Feast on the flavors of Americas national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefsincluding savory dishes, cocktails, and desserts.
Since the worlds first-ever national parkYellowstonewas established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadias famous puffy popovers to Zions loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere.
Who can forget that piping-hot platter of Moose DroolBraised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... Its still made the same way as it was more than 60 years ago!)
Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook!
Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. Youll find signature dishes from the top 10 national parks in the country, including:
Classics like the Grand Canyon Hikers Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands
Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
| Preface |
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2 | (4) |
| Introduction |
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6 | (14) |
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Kitchen Essentials and Know-How |
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10 | (1) |
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10 | (3) |
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13 | (1) |
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14 | (6) |
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The Top Ten National Parks |
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Great Smoky Mountains National Park |
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20 | (4) |
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Grand Canyon National Park |
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24 | (12) |
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Rocky Mountain National Park |
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36 | (3) |
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39 | (3) |
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42 | (7) |
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Yellowstone National Park |
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49 | (11) |
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60 | (5) |
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Grand Teton National Park |
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65 | (5) |
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70 | (4) |
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74 | (9) |
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National Parks Of The West |
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Mt. Rainier National Park |
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83 | (4) |
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Crater Lake National Park |
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87 | (3) |
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90 | (3) |
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Joshua Tree National Park |
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93 | (1) |
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Death Valley National Park |
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94 | (7) |
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Bryce Canyon National Park |
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101 | (1) |
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Capitol Reef National Park |
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102 | (9) |
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111 | (1) |
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112 | (3) |
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Carlsbad Caverns National Park |
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115 | (7) |
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National Parks Of The Midwest And East |
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122 | (3) |
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125 | (4) |
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Isle Royale National Park |
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129 | (5) |
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Indiana Dunes National Park |
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134 | (4) |
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Cuyahoga Valley National Park |
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138 | (4) |
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Mammoth Cave National Park |
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142 | (3) |
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New River Gorge National Park |
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145 | (3) |
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148 | (4) |
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152 | (4) |
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156 | (3) |
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Virgin Islands National Park |
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159 | (8) |
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167 | (10) |
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177 | (12) |
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Kenai Fjords National Park |
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189 | (6) |
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Wrangell-St. Elias National Park |
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195 | (2) |
| Glacier Bay National Park |
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197 | (2) |
| Acknowledgments |
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199 | (1) |
| About the Author |
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200 | (1) |
| About the Photographer |
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200 | (2) |
| Contributors and Featured National Parks |
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202 | (3) |
| Index |
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205 | |
Linda Ly is the author of The New Camp Cookbook, The Backyard Fire Cookbook, The CSA Cookbook, The No-Waste Vegetable Cookbook, and The National Parks Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including Country Living, HGTV, Better Homes & Gardens, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.WILL TAYLOR's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography--from nature photography to cookbooks--and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and friends, searching for that next bluebird powder day, glassy peeling wave, or meandering river.
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