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Now & Again: Go-To Recipes, Inspired Menus plus Endless Ideas for Reinventing Leftovers [Kietas viršelis]

3.93/5 (512 ratings by Goodreads)
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  • Formatas: Hardback, 304 pages, aukštis x plotis: 254x203 mm
  • Išleidimo metai: 04-Sep-2018
  • Leidėjas: Chronicle Books
  • ISBN-10: 1452164924
  • ISBN-13: 9781452164922
Kitos knygos pagal šią temą:
Now & Again: Go-To Recipes, Inspired Menus plus Endless Ideas for Reinventing LeftoversDidesnis paveikslėlis
  • Formatas: Hardback, 304 pages, aukštis x plotis: 254x203 mm
  • Išleidimo metai: 04-Sep-2018
  • Leidėjas: Chronicle Books
  • ISBN-10: 1452164924
  • ISBN-13: 9781452164922
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781452164922.html
Raktažodžiai:
Named one of the most anticipated cookbooks by Eater, Epicurious, Food & Wine and was selected as a New York Times notable pick

With 125+ delicious and doable recipes and 20 creative menu ideas for cooks of any skill level.

Go-to recipes, inspired menus and ideas for reinventing leftovers: Now & Again will change the way we gather, eat and think about leftovers. In this new cookbook by the author of Small Victories, fans and newcomers alike will delight in Julia Turshen's funny and encouraging voice as she helps cooks of any skill level to gather friends and family around the table to share a meal (or many!) together.

With more than 125 delicious and doable recipes including the popular Applesauce Cake with Cream Cheese Impress your guests with 20 inspiring menus for amazing social gatherings, holidays, and more Named one of the 100 Greatest Home Cooks of All Time by Epicurious, Julia Turshen is the bestselling author of the highly acclaimed and award-winning Now & Again, Feed the Resistance, and Small Victories.

Now & Again is the type of cookbook you'll reach for time and time again. Approachable and designed with both novice and advanced cooks in mind, the recipes, ideas, and techniques for reinventing leftovers will become a staple in your kitchen.

With 125+ delicious and doable recipes and 20 creative menu ideas for all levels of cooks, you will think about leftovers in an entirely new way

Helpful "It's Me Again" recipes show how to use leftovers in new and delicious ways Tips on how to be smart and thrifty with food choices Selected as one of the Top 10 Jew-ish Cookbooks by The Forward and nominated for a Goodreads Choice Award for Best Cookbooks 2018. Helpful prep and plan timelines for flawlessly throwing a party

Recenzijos

"Rethink the food you're about to throw-away with help from author and food expert Julia Turshen" -- Marie Claire "Her [ Turshen's] voice is funny and encouraging, making this a great book for relatively new cooks." -- Rude Health "Cook from Julia Turshen's Now & Again, long-awaited sequel to the exceptional Small Victories" -- India Knight, The Sunday Times Magazine "Now & Again is an ode to the inherent charm of domestic life and features meals whose leftovers can be remixed and made new again." -- New York Magazine "Turshen's talent was palpable; I knew she'd be back sooner rather than later. After a break for last year's bite-sized Feed the Resistance, Turshen's back with 300 pages of big, beautiful food." -- NPR "the author knows how to write simple, appealing recipes and recognizes the need for menu advice." -- Washington Post "Turshens latest volume takes leftovers very seriously; as she moves through meal occasions from breakfast through to holiday feasts, mini recipes transform leftovers into new dishes." -- Easy Food

