has highly cited publications in the areas of human-gut microbiome; nutraceuticals and functional foods; role of intestinal commensals in the development of innate immunity etc. Dr. Khans laboratory is working on developing resilient models to study neuro-entero-endocrine based disease combating programs.
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