| Introduction |
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17 | (6) |
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PART I. FOODS AND NORMAL NUTRITION |
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Digestion, Absorption and Excretion |
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23 | (15) |
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23 | (2) |
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25 | (2) |
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27 | (4) |
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31 | (3) |
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34 | (1) |
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35 | (2) |
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Sensibility of the Alimentary Canal |
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37 | (1) |
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38 | (4) |
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Bacterial Action and Feces |
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42 | (6) |
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42 | (2) |
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44 | (4) |
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48 | (4) |
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52 | (4) |
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Caloric Value of Food-stuffs |
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56 | (1) |
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One Hundred Calory Portion |
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57 | (2) |
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Determination of Energy Requirement |
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59 | (1) |
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59 | (1) |
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60 | (1) |
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60 | (20) |
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Standard Dietaries---Average Protein Requirement |
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80 | (7) |
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Inorganic Salts and Water |
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Chlorine Requirement of Man |
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87 | (2) |
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Phosphorus Requirement of Man |
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89 | (3) |
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Calcium Requirement of Man |
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92 | (4) |
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96 | (2) |
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Iodine Requirement of Man |
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98 | (1) |
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99 | (3) |
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Vitamines and Accessory Food-stuffs |
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102 | (5) |
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107 | (4) |
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111 | (1) |
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111 | (1) |
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Food Requirements in Pregnancy and Lactation. Food Requirements and Feeding of Children. Fasting |
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Food Requirements of Pregnancy and Lactation |
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112 | (4) |
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112 | (1) |
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113 | (2) |
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115 | (1) |
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Food Requirements and Feeding of Children |
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116 | (10) |
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Energy Requirement of Children |
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117 | (1) |
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118 | (2) |
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120 | (1) |
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120 | (1) |
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121 | (1) |
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Selection of Diets for Children after the Second Year |
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121 | (1) |
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122 | (2) |
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124 | (1) |
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124 | (2) |
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126 | (4) |
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Normal Feeding and Food Economics |
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Requisites of a Complete Diet |
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130 | (7) |
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137 | |
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Factors which Determine the Cost of Food |
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136 | (10) |
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146 | (4) |
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150 | (16) |
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151 | (1) |
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152 | (1) |
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153 | (1) |
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153 | (1) |
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154 | (1) |
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Variations in Composition |
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155 | (3) |
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Influence of Temperature upon Milk |
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158 | |
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156 | (3) |
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159 | (1) |
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159 | (1) |
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160 | (6) |
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166 | (2) |
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166 | (1) |
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Globulins; Glutelins; Alcohol Soluble Proteins (Prolamines); Albuminoids; Histones; Protamines |
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167 | (1) |
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168 | (1) |
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Nucleoproteins; Glycoproteins; Phosphoproteins; Hemoglobins; |
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168 | (1) |
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169 | (1) |
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169 | (1) |
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Primary Protein Derivatives |