Introduction 11(6)
Autumn
Sunday Morning Bangladeshi Breakfast
17(10)
Scrambled Eggs with Cilantro + Coconut Chutney
19(2)
Whole Wheat + Cumin Flatbreads
21(2)
Mango with Cardamom Syrup + Pistachios
23(1)
It's Me Again: Curried Scrambled Egg Salad, Flatbread Pizza, Mango Chutney
24(3)
Red-Checkered Tablecloth Late Saturday Lunch
27(14)
Garlic + Anchovy Butter Toasts
31(2)
Italian Flag Baked Pasta
33(2)
Arugula Salad with Lemon, Pine Nuts + Pecorino
35(1)
Jody's Plum Bibonade
36(2)
Polenta + Nutella Sandwich Cookies
38(1)
It's Me Again: Arugula + Lemon Pesto, Creamy Spinach Toasts, Garlic Toast Meatballs
39(2)
Card Night Enchiladas
41(10)
Garlicky Shrimp with Tequila + Lime
42(2)
Chicken + Roasted Tomato Enchiladas
44(2)
Kale Salad with Pepita Dressing
46(1)
Toasted Coconut Cake
47(2)
It's Me Again: Shrimp + Kimchi Pancakes, Creamy Roasted Tomato Soup, Caldo Gallego, Kale Kuku Sabzi
49(2)
Rosh Hashanah Dinner
51(12)
Celebration Chicken with Sweet Potatoes + Dates
54(1)
Baked Saffron Rice
55(1)
Beet Salad with Poppy Seed + Chive Dressing
56(2)
Applesauce Cake with Cream Cheese + Honey Frosting
58(3)
It's Me Again: Coronation Chicken Salad, Stuffed Peppers, Beet Dip, Cheesy Rice Fritters
61(2)
No Stress Thanksgiving
63(18)
Roast Turkey Breast + Onions with Mustard + Sage
68(2)
Apple Cider Gravy
70(1)
Sheet Pan Bread Stuffing with Sausage + Spinach
71(2)
Radicchio + Roasted Squash Salad
73(1)
String Beans with Toasted Almonds + Lemon
74(1)
Maple Roasted Apples with Vanilla Ice Cream + Roasted Pecans
75(1)
Easy Pumpkin + Olive Oil Cake
76(1)
It's Me Again: Crispy Stuffing with Fried Eggs; Shredded Turkey, String Beans + Cucumbers with Soy + Ginger; Roasted Applesauce; Squash Grilled Cheese
77(4)
Winter
Brunch For A Crowd
81(10)
Sheet Pan Frittata with Roasted Mushrooms + Ricotta
82(3)
Spiced Banana Brown Bread
85(2)
Shredded Cabbage Salad with Feta + Herbs
87(1)
Cantaloupe with Lime + Salt
88(1)
It's Me Again: Ricotta Frittata Sandwiches, Banana Bread French Toast, Couscous + Cabbage Salad, Little Cabbage Hand Pies, Easiest Cantaloupe Sorbet
89(2)
Chili + Cornbread Lunch
91(10)
Chicken + Black-Eyed Pea Chili
92(1)
Skillet Cornbread with Cheddar + Scallions
93(3)
Romaine + Celery Salad with Buttermilk Ranch Dressing
96(2)
Caramelized Bananas with Sour Cream + Brown Sugar
98(1)
It's Me Again: Chili Nachos, Cornbread Stuffing, Spicy Stir-Fried Lettuce + Celery with Garlic
99(2)
Steak House Dinner For Vegetarians
101(14)
Maple Syrup Old-Fashioneds
102(1)
Stuffed Mushrooms with Walnuts, Garlic + Parsley
103(2)
Iceberg Wedge Salad with Pickled Shallots
105(1)
Charred Broccoli with Capers + Lemon
106(1)
Double-Baked Potatoes with Horseradish + Cheddar
107(2)
Black Forest Cake
109(4)
It's Me Again: Penne ai Fungi; Broccoli Fritters; Superrich Potato Soup; Crispy, Cheesy Potato Cakes
113(2)
Feast Of The Almost Seven Fishes
115(10)
Crab Toasts with Lemon + Red Chile
117(1)
Bagna Cauda with Endive + Fennel
118(1)
Spaghetti with Scallops, Squid + Shrimp
119(3)
Boozy Lemon Slushies
122(1)
It's Me Again: Bagna Cauda Caesar Dressing, Roasted Fennel + Endive, Roasted Red Cabbage with Anchovy + Pine Nuts, Crab Cakes, Korean-Style Cold Seafood Salad, Boozy Lemon Pound Cake
123(2)
A Not-Kosher Jewish Christmas
125(14)
Crispy Scallion + Sesame Pancakes
126(4)
Oven-Steamed Fish with Crispy Garlic + Red Chile Oil
130(3)
Stir-Fried Roasted Eggplant with Pork
133(1)
Baby Bok Choy with Sesame Sauce
134(1)
Takeout Rice
Orange Wedges
It's Me Again: Fish + Crispy Garlic Fried Rice, Cold Rice Noodle + Bok Choy Salad, Eggplant + Pork Potstickers, Leftover Rice
135(4)
Spring
Easy All-Green Lunch
139(12)
Striped Bass with Butter Verde
142(2)
