Atnaujinkite slapukų nuostatas

El. knyga: Nutraceuticals in Veterinary Medicine

Edited by , Edited by , Edited by
  • Formatas: PDF+DRM
  • Išleidimo metai: 21-May-2019
  • Leidėjas: Springer Nature Switzerland AG
  • Kalba: eng
  • ISBN-13: 9783030046248
Kitos knygos pagal šią temą:
  • Formatas: PDF+DRM
  • Išleidimo metai: 21-May-2019
  • Leidėjas: Springer Nature Switzerland AG
  • Kalba: eng
  • ISBN-13: 9783030046248
Kitos knygos pagal šią temą:

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered.

International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.


Recenzijos

The book is intended to serve academic, industry, and government sectors alike. It is appropriate for veterinarians at all levels of practice, but it will most commonly be used by general practice veterinarians. This book makes a great deal of information readily available in one place. It is appealing that it covers everything from the basics of specific nutraceuticals to their testing and regulation. It is nice to have a thorough database at your fingertips. (Jason B. Pieper, Doody's Book Reviews, November 08, 2019)

Part I. Common Nutraceuticals.- Standardized Turmeric and Curcumin.-
Fenugreek in Health and Disease.- Neem Extract.- Nutraceutical Potential of
Ginger.- Berberine.- Sea Buckthorn and Apricot Based Nutraceuticals.- Nigella
Sativa.- Babool (Acacia nilotica).- Glucosinolates and Organosulfur
Compounds.- Cannabis in Veterinary Medicine: Cannabinoid Therapies for
Animals.- Essential Oils.- Omega Fatty Acids.- Polyphenols and Flavonoids.-
Antioxidants in Prevention and Treatment of Diseases and Toxicity.-
Resveratrol: Biological Activities and Potential Use in Health and Disease.-
Egg Shell Membranes for Veterinary Uses.- Egg derived Ovotransferrins and
Lactoferrins.- Colostrum Antibodies, Egg Antibodies and Monoclonal Antibodies
Providing Passive Immunity for Animals.- Part II. Prebiotics, Probiotics,
Synbiotics, and Antimicrobials.- Prebiotics and Probiotics in Feed and Animal
Health.- Synbiotics in Animal Health and Production.- Enzymes in Feed and
Animal Health.- Nutraceuticals Used as Antibacterial Alternatives in Animal
Health and Disease.- Feed Additives in Animal Health.- Part III.
Nutraceuticals in Organ- and System-Disorders.- Nutraceuticals in Arthritis.-
Nutraceuticals for Antiaging.- Nutraceuticals for Cognitive Dysfunction.-
Nutraceuticals for Calming and Stress.- Nutraceuticals in Cardiovascular
Diseases.- Nutraceuticals in Hepatic and Pancreatic Diseases.- Nutraceuticals
in Periodontal Health and Diseases in Dogs and Cats.- Nutraceuticals in
Gastrointestinal Conditions.- Nutraceuticals in Reproductive Disorders.-
Nutraceuticals in Genitourinary Maladies.- Nutraceuticals in Obesity and
Metabolic Disorders.- Nutraceuticals for Diabetes in Dogs and Cats.-
Nutraceuticals in Wound Healing: A Special Focus on Chromolaena Odorata as
Guardian of Health with Broad Spectrum of Biological Activities.-
Nutraceuticals in Dermatological Disorders.- Nutraceuticals in Mastitis.-
Nutraceuticals in Immune Disorders.- Plant and Food Derived Immunomodulators
as Nutraceuticals for Performance Enhancing Activities.- Nutraceuticals for
the Prevention and Cure of Cancer.- Expanding Metabolic Targets in Cancer by
Select Combinations of Vitamin C and EGCG with Different Natural  Compounds.-
Nutraceuticals for Control of Ticks, fleas and other Ectoparasites.- Part IV.
Nutraceuticals in Specific Animal Species.- Nutraceuticals in Cattle Health
and Diseases.- Nutraceuticals in Equine Medicine.- Nutraceuticals for
Camelids.- Nutraceuticals in Poultry Health and Diseases.- Part V.- Safety
and Toxicity Evaluation of Nutroceuticals and Functional Foods.- Safety and
Toxicity Evaluation of Nutraceuticals in Animal Models.- Evaluation of Safety
and Efficacy of Nutraceuticals using Drosophila as an in vivo Tool.-
Biomarkers of Foods and Nutraceuticals: Applications in Efficacy, Safety and
Therapy.- Toxicology andDrug Interactions of Nutraceuticals.- Part VI. Newer
Trends in Nutraceutical Research and Product Development.- Proteomics in the
Evaluation of Nutraceuticals and Functional Foods.- Nanoparticles and
Molecular Delivery System for Nutraceuticals Bioavailability.-
Nanosupplements and Animal Health.- Veterinary Nutraceuticals Stability
Testing.- Part VII. Regulatory Aspects and Country-Specific Requirements for
Nutraceuticals.- Basic Regulatory Guidelines for Veterinary Nutraceuticals.-
Regulatory Aspects of Veterinary Nutraceuticals in the USA and Canada.-
Regulatory Guidelines for Nutraceuticals in the European Union.- Regulatory
Guidelines for Nutraceuticals and Food Supplements in India.- Uses and
Regulatory Guidelines for Nutraceuticals in China.- Regulation of
Nutraceuticals in Australia and New Zealand.- Regulatory Guidelines for
Nutraceuticals and Dietary Supplements for Animals in Turkey.- Uses and
Regulation of Nutraceuticals for Animals in the Philippines.- Regulatory
Guidelines for Nutraceuticals in South Africa.
Dr. Ramesh C. Gupta serves as Professor and Head of the Toxicology Department at the Murray State University Breathitt Veterinary Center. He earned his DVM, MVSc, and PhD in India, and carried out his postdoctoral training at Michigan State University and Vanderbilt University, US. His research has addressed experimental brain research in relation to pesticide toxicity and neurological diseases; he has further been heavily engaged in veterinary nutraceuticals research. Dr. Gupta has held worldwide presentations and served on the panels of NIH, CDC, NIOSH, and NAS. He has published >400 publications, including 7 major books. In 2006, he received the Murray State University Distinguished Researcher Award; and in 2014, the Outstanding Research Award. He is a Diplomate of the American Board of Toxicology, and Fellow of the American College of Toxicology, American College of Nutrition, and Academy of Toxicological Sciences. Currently, he holds active membership in more than a dozen academic societies.