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169 | (1) |
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Proteins; Metaproteins; Coagulated Proteins |
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169 | (1) |
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Secondary Protein Derivatives |
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169 | (1) |
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Proteoses; Peptones; Peptides |
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169 | (1) |
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169 | (1) |
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Effect of Low Temperatures |
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170 | (7) |
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177 | (2) |
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Precise Method of Roasting Beef |
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179 | (1) |
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Chemical Changes of Meat as the Result of Cooking |
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180 | (1) |
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180 | (3) |
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183 | (5) |
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185 | (1) |
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185 | (1) |
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185 | (1) |
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186 | (2) |
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Fish and Shell Fish---Poultry and Game |
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188 | (4) |
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Cold Storage Fish; Preserved Fish; Cooking of Fish |
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191 | (1) |
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192 | (1) |
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192 | (2) |
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194 | (5) |
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195 | (1) |
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196 | (1) |
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197 | (1) |
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198 | (1) |
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199 | (1) |
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199 | (3) |
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Digestibility of Cheese; Casein Preparations |
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200 | (2) |
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Protein-Rich Vegetable Foods |
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202 | (4) |
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204 | (1) |
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Peanut; Preparation of Legumes |
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205 | (1) |
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206 | (2) |
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208 | (5) |
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208 | (1) |
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209 | (1) |
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209 | (1) |
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209 | (1) |
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Maple-sugar; Invert sugar; Fructose |
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210 | (1) |
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210 | (1) |
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Digestion and Utilization of Sugar |
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211 | (2) |
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213 | (18) |
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Grains and their Products |
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214 | (2) |
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216 | (1) |
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216 | (1) |
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217 | (1) |
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218 | (1) |
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218 | (3) |
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221 | (1) |
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222 | (1) |
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Rolls, Biscuits, Muffins, etc.; Biscuits; Crackers; Cakes; Breakfast Foods |
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223 | (1) |
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223 | (1) |
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224 | (1) |
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224 | (7) |
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231 | (1) |
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232 | (3) |
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Renovated Butter and Butter Substitutes |
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233 | (1) |
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234 | (1) |
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235 | (1) |
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235 | (1) |
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236 | (1) |
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236 | (1) |
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236 | (6) |
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Foods Valuable for Their Salts, Water, and Bulk |
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242 | (2) |
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Cooking of Vegetables and Fruits |
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242 | (2) |
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244 | (1) |
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Flavoring Extracts; Meat Extracts; Vinegar; Sugar and Salt (Sodium Chloride); Sugar Substitutes |
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245 | (1) |
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245 | (18) |
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246 | (1) |
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247 | (3) |
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250 | (2) |
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252 | (2) |
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254 | (3) |
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257 | (3) |
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260 | (1) |
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261 | (1) |
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262 | (1) |
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PART III. FEEDING IN INFANCY AND CHILDHOOD |
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Breast Feeding---Feeding Normal and Abnormal Children |
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263 | (5) |
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263 | (1) |
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General Characteristics of Woman's Milk |
