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El. knyga: No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain

4.01/5 (478 ratings by Goodreads)
  • Formatas: 368 pages
  • Išleidimo metai: 26-Jan-2016
  • Leidėjas: Atria Books
  • Kalba: eng
  • ISBN-13: 9781501121708
  • Formatas: 368 pages
  • Išleidimo metai: 26-Jan-2016
  • Leidėjas: Atria Books
  • Kalba: eng
  • ISBN-13: 9781501121708

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“A must-read book for anyone suffering from chronic pain” (Sara Gottfried, MD),No Grain, No Pain demonstrates the proven link between a gluten-heavy diet and chronic pain and discomfort—and offers a groundbreaking, 30-day, grain-free diet to help you heal yourself from the inside out.

More than 100 million Americans suffer from chronic pain, according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs.

But all of this medication simply isn’t helping, and as Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies has found, the real solution often lies in what you eat. InNo Grain, No Pain, Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and mineral deficiencies, and triggering an autoimmune response that causes the body to attack itself. But he also offers practical steps to find relief. Using his drug-free, easy-to-implement plan, you will be able to eliminate all sources of gluten and gluten-like substances, experience significant improvement in fifteen days, and eliminate pain within thirty days.

The first book to identify diet—specifically, grain—as a leading cause of chronic suffering,No Grain, No Pain provides you with the knowledge you need to improve your health. Based on extensive research and examples culled from thousands of his satisfied patients, Dr. Osborne recommends changing your diet to achieve the relief that millions of Americans have been seeking once and for all, leading to a healthier, happier life.

Recenzijos

In NO GRAIN, NO PAIN, Dr. Peter Osborne destroys prevalent gluten-free myths, showing the widespread damage grains create and providing an easy-to-use, powerfully effective program that helps you become lean, healthy, energetic, and pain-free. This book's a must-read! -- JJ Virgin, New York Times bestselling author of The Virgin Diet and The Sugar Impact Diet If there is one thing I appreciate from the smart people I'm privileged to call friends, it's when they put their knowledge out there for the rest of the world to read. Peter has done just that with this brilliant book. Well-researched and well written, this book is a must read! -- Leanne Ely, CNC, New York Times bestselling author of Body Clutter and founder of SavingDinner.com "A must-read book for anyone suffering with chronic pain. Dr. Osborne transforms the way we need to look at not just gluten, but most grains and their impact on autoimmune disease and inflammation." -- Sara Gottfried, M.D., New York Times best selling author of The Hormone Cure and The Hormone Reset Diet "There are a few people I turn to when I need sound health advice. Peter Osborne is one of them. He's one of the smartest natural practitioners and easily one of the world's leading authorities on going gluten free. This book is far overdue and brings together Peter's immense knowledge and years of experience helping hundreds of pain suffers regain a happier, pain-free life." -- Yuri Elkaim, New York Times bestselling author of The All-Day Energy Diet Dr. Osborne offers many exciting new insights, in plain language, into the dynamics of celiac disease, gluten sensitivity, and how our immune systems react, and overreact, to large families of food proteins. This important book provides clear and unique instructions for following the path back to pain-free wellness. It also clarifies a variety of processes such as gluten-free whiplash for those who have tried avoiding gluten with either transient or no success, along with a host of dietary insights into these widespread maladies. Dr. Osborne also delves into the dynamics of sugar-driven illnesses and gluten-driven obesity. There are few individuals in the industrialized world that would not benefit from reading this book. -- Ron Hoggan, Ed. D., coauthor of Dangerous Grains "We have a new normal and it, unfortunately, includes chronic suffering that falls through the cracks of conventional medical attention. Pain, in its many manifestations is an arena where prescription treatment can generate further complexity and leave patients with issues of incomplete relief, side effects, and dependency. Here we have an elegant solution that can offer, not only real time results around pain, but also the potential for full body transformation. Dr. Osborne provides the history, the why's, and the how's to take back your health, one meal at a time." -- Kelly Brogan, MD This book is the much needed evolution of the conversation about gluten. Dr. Osborne takes the topic to a whole new level of understanding and sheds light on the fact that gluten is not the only enemy within grain that is capable of causing pain and disease. Dr. Osborne also creates a brand-new awareness about pain being from hidden internal chemical causes as well as the obvious structural causes. Any one of the millions of people with unexplained pain can benefit from this material. -- Alan Christianson, NMD, New York Times bestselling author of The Adrenal Reset Diet and founder of Integrative Health "Dr. Peter Osborne brings hope and healing to people with pain in his new book No Grain, No Pain by looking for the underlying root causes of pain disorders. This book will give you the information you need to become pain free without the use of habit forming medications! If you are currently suffering with pain, please read Dr.Osborne's book- it may just save your life." -- Dr. Izabella Wentz "The relationship between grain consumption and pain has never been so thoroughly analyzed as with Dr. Osborne's new book. After many years of tireless research and clinical experience, Dr. Osborne has produced an excellent resource on the theoretical motivation and practical tools needed to take back control of one's health." -- Sayer Ji, Founder of GreenMedInfo.com

Foreword ix
JJ Virgin
How to Use This Book xiii
PART 1 THE PAIN IN THE GRAIN
The Science Behind the Grain-Free Lifestyle
1(4)
Chapter 1 What's The Grain-Pain Connection?
Why "Healthy" Foods Make Us Feel So Bad
5(20)
Chapter 2 Where Does it Hurt?
Escaping the Pain-Futility Cycle for Good
25(24)
Chapter 3 Pain Caused by Grainflammation
Building Strong Muscles and Avoiding Gluten-Free Whiplash
49(20)
Chapter 4 Pain Caused by Imbalances in the Gut
The Truth about "Leaky Gut" and How Diet Can Heal (or Aggravate) It
69(26)
Chapter 5 Pain Caused by Obesity
Blame It on "Grainbesity"
95(20)
PART 2 THE 30-DAY NO-GRAIN, NO-PAIN PROGRAM
115(100)
Chapter 6 What To Eat---and not to Eat
Change Your Diet and Banish Your Pain
119(24)
Chapter 7 Which Supplements Help Eliminate Pain?
Speed Healing by Replacing Meds with Vitamins, Minerals, and Other Nutrients
143(18)
Chapter 8 Days 1 To 15
Kick Off Your Plan by Eliminating All Grains
161(30)
Chapter 9 Days 16 To 30
Banish the Last of Your Pain in the Challenge Phase
191(24)
PART 3 BEYOND 30 DAYS
215(42)
Chapter 10 Beyond Food
How to Minimize Damage from Toxins That Can Compound the Effects of Grain
219(22)
Chapter 11 Beyond Self-Help
Functional Medicine Is the Future of Medicine
241(16)
PART 4 GRAIN-FREE, PAIN-FREE RECIPES
257(34)
Acknowledgments 291(4)
Valuable Resources 295(2)
Notes 297(32)
Glossary 329(8)
Index 337
Dr. Peter Osborne is the clinical director of Town Center Wellness in Sugar Land, Texas. He is a doctor of chiropractic medicine and a Board Certified Clinical Nutritionist focused on the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies. Dr. Osborne lectures nationally to doctors on gluten sensitivity/intolerance, celiac disease, and many other nutritionally related topics. He is the cofounder of Nutra-MD and the Gluten Free Society.