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El. knyga: New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day

4.00/5 (33 ratings by Goodreads)
  • Formatas: 320 pages
  • Išleidimo metai: 07-Mar-2019
  • Leidėjas: Quadrille Publishing Ltd
  • Kalba: eng
  • ISBN-13: 9781787133303
  • Formatas: 320 pages
  • Išleidimo metai: 07-Mar-2019
  • Leidėjas: Quadrille Publishing Ltd
  • Kalba: eng
  • ISBN-13: 9781787133303

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"Claire is a clever cook who writes recipes, which are useful, affordable and practical (not as easy as it sounds). This is a book filled with recipes which you WILL cook, new ideas and twists on old friends. Bravo Claire, a lovely book in every way." Anna Jones

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.

Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations mean that these dishes will become your new standby meals.

This is the new essential cookbook, a modern solution to the eternal question: "What shall I cook tonight?"
Introduction 8(8)
Chicken
16(28)
Tomatoes
44(28)
Eggs
72(24)
Salad & Vegetables
96(26)
Cheese
122(26)
Potatoes
148(28)
Minced or Ground Meat
176(28)
Pasta
204(26)
Lemon
230(26)
Chocolate
256(24)
Index 280(7)
Acknowledgements 287
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1s Saturday Kitchen, Channel 4s Sunday Brunch and BBC Radio 4s Womans Hour. On her podcast The 5 OClock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron