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El. knyga: Nanopesticides, Nanoherbicides, and Nanofertilizers: Formulations and Applications

Edited by , Edited by (Galgotias University, UP, India), Edited by , Edited by (Galgotias University, India), Edited by
  • Formatas: 178 pages
  • Išleidimo metai: 07-Nov-2023
  • Leidėjas: CRC Press
  • Kalba: eng
  • ISBN-13: 9781000991673
  • Formatas: 178 pages
  • Išleidimo metai: 07-Nov-2023
  • Leidėjas: CRC Press
  • Kalba: eng
  • ISBN-13: 9781000991673

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"Nanopesticides, Nanoherbicides, and Nanofertilizers: Formulations and Applications demonstrates the potential for nanomaterials to revolutionize modern agriculture to become more sustainable. A team of expert scientists explain how the nanoformulation of traditionally used herbicides, fertilizers, and pesticides can enable large-scale crop protection from unwanted weeds and pests as well at the environmental side effects that are caused by the bulk application of chemicals. The volume demonstrates how nanomaterials like hydroxyapatite, clay minerals, zeolites, polyacrylic acid and many more have been successfully used to develop fertilizers that promote a slower release of chemicals due to the unique properties of nanomaterials. Their use in lower concentrations helps in decreasing the toxicity to non-targeted organisms as well as lowering the risk of environmental degradation"--

Nanopesticides, Nanoherbicides, and Nanofertilizers: Formulations and Applications demonstrates the potential for nanomaterials to revolutionize modern agriculture to become more sustainable.



Nanopesticides, Nanoherbicides, and Nanofertilizers: Formulations and Applications demonstrates the potential for nanomaterials to revolutionize modern agriculture to become more sustainable.

A team of expert scientists explain how the nanoformulation of traditionally used herbicides, fertilizers, and pesticides can protect large-scale crops from unwanted weeds and pests as well as from the environmental side effects that are caused by the bulk application of chemicals. This book demonstrates how nanomaterials, such as hydroxyapatite, clay minerals, zeolites, and polyacrylic acid, have been successfully used to develop fertilizers that promote a slower release of chemicals due to the unique properties of nanomaterials. Their use in lower concentrations helps in decreasing the toxicity to non-targeted organisms as well as lowering the risk of environmental degradation.

FEATURES:

  • Categorically discusses the formulations and applications of nanopestides, nanoherbicides, and nanofertilizers, as well as their impact on the environment
  • Presents chapters on patent landscape, environmental acceptability, and environmental risks
  • Addresses degradation of nanoparticles as well expected toxicity and drawbacks of nanomaterial-based pesticides, herbicides, and fertilizers

This book is essential reading for researchers and professionals working in the fields of biotechnology, nanomaterials and agricultural chemistry.

Chapter 1: Introduction to Nanopesticide and Nanofertilizer.

Chapter 2: Sustainability Aspects for using Nanotechnology in Agriculture.

Chapter 3: Nanopesticides: Formulation and Applications.

Chapter 4: Nanofertilizers: Formulation and Applications.

Chapter 5: Nanoherbicides: Formulations and Applications.

Chapter 6: Nanopesticides, Nanoherbicides and Nanofertilizers: Risks and Environmental Acceptability.

Chapter 7: Nanopesticides, Nanoherbicides and Nanofertilizers: Future Perspective.

Chapter 8: Patent Landscape of Nanopesticides, Nanoherbicides and Nanofertilizers.

Dr. Anjali Gupta is Professor and Researcher in the Division of Chemistry, Galgotias University, Uttar Pradesh, India.

Dr. Divya Bajpai Tripathy is Professor and Researcher in the Division of Chemistry, Galgotias University, Uttar Pradesh, India.

Dr. Gaurav Kumar is Associate Professor in Clinical Research Division and Institution's Innovation Council In-Charge at Galgotias University, Uttar Pradesh, India.

Dr. Pooja Agarwal is Professor in the Division of Chemistry, Galgotias University, Uttar Pradesh, India.

Dr. Anujit Ghosal is Researcher at the Richardson Centre for Food Technology and Research, Department of Food and Human Nutritional Sciences, The University of Manitoba, Canada.