Crushed Potatoes + Peas
144(1)
Sauteed Zucchini with Green Goddess Dressing
145(3)
Pistachio Mandelbrot Cookies
148(1)
It's Me Again: Doug's Fish Salad, Zucchini Hummus, Pea Vichyssoise
149(2)
Grace's Birthday Late Lunch
151(12)
Virginia Peanuts
Mustardy Deviled Eggs
152(1)
Simplest Pulled Pork with Vinegar Slaw
153(3)
Sweet Potato Oven Fries with Comeback Sauce
156(1)
Pickled Spring Vegetables
157(1)
Healthy, Happy Wife Cake
158(3)
It's Me Again: Deviled Egg Salad, Cuban Sandwiches, Sweet Potato Breakfast Potatoes
161(2)
Passover Seder
163(16)
An Orange on the Seder Plate
165(1)
Best Matzo Ball Soup
166(2)
Aunt Sharon's Brisket with Carrots
168(3)
Golden Beet + Horseradish Relish
171(1)
Crunchy Asparagus Salad with Marcona Almonds
172(2)
Charoset Quinoa
174(2)
Lazy Vanilla Semifreddo with Honeyed Strawberries
176(1)
It's Me Again: Brisket Pho, Crispy Tofu + Asparagus Stir-Fry
177(2)
Tortilla Soup For A Chilly Spring Evening
179(12)
Simplest + Best Nachos
180(1)
Easiest Almond Horchata
181(3)
Tortilla Soup with The Works
184(3)
Pineapple with Homemade Tajin
187(1)
It's Me Again: Pineapple Salsa, Arroz con Polio, Spicy Pozole
188(3)
Just My Type Of Dinner
191(12)
Confetti Meatloaf
194(1)
Creamy Garlic Mashed Cauliflower
195(1)
Butter Lettuce with Shallot Vinaigrette
196(1)
Raspberries with Cocoa Whipped Cream
197(2)
It's Me Again: Open-Faced Meatloaf Melts, Creamy Cauliflower + Lettuce Soup, Lettuce + Spring Pea Risotto
199(4)
Summer
Grilled Vietnamese Breakfast
203(12)
Grilled Vietnamese Flank Steak
204(3)
Fried Eggs
207(1)
Warm Grilled Eggplant + Tomato Salad with Herbs
208(3)
Vietnamese Iced Coffee
211(2)
It's Me Again: Steak + Kimchi Quesadillas, Eggplant Dip, Vietnamese Iced Coffee Granita, Coffee + Brioche French Toast
213(2)
Simple Backpack Picnic Lunch
215(10)
Pressed Broccoli Rabe + Mozzarella Sandwiches
217(2)
Nectarines + Peanuts in Their Shells
219(1)
Hikers' Cookies
220(1)
It's Me Again: Broccoli Rabe Pesto, Broccoli Rabe + Farro Salad, Easy 'Nectarine Crumble
221(4)
Afternoon Tacos
225(12)
Super Crunchy Lime-y Salad
227(1)
Kale + Mushroom Taco Filling
228(1)
Chorizo + Potato Taco Filling
229(1)
Warm Corn Tortillas + Lettuce Leaves
230(2)
Lime + Hot Sauce Crema
232(1)
Charred Tomatillo + Scallion Salsa
233(1)
Pineapple Margaritas
234(1)
It's Me Again: Taco Filling Hash, Chilaquiles Verdes
235(2)
Fourth Of July
237(14)
Frozen Watermelon Aguas Frescas
238(4)
Lamb Burgers with Grilled Red Onions
242(2)
Grilled Okra + Corn with Lemon + Red Chile
244(1)
Grandma's Cucumber Salad
245(1)
Whole Wheat Berry Shortcakes
246(3)
It's Me Again: Grilled Corn, Onion + Okra Salad; Chilled Cucumber + Yogurt Soup; Burger Bun Summer Pudding
249(2)
Middle Eastern Dinner Outside
251(13)
Cucumbers with Sumac + Warm Pita
252(2)
Sliced Feta + Cherry Tomato Salad
254(1)
Greek Yogurt with Fried Pistachios + Lemon
255(2)
Grilled Beef + Zucchini Meatballs with Tahini Dressing
257(2)
Yogurt Cake with Fig Preserves
259(2)
It's Me Again: Fattoush, Turkish Breakfast, Meatball Pita Sandwiches, Poached Eggs with Yogurt + Feta
261(3)
Seven Lists
Seven Things to Do with Leftover Wine
264(4)
Seven Things to Do with Cooked Rice
268(2)
Seven Things to Do with Typical Takeout Leftovers
270(2)
Seven Things to Do with Leftover Snacks
272(2)
Seven Things to Do with Not-So-New Produce
274(2)
Seven Things to Bring When You're Invited to Dinner
276(2)
Seven Great Things to Delegate
278(2)
Recipes by Type 280(3)
Even More Menu Suggestions 283(1)
A Few Notes on Tools + Ingredients 284(4)
Give Back + Do Good 288(3)
Acknowledgments 291(1)
Index 292
Julia Turshen is the bestselling author of Now & Again, Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.