Dr. Ajay Srivastava is Chief Scientific Officer at Vets Plus Inc., and serves as an adjunct Faculty member at University of Wisconsin-Stout, Menomonie, US. He is specialized in preclinical and clinical product development and nutraceutical research. After receiving his BS in Biological Sciences, Dr. Srivastava earned his DVM from the School of Veterinary Medicine at GB Pant University of Agriculture and Technology, India, before pursuing his MS in Pharmacology. He completed his PhD in Neuropharmacology from All India Institute of Medical Sciences, New Delhi. After his post-doctoral training in preclinical drug development in neurological disorders, Dr. Srivastava became Senior Research Scientist of the Anticonvulsant Drug Development Program at the University of Utah, where he developed a novel animal model of pharmacoresistant epilepsy to screen potential antiepileptic drugs. He is one of the pioneer researchers who discovered the role of nutraceuticals resveratrol and melatonin in epilepsy. Dr. Srivastava has chaired various scientific sessions in AVMA and WVC meetings and has published several research articles in peer reviewed journals. He has contributed chapters in textbooks on epilepsy, toxicology and nutraceuticals.

Mr. Rajiv Lall is the Founder and CEO of Vets Plus, Inc., an international leader in the animal health industry. He graduated with two masters degrees, the first in Botany from his native country of India, and the second in Pharmacognosy/Medicinal Chemistry from the University of Minnesota. His research focused on identifying, analyzing, and extracting natural ingredients from plants and plant tissue cultures that provide natural health and medicinal properties, as well as on enzymes in relation to cancer cells through animal cell cultures. Mr. Lall started his career in the human health food industry with an emphasis on probiotics. His relentless drive continues to champion animal health through scientific research and the development of nutritional products and pharmaceuticals, and through these efforts he has obtained various patents and developed several hundred products. His company, Vets Plus, Inc. is a research and science-based product development company with a strong quality and manufacturing platform to support partners in Europe and around the world. Recent awards include the Pet Age Icon Award (2015), NASC Visibility Award (2015), and Menomonie Area Chamber of Commerce Business of the Year Award (2015). Vets Plus Inc. was also nominated for Wisconsin Manufacturer of the Year in 2015. In support of the animal health industry, Mr. Lall is now Founder and CEO of Noble Pharma, LLC, a pharmaceutical company in Menomonie, Wisconsin. Mr. Lall and his wife Swati are involved in philanthropic efforts and through that they have developed the Raj and Swati Lall Microbiology Laboratory at the University of Wisconsin-Stout in support offuture scientists and business leaders and the community in Menomonie, Wisconsin.