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264 | (1) |
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264 | (1) |
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265 | (1) |
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265 | (1) |
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Protein; Salts; Iron; Phosphorus |
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266 | (1) |
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Salts of Woman's and Cow's Milk |
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267 | (1) |
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Bacteria; Drugs; Nervous Impressions; Pregnancy; Transmission of Immunity; Diet |
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268 | (1) |
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268 | (5) |
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Contra-indications for Breast Feeding |
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269 | (1) |
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269 | (1) |
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270 | (1) |
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Mother's Diet and Exercise |
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270 | (2) |
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272 | (1) |
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272 | (1) |
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273 | (1) |
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273 | (1) |
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274 | (2) |
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Food Requirements of the Artificially-fed Infant |
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276 | (4) |
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276 | (1) |
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277 | (1) |
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278 | (1) |
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278 | (1) |
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279 | (1) |
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280 | (1) |
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280 | (2) |
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Preparations Containing Cow's Milk; Preparations Containing Large Amounts of Maltose |
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281 | (1) |
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Farinaceous Foods; Miscellaneous Foods |
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281 | (1) |
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282 | (7) |
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Method of Preparing Formulæ |
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283 | (1) |
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283 | (1) |
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284 | (1) |
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285 | (2) |
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287 | (1) |
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Beef Juice and Broth; Beef Juice; Cereals |
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287 | (1) |
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Egg; Vegetables; Rice and Potato; Bread |
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288 | (1) |
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289 | (5) |
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290 | (1) |
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291 | (2) |
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293 | (1) |
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Feeding of the Premature Infant. Feeding After the First Year. Feeding During Acute Illness and in Nutritional Disturbances |
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Feeding of the Premature Infant |
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294 | (1) |
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Feeding during the Second Year |
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295 | (1) |
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Feeding after the Second Year |
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296 | (1) |
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Feeding during Acute Infections |
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297 | (2) |
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297 | (1) |
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298 | (1) |
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298 | (1) |
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298 | (1) |
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299 | (1) |
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300 | (2) |
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Feeding in Nutritional Disturbances |
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302 | (6) |
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302 | (6) |
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PART IV. FEEDING IN DISEASE |
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Diet in Diseases of the Circulatory Organs |
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Functional Cardiac Disturbances |
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308 | (1) |
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Diet in Organic Cardiac Disease |
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308 | (6) |
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309 | (1) |
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The Karell Cure; Potter's Modification of the Karell Cure |
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310 | (2) |
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312 | (1) |
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Adolescent Heart and Cardiac Myasthenia following Infectious Disease |
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313 | (1) |
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313 | (1) |
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Diet in Diseases of the Bloodvessels |
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314 | (4) |
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314 | (1) |
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315 | (1) |
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The Effect of Various Substances on Blood-pressure |
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316 | (1) |
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316 | (1) |
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Angina Pectoris; Tobacco in Relation to Cardiac Disease |
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316 | (2) |
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Diet in Diseases of the Lungs |
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318 | (2) |
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320 | (2) |
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320 | (1) |
