Atnaujinkite slapukų nuostatas

El. knyga: Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

Edited by , Edited by , Edited by
  • Formatas: 488 pages
  • Serija: AAP Advances in Nutraceuticals
  • Išleidimo metai: 20-Mar-2025
  • Leidėjas: Apple Academic Press Inc.
  • Kalba: eng
  • ISBN-13: 9781040128046
Kitos knygos pagal šią temą:
Nature of Nutraceuticals: History, Properties, Sources, and NanotechnologyDidesnis paveikslėlis
  • Formatas: 488 pages
  • Serija: AAP Advances in Nutraceuticals
  • Išleidimo metai: 20-Mar-2025
  • Leidėjas: Apple Academic Press Inc.
  • Kalba: eng
  • ISBN-13: 9781040128046
Kitos knygos pagal šią temą:

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

This new book provides a comprehensive overview of the health benefits of various natural sources such as fruits, vegetables, herbs, and spices. It covers multiple topics, including the history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. The book also provides detailed advice on how to incorporate nutraceuticals into a healthy diet and helpful tips on identifying and purchasing nutraceuticals.

This book examines the current state of nutraceuticals, including their development and use in the medical and commercial fields. It also looks at the potential for developing new nutraceuticals in the future. It covers nanotechnology-based nutraceuticals, role of nanotechnology in nutraceuticals, and the use of nanoparticulate delivery system in nutraceuticals.



Overviews health benefits of various natural sources such as fruits, vegetables, herbs, and spices. Covers history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. Examines current state of nutraceuticals and their use in various fields including medical, commercial, and nano.

PART I: NUTRACEUTICAL HISTORY AND HUMAN HEALTH
1. A Brief History of Nutraceuticals
2. Nutraceuticals and Human Health
3. Role of Microbial Nutraceutical in Promoting Human Health
4. Role of Fruit Nutraceuticals in Gut-Related Diseases PART II: NANOTECHNOLOGY-BASED NUTRACEUTICALS 5. Role of Nanotechnology in Nutraceuticals
6. Nanotechnology-Based Smart Pharmaceutical Nanocarriers for Nutraceutical Delivery
7. Uses of Nanoparticulate Delivery System in Nutraceuticals PART III: PROPERTIES OF IMMUNOBOOSTERS 8. Nutraceuticals as Immunomodulators
9. Role of Nutraceuticals as Antioxidants PART IV: MISCELEANEOUS AND NATURALLY OCCURRING NUTRACEUTICALS 10.Curcumin as a Nutraceutical: The Golden Indian Saffron
11. A Nutraceutical Approach for Metabolic Syndrome
12. Oligosaccharides as Nutraceuticals
13. Role of Nutraceuticals in Oral Health
14. Traditional Herbal Approaches Used for Neurological Disorders
15. Medicinal Micronutrients and Macronutrients
16. Overview and History of Natural Products

Rajesh K. Kesharwani, PhD, is an Associate Professor of Computer Application at Nehru Gram Bharati, Prayagraj, India. Dr. Kesharwani has authored peer-reviewed articles, book chapters, and edited books with international publishers. He is a reviewer for several international journals and has presented papers at national and international conferences. His research fields of interest are medical informatics, protein structure and function prediction, computer-aided drug designing, structural biology, drug delivery, cancer biology, nanobiotechnology, and biomedical sciences. Dr. Kesharwani is also co-editor of the book series AAP Advances in Nutraceuticals.

Prashant Kumar, PhD, is Assistant Professor of Bioinformatics at Kalinga University, Raipur, C.G., India. He has published numerous research articles and book chapters. His areas of interest include dentistry, structural bioinformatics, molecular dynamic simulations, and computational drug design.

Raj K. Keservani, PhD, MPharm, is an Associate Professor of Pharmacy at CSM Group of Institutions, Prayagraj, India. He has more than 12 years of academic (teaching) experience and has published peer-reviewed papers, book chapters, and edited and authored books in the field of pharmaceutical sciences. He is active as a reviewer for several international scientific journals. His research interests include nutraceutical and functional foods, novel drug delivery systems (NDDS), transdermal drug delivery/drug delivery, health science, cancer biology, and neurobiology. Dr. Keservani is also co-editor of the book series AAP Advances in Nutraceuticals.
Daugiau apie elektronines knygas Daugiau apie elektronines knygas
Pastovi nuoroda: https://www.kriso.lt/db/97810401280462e.html