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Nutrition and Mental Performance: A Lifespan Perspective [Minkštas viršelis]

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Jonathan Foster, Leigh Riby (Northumbria Univ, Dept of Psychology, Newcastle Upon Tyne)

Formatas: Paperback / softback, 376 pages, aukštis x plotis: 235x155 mm
Išleidimo metai: 26-Apr-2012
Leidėjas: Red Globe Press
ISBN-10: 0230299903
ISBN-13: 9780230299900

Kitos knygos pagal šią temą:

Child & developmental psychology - (Šiuo metu turimos knygos: 1 prekės)
Cognition & cognitive psychology - (Šiuo metu turimos knygos: 2 prekės)

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Formatas: Paperback / softback, 376 pages, aukštis x plotis: 235x155 mm
Išleidimo metai: 26-Apr-2012
Leidėjas: Red Globe Press
ISBN-10: 0230299903
ISBN-13: 9780230299900

Kitos knygos pagal šią temą:

Child & developmental psychology - (Šiuo metu turimos knygos: 1 prekės)
Cognition & cognitive psychology - (Šiuo metu turimos knygos: 2 prekės)

Pastovi nuoroda: https://www.kriso.lt/db/9780230299900.html

Raktažodžiai:

Ideal for psychology, food science and nutrition students at a variety of levels, this text provides a unique lifespan perspective to guide students through nutrition and cognitive performance. With contributions from leading academics and professionals, it is an accessible and comprehensive guide to the connection between psychology and nutrition.

Recenzijos

'As well as comprehensively reviewing this important area, the authors have struck an excellent balance between accessibility to lay readers and usability for researchers.' - Leigh Gibson, Reader in Psychology at the University of Roehampton, London, UK

Daugiau informacijos

As well as comprehensively reviewing this important area, the authors have struck an excellent balance between accessibility to lay readers and usability for researchers.' - Leigh Gibson, Reader in Psychology at the University of Roehampton, London, UK

List of Figures and Tables

xii

The Editors

xiv

Acknowledgements

Notes on Contributors

xvi

1 Nutrition and Mental Performance: A Lifespan Perspective

(12)

Leigh M. Riby

Michael A. Smith

Jonathan K. Foster

Introduction

(3)

Organisation of this Book

(9)

PART I Micronutrients

2 Iron Nutrition and Neurodevelopment in Young Children

(16)

Magnus Domellof

Ewa A. Szymlek-Gay

Introduction

(3)

Mechanisms Linking Iron-Deficiency Anaemia to Altered Cognitive Performance

(1)

Effects of Inadequate Intakes of Iron on Cognitive Performance

(5)

Animal Studies

(1)

Case-Control Studies

(2)

Randomised Controlled Trials

(2)

Effects of High Intakes of Iron on Cognitive Performance

(1)

Summary

(6)

3 Vitamin C and Its Role in Brain Development and Cognition

(24)

Stine Hasselholt

Pernille Tveden-Nyborg

Jens Lykkesfeldt

Introduction

(1)

Vitamin C Homeostasis in the Brain

(4)

Uptake and Recycling

(2)

Distribution

(2)

Vitamin C Function in the Brain

(3)

Vitamin C as an Antioxidant

(1)

Vitamin C as a Cofactor and Neuromodulator

(3)

Vitamin C in the Developing Brain

(1)

Vitamin C and Cognition

(2)

Experimental Cognitive Tests and Brain Damage

(2)

Importance of Vitamin C in the Brain

(3)

Studies in Animal Models

(1)

Human Studies

(2)

Conclusion

(10)

4 Exploring B Vitamins and Their Impact on Cognitive Function and Mood from Conception to Early Adulthood

(30)

Therese O'Sullivan

Introduction

(20)

Vitamin B1 - Thiamine

(3)

Vitamin B3 - Niacin

(2)

Vitamin B6 - Pyridoxine and Related Compounds

(1)

Vitamin B9 - Folate

(2)

Vitamin B12 - Cobamides

(11)

Special Cases

(2)

Alcoholism

(1)

Oral Contraceptive Users

(1)

Bariatric Weight-Loss Surgery

(1)

Drug-Nutrient Interactions

(1)

Conclusions and Implications

(8)

5 Vitamin D, Energy Regulation and Mental Health

(16)

Paul Cherniack

Introduction

(2)