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321 | (1) |
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322 | (1) |
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323 | (2) |
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Pleurisy with Effusion. Hydrothorax |
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325 | (1) |
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325 | (1) |
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Tuberculosis, Pulmonary or General |
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326 | (10) |
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Prophylaxis for Children of Tuberculosis Inheritance |
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330 | (1) |
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Special Foods for the Tuberculous |
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331 | (1) |
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331 | (2) |
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333 | (1) |
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General Rules for Feeding in Tuberculosis |
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334 | (2) |
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Diet in Diseases of the Stomach |
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336 | (2) |
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Gastric Hyperacidity, Hyperchlorhydria |
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338 | (4) |
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The Reduction of Gastric Hyperacidity by Diet |
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340 | (1) |
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341 | (1) |
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342 | (1) |
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Gastric Hypoacidity and Achylia Gastrica |
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343 | (3) |
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346 | (3) |
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346 | (1) |
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347 | (1) |
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Diet when Gastritis is Accompanied by Hypoacidity or Achylia |
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348 | (1) |
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Peptic Ulcer (Gastric and Duodenal) |
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349 | (20) |
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350 | (3) |
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353 | (7) |
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360 | (4) |
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364 | (1) |
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365 | (2) |
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Transgastric or Duodenal Feeding |
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367 | (2) |
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Diet after Hemorrhage from Stomach or Duodenum |
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369 | (1) |
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370 | (4) |
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General Directions in Gastric Atony |
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371 | (3) |
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374 | (1) |
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375 | (3) |
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378 | (1) |
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379 | (2) |
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Secretory Neuroses; Neuroses of Sensation |
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380 | (1) |
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381 | (1) |
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381 | (1) |
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382 | (3) |
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Diet in Diseases of the Intestines |
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385 | (1) |
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386 | (3) |
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387 | (2) |
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Acute Colitis or Acute Dysentery |
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389 | (1) |
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390 | (1) |
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Membranous Colitis, Mucous Colic or Chronic Mucous Colitis |
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391 | (1) |
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Ulceration of the Small or Large Intestine |
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392 | (1) |
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392 | (1) |
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393 | (3) |
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394 | (1) |
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Foods to Avoid in Chronic Diarrhea; Foods Recommended in Diarrhea; Foods Allowed in Certain Cases |
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395 | (1) |
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396 | (1) |
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397 | (5) |
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398 | (2) |
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400 | (1) |
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400 | (1) |
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The Use of Mineral Oil in Chronic Constipation |
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401 | (1) |
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402 | (1) |
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403 | (3) |
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403 | (1) |
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Ochsner's Treatment for Appendicitis |
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403 | (2) |
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Chronic or Larval Appendicitis |
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405 | (1) |
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Chronic Typhlitis or Perityphlitis |
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406 | (1) |
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Intestinal Auto-intoxication |
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406 | (6) |
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412 | (1) |
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413 | (1) |
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Diet in Diseases of the Accessory Digestive Glands |
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Diseases of the Liver and Gall-bladder |
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414 | (3) |
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415 | (1) |
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Acute Hepatic Congestion; Acute Catarrhal Jaundice or Gastro-duodenitis with Jaundice |
