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Obtaining Information for Effective Management 5th edition [Minkštas viršelis]

  • Formatas: Paperback / softback, 148 pages, aukštis x plotis: 297x210 mm, weight: 270 g
  • Serija: Institute of Learning & Management Super Series
  • Išleidimo metai: 17-Apr-2007
  • Leidėjas: Pergamon Flexible Learning
  • ISBN-10: 0080464343
  • ISBN-13: 9780080464343
Kitos knygos pagal šią temą:
Obtaining Information for Effective Management 5th editionDidesnis paveikslėlis
  • Formatas: Paperback / softback, 148 pages, aukštis x plotis: 297x210 mm, weight: 270 g
  • Serija: Institute of Learning & Management Super Series
  • Išleidimo metai: 17-Apr-2007
  • Leidėjas: Pergamon Flexible Learning
  • ISBN-10: 0080464343
  • ISBN-13: 9780080464343
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9780080464343.html
Super series are a set of workbooks to accompany the flexible learning programme specifically designed and developed by the Institute of Leadership & Management (ILM) to support their Level 3 Certificate in First Line Management. The learning content is also closely aligned to the Level 3 S/NVQ in Management. The series consists of 35 workbooks. Each book will map on to a course unit (35 books/units).

*Content is well regarded
*Popular with those training with the ILM but can also be used for independent study
*Content of each workbook now maps to single course unit, resulting in a more user-friendly format.

Recenzijos

"The clear layout and flexibility of the workbooks makes this a useful addition to any management training programme. The mixture of checks and exercises ensures learning is confirmed and immediate feedback is available as delegates progress through the book. Bob Mackay, Group Training Consultant, Christian Salvesen

Series preface v
Unit specification vii
Workbook introduction ix
ILM Super Series study links ix
Links to ILM qualifications ix
Workbook objectives x
Activity planner xi
Session A Valid information
1(34)
Introduction
1(1)
Data and information
2(3)
The need for information
5(3)
Good information
8(7)
Information sources
15(9)
Checking validity
24(10)
Summary
34(1)
Session B Collecting and recording information
35(54)
Introduction
35(1)
Information relevant to your job
36(7)
Means of collecting information
43(5)
Storing information
48(8)
Questioning techniques
56(8)
Questionnaires, surveys and observation
64(12)
Analysing data
76(5)
Constraints on data collection
81(7)
Summary
88(1)
Session C The Internet
89(22)
Introduction
89(1)
Internet basics
90(5)
Searching the Internet
95(6)
Refining a search
101(4)
Evaluating Internet information
105(1)
Intranets
106(1)
Internet abuse
107(3)
Summary
110(1)
Performance checks
111(6)
Quick quiz
111(4)
Workbook assessment
115(2)
Reflect and review
117(17)
Reflect and review
117(4)
Action plan
121(2)
Extensions
123(1)
Answers to self-assessment questions
124(4)
Answers to activities
128(3)
Answers to the quick quiz
131(3)
Certificate
134


Alan Jenkins, Rosanna Breen, Roger Lindsay, Angela Brew