Vitamin D and Cognitive Screening Tests

(2)

The Relationship between Vitamin D and Cognitive Disorders: Possible Mechanisms

(2)

Depression

(2)

Bipolar Illness and Schizophrenia

(1)

Conclusions

(7)

6 Exploring B Vitamins Beyond Early Adulthood

(18)

Jonathon Lee Reay

Introduction

(1)

Mechanisms of Action

100

(1)

Epidemiological Evidence

101

(4)

Healthy Elderly

101

(2)

MCI and Dementia

103

(2)

Vitamin B Supplementation Studies

105

(1)

Monotherapy with Vitamins B6, B9 and B12

106

(2)

Vitamin B6

106

(1)

Vitamin B9

107

(1)

Vitamin B12

108

(1)

Multi B-Vitamin Therapy

108

(2)

Conclusions and Future Directions

110

(7)

PART II Macronutrients

7 Protein Deficiency During Development: Implications for Cognitive Function

117

(22)

Emma Jones

Introduction

117

(2)

Functions of Protein During Development

119

(9)

Prevalence

128

(1)

Animal Studies

128

(2)

Selection Criteria

128

(1)

Selected Research

128

(2)

Human Studies

130

(4)

Selection Criteria

130

(1)

General Research

130

(1)

Institute of Nutrition of Central America and Panama (INCAP): 1949-99

131

(3)

Conclusions

134

(5)

8 Carbohydrates, Glucose and Cognitive Performance

139

(19)

Michael A. Smith

Jonathan K. Foster

Leigh M. Riby

Introduction

139

(1)

Carbohydrates and Carbohydrate Metabolism

140

(1)

Glucose Enhancement of Cognitive Performance

140

(8)

Children and Adolescents

141

(4)

Young Adults

145

(2)

Older Adults

147

(1)

Long-Term Studies

148

(1)

Mechanisms

149

(1)

Insulin

149

(1)

ACh Synthesis

149

(1)

KATP Channel Function

150

(1)

Other Carbohydrates

150

(1)

Fructose

150

(1)

Sucrose

151

(1)

Summary and Conclusions

151

(7)

9 The Impact of Breakfast on Cognitive Performance in Children and Adults

158

(21)

Jeanet Ingwersen

Introduction

158

(1)

Glycaemic Response

159

(3)

Breakfast Consumption and Cognitive Performance in Adults

162

(1)

Studies Comparing Breakfast Consumption Versus Breakfast Omission in Adults

163

(1)

Studies Comparing Different Breakfasts in Adults

164

(3)

Breakfast Consumption and Cognitive Performance in Children

167

(1)

Studies Comparing Breakfast Consumption Versus Breakfast Omission in Children

167

(2)

Studies Comparing Different Breakfasts in Children

169

(3)

Breakfast Clubs

172

(1)

Conclusions and Directions for Future Research

173

(6)

10 Reduced-Calorie Diets and Mental Performance in Adults

179

(14)

Kristen E. D'Anci

Introduction

179

(1)

Cognitive Processes

180

(2)

Glucose, Carbohydrates and Brain Function

182

(2)

Low Carbohydrate Diets and Brain Function

184

(2)

Dietary Fat and Brain Function

186

(1)

Weight Loss, Bariatric Surgery, Weight Maintenance and Brain Function

187

(1)

Conclusion

187

(6)

11 Water, Hydration Status and Cognitive Performance

193

(19)

Caroline J. Edmonds

Introduction

193

(1)

Human Water Requirements, Thirst Mechanism and Measurement of Hydration Status

194

(3)

Human Water Requirements

194

(1)

Thirst Mechanism

195

(1)

Dehydration and Measurement of Hydration Status

196

(1)

Hydration Status and Cognitive Performance and Mood in Adults

197

(4)

Dehydration, Cognitive Performance and Mood in Adults

197

(2)

Fluid Restriction

199

(1)

Water Consumption and Cognitive Performance and Mood in Adults

200

(1)

Hydration Status and Cognitive Performance in Children

201

(4)

Dehydration and Cognitive Performance in Children

201

(2)

Water Consumption and Cognitive Performance in Children

203

(2)

Mechanisms by which Hydration Status Affects Cognition

205

(1)

Conclusions

206

(1)

Acknowledgements

207

(5)

12 Consumption of Fish and Omega-3 Polyunsaturated Fatty Acids: Impact on Cognitive Function in Older Age and Dementia

212

(31)

Louise A. Brown

Introduction

212

(1)

Mechanisms of Omega-3 Action

213

(2)

Cognitive Performance

215

(5)

Cognitive Change

220

(3)

Cognitive Impairment and Dementia

223

(9)

Omega-3 Supplementation

232

(3)

Conclusions

235

(8)

PART III Phytochemicals and Mild Stimulants

13 Energy Drink Consumption and the Effects on Stress and Cognitive Performance

243

(27)

Michele L. Pettit

Kathy DeBarr

Introduction

243

(2)

What Are Energy Drinks?