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416 | (1) |
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Diseases of Liver and Gall-Bladder: |
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Chronic Hepatic Congestion; Portal Cirrhosis |
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417 | (1) |
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Biliary Cirrhosis; Fatty Liver |
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418 | (1) |
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Acute Yellow Atrophy of Liver |
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419 | (1) |
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Amyloid Liver; Cholelithiasis |
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419 | (1) |
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Prophylactic or Postoperative Diet |
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420 | (1) |
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Acute Cholecystitis and Colic |
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421 | (1) |
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422 | (4) |
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422 | (1) |
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423 | (3) |
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Diet in Diseases of the Skin |
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426 | (2) |
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428 | (3) |
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Acute Eczema; Chronic Eczema |
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429 | (1) |
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430 | (1) |
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431 | (1) |
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432 | (1) |
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432 | (1) |
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433 | (1) |
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434 | (2) |
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Dermatitis Herpetiformis; Exfoliative Dermatitis |
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434 | (1) |
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435 | (1) |
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435 | (1) |
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Diet in Diseases of the Genito-Urinary System |
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436 | (9) |
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439 | (1) |
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Water Excretion; Salt Excretion; Nitrogen Excretion |
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439 | (6) |
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445 | (1) |
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446 | (3) |
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449 | (7) |
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Dietetic Management of Chronic Nephritis |
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449 | (1) |
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Diets in Chronic Nephritis; Diets for Cases with Nitrogen Retention (Chronic Uremia) |
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450 | (1) |
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Diet in Water Retention: Edema |
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451 | (1) |
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452 | (4) |
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456 | (1) |
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457 | (1) |
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457 | (1) |
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457 | (1) |
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458 | (1) |
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Diet in Diseases of Pathological States Due to Disturbances of Normal Metabolism |
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459 | (1) |
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460 | (11) |
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The Relation of Protein Metabolism to Glycosuria |
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462 | (2) |
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The Nitrogen Balance in Diabetes |
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464 | (1) |
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Relation of Fat Metabolism to Glycosuria |
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465 | (1) |
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466 | (1) |
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Dietetic Treatment of Diabetes |
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467 | (1) |
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468 | (1) |
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469 | (1) |
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Standard Diet with Restricted Protein; Green Days |
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470 | (1) |
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Dietetic Treatment of Diabetes: |
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Oatmeal Days; General Diabetic Diet List |
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471 | (1) |
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Foods Prohibited Except as Allowed in Accessory Diet |
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472 | (1) |
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Foster's System of Carbohydrate Units |
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473 | (1) |
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Sample Diet; Procedure in Medium Severe Cases; Severe Cases with Marked Ketonuria |
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474 | (1) |
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Potato Diet; Bread-and-butter Diet; Allen's Treatment of Diabetic Mellitus |
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475 | (8) |
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Joslin's Resume of Allen's Treatment |
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483 | (2) |
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Diabetic Special Receipts |
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485 | (4) |
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Diet for Diabetics with Gout; Diabetes in Elderly People or in the Young |
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489 | (1) |
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Diet for Obesity with Diabetes |
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490 | (1) |
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Diet in Diabetes Complicated by Nephritis |
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491 | (1) |
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491 | (13) |
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496 | (1) |
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496 | (2) |
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498 | (1) |
