Nooks and Corners of Old EnglandBy Allan Fea, 1908The famous cheese, by the way, was first sold at this inn; but why it was dubbed Stilton instead of Dalby in Leicestershire, where it was first manufactured, is a mystery. Like its vis-a-vis, the "Angel" is far different from what it was in its flourishing days. The main building is now occupied for other purposes, and its dignity has long since departed. To-day Stilton looks on its last legs. The goggled motor-fiend sweeps by to Huntingdon or Peterborough while Stilton rubs its sleepy eyes. But who can tell but that its fortunes may yet revive. Was not Broadway dying a natural death when Jonathan, who invariably tells us what treasures we possess, stepped in and made it popular? Some enterprising landlord might do worse than take the old "Bell" in hand and ring it to a profitable tune. But judging by appearances, visitors to-day, at least in March, are few and far between.We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