245

(7)

Sugar

245

(1)

Caffeine

245

(5)

Guarana

250

(1)

Taurine

250

(1)

Glucuronolactone

251

(1)

L-Carnitine

251

(1)

Ginseng

251

(1)

B Vitamins

252

(1)

Benefits of Energy Drinks

252

(1)

Risks Associated with Energy Drinks

253

(2)

The Stress Response

255

(1)

Stress and Energy Drink Consumption

256

(1)

Marketing

257

(1)

Regulation

258

(1)

Future Implications

259

(2)

Conclusions

261

(9)

14 Caffeine Psychopharmacology and Effects on Cognitive Performance and Mood

270

(32)

Jack E. James

Introduction

270

(1)

Main Sources of Caffeine and Patterns of Consumption

271

(2)

Pharmacology of Caffeine

273

(3)

Main Mechanism of Action

274

(1)

Physical Dependence

274

(1)

Tolerance

275

(1)

Psychopharmacology of Caffeine: Caffeine Withdrawal and Withdrawal Reversal

276

(3)

Confounding Due to Reversal of Withdrawal Effects

277

(2)

Attempts to Control for Confounding Due to Caffeine Withdrawal and Withdrawal Reversal

279

(4)

Studies Comparing Consumers and Low/Non-Consumers

280

(1)

Pre-Treatment and Ad Lib Consumption Studies

280

(1)

Long-Term Withdrawal Studies

281

(2)

Age-Related Cognitive and Neuromotor Degeneration

283

(2)

Sleep and Wakefulness

285

(6)

Topographic Quantitative EEG

286

(1)

Caffeine, Sleep Loss and Cognitive Performance

287

(1)

Sleepiness and Driving

288

(1)

Military Operations

289

(1)

Putative Restorative Effects of Caffeine

290

(1)

Conclusions

291

(11)

15 Herbal Extracts and Cognition in Adulthood and Ageing

302

(27)

David Camfield

Lauren Owen

Andrew Pipingas

Con Stough

Andrew Scholey

Introduction

302

(1)

The Cellular Basis of Age-Related Cognitive Decline

303

(2)

Herbal Extracts and Mechanisms of Cognitive Enhancement

305

(1)

Evidence of Efficacy for Cognitive Enhancement Associated with Herbal Extracts

306

(13)

Ginkgo Biloba

306

(3)

Panax Ginseng

309

(2)

Bacopa Monnieri

311

(1)

Melissa Officinalis

311

(2)

Salvia Officinalis

313

(1)

Guarana

314

(2)

Polyphenols

316

(3)

The Importance of Phyto-Equivalence in Clinical Studies

319

(1)

Future Directions

319

(10)

16 Preventive Effects of Resveratrol on Age-Associated Neurological Disorders

329

(13)

Stephane Bastianetto

Remi Quirion

Introduction

329

(1)

Dietary Source and Bioavailability of Resveratrol

330

(3)

Human Studies

333

(1)

Antioxidant and Anti-Inflammatory Effects of Resveratrol

333

(2)

Amyloidogenesis

335

(2)

Sirtuins

337

(1)

Conclusions

337

(1)

Acknowledgements

338

(4)

Index

342

LEIGH RIBY is Senior Lecturer at Northumbria University, UK, where he is also the programme leader for the MSc Nutrition and Psychological Science.

MICHAEL SMITH is Senior Lecturer at Northumbria University, UK, and he holds a PhD in cognitive neuroscience from the University of Western Australia.

JONATHAN FOSTER is currently Senior Research Fellow in Psychology at Curtin University, Australia and Clinical Professor in Neuropsychology in the Health Department of Western Australia.

Nutrition and Mental Performance: A Lifespan Perspective [Minkštas viršelis]

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