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498 | (1) |
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499 | (1) |
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500 | (1) |
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Germain-See Diet; Tibble's Milk Cure |
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500 | (1) |
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Salisbury Method; Tower-Smith's Modification of Salisbury Diet |
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501 | (1) |
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Galisch's Cure; Folin-Denis Method of Reduction |
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502 | (1) |
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Exercise and Massage; Water in Obesity |
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503 | (1) |
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504 | (10) |
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508 | (1) |
|
Carbohydrates; Salts; Alcohol |
|
|
509 | (1) |
|
|
|
509 | (1) |
|
Diet in Acute Gout or Podagra |
|
|
510 | (4) |
|
Diet for Leanness or Fattening Cures |
|
|
514 | (4) |
|
Foods to be used in Fattening |
|
|
515 | (1) |
|
|
|
515 | (1) |
|
|
|
516 | (1) |
|
|
|
517 | (1) |
|
|
|
518 | (3) |
|
Physiological Phosphaturia; Nervous and Sexual Phosphaturia; |
|
|
519 | (1) |
|
|
|
520 | (1) |
|
|
|
520 | (1) |
|
Diet Recommended for Calculi |
|
|
521 | (1) |
|
|
|
521 | (1) |
|
|
|
521 | (1) |
|
|
|
522 | (7) |
|
Food Requirements of the Aged |
|
|
523 | (2) |
|
Foods Especially Desirable for the Aged |
|
|
525 | (2) |
|
Preparation of Food for the Aged |
|
|
527 | (1) |
|
|
|
528 | (1) |
|
|
|
529 | (1) |
|
|
|
|
|
|
530 | (7) |
|
|
|
531 | (1) |
|
|
|
532 | (1) |
|
|
|
533 | (1) |
|
Diet in Anemia (Chlorosis) |
|
|
533 | (2) |
|
Secondary Anemia; Pernicious Anemia |
|
|
535 | (2) |
|
|
|
537 | (1) |
|
|
|
537 | (1) |
|
|
|
537 | (1) |
|
|
|
538 | (1) |
|
Diet in Deficiency Diseases |
|
|
|
|
|
539 | (2) |
|
|
|
540 | (1) |
|
|
|
541 | (2) |
|
|
|
543 | (1) |
|
|
|
543 | (4) |
|
|
|
544 | (1) |
|
|
|
545 | (2) |
|
Diet in Diseases of the Nervous System |
|
|
|
|
|
547 | (4) |
|
|
|
547 | (1) |
|
|
|
548 | (1) |
|
|
|
549 | (1) |
|
|
|
550 | (1) |
|
Functional Nervous Diseases |
|
|
551 | (9) |
|
Migraine or Periodic Headaches |
|
|
551 | (2) |
|
|
|
553 | (2) |
|
Weir Mitchell Diet and Treatment |
|
|
555 | (2) |
|
Digestive Neuroses; Insomnia |
|
|
557 | (1) |
|
|
|
558 | (1) |
|
|
|
559 | (1) |
|
Diet in Acute and Chronic Infections |
|
|
|
|
|
560 | (7) |
|
|
|
563 | (1) |
|
|
|
564 | (2) |
|
|
|
566 | (1) |
|
Beverages; Intervals of Feeding; Alcohol |
|
|
566 | (1) |
|
|
|
567 | (1) |
|
|
|
568 | (16) |
|
|
|
569 | (1) |
|
Bacteriological and Physiological Basis for More Liberal Diets |
|
|
569 | (1) |
|
|
|
570 | (1) |
|
|
|
571 | (1) |
|
|
|
572 | (1) |
|
Results Obtained by Liberal Diet |
|
|
572 | (1) |
|
|
|
573 | (10) |
|
Diet in Typhoid Complications |
|
|
583 | (1) |
|
|
|
583 | (1) |
|
Perforation; Nausea and Vomiting |
|
|
584 | (1) |
|
|
|
584 | (1) |
|
|
|
584 | (1) |
|
|
|
584 | (1) |
|
|
|
585 | (1) |
|
Cerebral or Cerebrospinal Meningitis |
|
|
585 | (1) |
|
|
|
586 | (1) |
|
|
|
586 | (1) |
|
Acute Articular Rheumatism |
|
|
587 | (3) |
|
Diet in Acute Articular Rheumatism |
|
|
588 | (1) |
|
|
|
589 | (1) |
|
Chronic Rheumatism (Chronic Infectious Arthritis) |
|
|
589 | (1) |
|
|
|
590 | (1) |
|
|
|
590 | (1) |
|
|
|
591 | (1) |
|
Dietetic Rules for Cholera |
|
|
592 | (2) |
|
|
|
594 | (1) |
|
|
|
594 | (1) |
|
|
|
594 | (1) |
|
|
|
594 | (2) |
|
Rheumatoid Arthritis. Arthritis Deformans |
|
|
596 | (3) |
|
Diet in Relation to Surgical Operations |
|
|
|
|
|
599 | (2) |
|
General Directions for Cases of Laparotomy |
|
|
599 | (1) |
|
Diet Preparatory to Gastric Operations |
|
|
600 | (1) |
|
|
|
601 | (11) |
|
Postoperative Diet for the Digestive Tube; Diet after Tonsillectomy; Postoperative Gastric Diets; Diet after Gastro-enterostomy and Gastric Operations |
|
|
601 | (4) |
|
Finney's Diet List following the Operation for Gastro-enterostomy |
|
|
605 | (1) |
|
|
|
606 | (1) |
|
|
|
607 | (1) |
|
Diet in Certain Complications following Abdominal Operations; Vomiting |
|
|
607 | (1) |
|
Prevention of Desiccation of the Tissues |
|
|
608 | (1) |
|
Dietary Measures in Postoperative Intestinal Distention |
|
|
609 | (1) |
|
Diet after Gall-bladder Operations; Diet after Operation for Hemorrhoids |
|
|
610 | (1) |
|
|
|
611 | (1) |
|
|
|
611 | (1) |
|
Diet in Diseases of the Ductless Glands |
|
|
|
|
|
612 | (1) |
|
|
|
613 | (1) |
|
|
|
613 | (3) |
|
Diet to Meet Special Indications in Exophthalmic Goiter |
|
|
615 | (1) |
|
|
|
615 | (1) |
|
|
|
616 | (1) |
|
|
|
616 | (1) |
|
|
|
616 | (2) |
|
Diet in Miscellaneous Conditions |
|
|
|
Artificial Methods of Feeding |
|
|
618 | (8) |
|
|
|
618 | (1) |
|
|
|
619 | (2) |
|
|
|
621 | (1) |
|
Precautions in Rectal Feeding |
|
|
622 | (1) |
|
|
|
623 | (1) |
|
|
|
623 | (1) |
|
|
|
624 | (1) |
|
|
|
625 | (1) |
|
Diet in Pregnancy and its Complications |
|
|
626 | (5) |
|
Nausea and Vomiting of Pregnancy |
|
|
626 | (2) |
|
|
|
628 | (1) |
|
|
|
629 | (1) |
|
Contracted Pelvis or with Oversized Fetus |
|
|
629 | (1) |
|
|
|
630 | (1) |
|
Foods Best Avoided; Diet List after Normal Confinement |
|
|
630 | (1) |
|
|
|
631 | (2) |
|
|
|
633 | (1) |
|
|
|
634 | (2) |
|
Diet Recommended for Speakers and Singers |
|
|
636 | (1) |
|
Diet Adapted to the Use of Brain Workers |
|
|
637 | (1) |
|
|
|
637 | (3) |
|
|
|
639 | (1) |
|
|
|
640 | (1) |
|
Feeding of Unconscious Patients |
|
|
640 | (1) |
|
|
|
641 | (4) |
|
Meat Poisoning; Fish Poisoning |
|
|
642 | (1) |
|
Vegetable Poisoning; Poisoning by Canned Goods |
|
|
643 | (1) |
|
|
|
644 | (1) |
|
|
|
645 | (9) |
|
|
|
645 | (2) |
|
Metabolism of Vegetarians |
|
|
647 | (1) |
|
|
|
648 | (1) |
|
|
|
649 | (3) |
|
|
|
652 | (1) |
|
|
|
653 | (1) |
|
Food Protection. Accessory Food, Beverages |
|
|
|
|
|
654 | (1) |
|
|
|
654 | (3) |
|
|
|
657 | (1) |
|
Olive Oil and its Dietary Usage |
|
|
658 | (2) |
|
Stenosis of Esophagus; Pyloric Stenosis; Gastric Dilatation; Cholelithiasis; Gastric Hyperacidity |
|
|
658 | (2) |
|
Tables of Food Values and Weights and Measures |
|
|
|
Average Chemical Composition of American Foods |
|
|
660 | (8) |
|
Table of Measures and Weights |
|
|
668 | (1) |
|
|
|
668 | (1) |
|
|
|
668 | (1) |
|
|
|
668 | (1) |
|
Relative Value of Metric and Apothecaries' Measures |
|
|
669 | (1) |
|
Relative Value of Apothecaries' and Metric Measures |
|
|
669 | (1) |
|
Relative Value of Metric and Avoirdupois Weights |
|
|
669 | (1) |
|
Relative Value of Avoirdupois and Metric Weights |
|
|
670 | (1) |
|
Relative Value of Apothecaries' and Metric Weights |
|
|
670 | (1) |
|
Relative Value of Metric and Apothecaries' Weights |
|
|
670 | (1) |
|
Fisher's Table of One Hundred Calory Portions |
|
|
671 | (6) |
|
Table Showing the Nutritive Value of the Food Materials Calculated for the Quantities Commonly Required in Cooking Small Portions |
|
|
677 | |
