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El. knyga: Nutritional Modelling for Pigs and Poultry [CABI E-books]

Contributions by , Contributions by , Edited by (Newcastle University, UK), Contributions by (University of Agriculture and Veterinary Science of Unesp, Brazil), Contributions by , Edited by (formerly of University of Kwazulu-Natal, South Africa), Contributions by , Contributions by , Edited by (University Estadual Paulista, Brazil), Edited by (University Estadual Paulista, Brazil)
  • Formatas: 318 pages
  • Išleidimo metai: 12-Dec-2014
  • Leidėjas: CABI Publishing
  • ISBN-13: 9781780644110
Kitos knygos pagal šią temą:
  • CABI E-books
  • Kaina: 114,00 €*
  • * this price gives unlimited concurrent access for unlimited time
Nutritional Modelling for Pigs and PoultryDidesnis paveikslėlis
  • Formatas: 318 pages
  • Išleidimo metai: 12-Dec-2014
  • Leidėjas: CABI Publishing
  • ISBN-13: 9781780644110
Kitos knygos pagal šią temą:
Wiley OnlineMore info about CABI e-books
Modelling is a useful tool for decision making in complex agro-industrial scenarios.  Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Contributors vii
Preface xi
Acknowledgements xiii
1 An Overview of Poultry Models
1(21)
C. Fisher
2 InraPorc: Where Do We Come From and Where Do We Want to Go?
22(16)
J. van Milgen
J.Y. Dourmad
J. Noblet
E. Labussiere
F. Garcia-Launay
S. Dubois
A. Valancogne
L. Brossard
3 Modelling Reproduction in Broiler Breeder and Laying Hens
38(12)
R.M. Gous
4 Modelling Nutrient Utilization in Sows: A Way Towards the Optimization of Nutritional Supplies
50(12)
J.Y. Dourmad
J. van Milgen
A. Valancogne
S. Dubois
L. Brossard
J. Noblet
5 Statistical Issues in Nutritional Modelling
62(11)
N. St-Pierre
6 Basics and Applications of an Exponential Nitrogen Utilization Model (`Goettingen Approach') for Assessing Amino Acid Requirements in Growing Pigs and Meat Type Chickens Based on Dietary Amino Acid Efficiency
73(15)
F. Liebert
7 Artificial Neural Networks
88(8)
A.S. Ferraudo
8 Challenges Associated with the Application of Poultry Models: The Case of Turkeys
96(10)
V. Rivera-Torres
9 INAVI: A Practical Tool to Study the Influence of Nutritional and Environmental Factors on Broiler Performance
106(19)
B. Meda
M. Quentin
P. Lescoat
M. Picard
I. Bouvarel
10 Model Applications in Poultry Production and Nutrition
125(16)
E.O. Oviedo-Rondon
11 Commercial Application of Integrated Models to Improve Performance and Profitability in Finishing Pigs
141(16)
N.S. Ferguson
12 Estimating Real-time Individual Amino Acid Requirements in Growing-finishing Pigs: Towards a New Definition of Nutrient Requirements in Growing-finishing Pigs?
157(18)
C. Pomar
J. Pomar
J. Rivest
L. Cloutier
M.-P. Letourneau-Montminy
I. Andretta
L. Hauschild
13 A Model to Optimize Broiler Productivity
175(13)
R.M. Gous
14 AvinespModel: Predicting Poultry Growth, Energy and Amino Acid Requirements
188(21)
L. Hauschild
N.K. Sakomura
E.P. Silva
15 Maintenance Requirements for Amino Acids in Poultry
209(14)
M.A. Bonato
N.K. Sakomura
J.C.P. Dorigam
R.M. Gous
16 A Model to Estimate the Amino Acid Requirements for Growth and Sexual Development in Laying Pullets
223(11)
E.P. Silva
N.K. Sakomura
L. Hauschild
R.M. Gous
17 Responses of Broilers to Amino Acid Intake
234(16)
D.C.Z. Donato
N.K. Sakomura
E.P. Silva
18 Description of the Growth of Body Components of Broilers and Laying Pullets
250(9)
E.P. Silva
N.K. Sakomura
S.M. Marcato
R. Neme
19 Response of Laying Hens to Amino Acid Intake
259(10)
H.C.P. Bendezu
N.K. Sakomura
K.S. Venturini
J. Sato
L. Hauschild
E.B. Malheiros
R.M. Gous
20 Amino Acid Requirements for Pullets Based on Potential Protein Deposition and the Efficiency of Amino Acid Utilization
269(14)
M.A. Bonato
N.K. Sakomura
E.P. Silva
J.A. Araujo
A. Sunder
F. Liebert
21 A Comparison of Two Approaches for Determining the Optimum Dietary Amino Acid Ratios of Fast-growing Broilers
283(14)
J.C.P. Dorigam
N.K. Sakomura
A. Sunder
C. Wecke
Index 297
Nilva K Sakomura, University Estadual Paulista, Brazil
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