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Occupational Hygiene and Risk Management 2nd edition [Minkštas viršelis]

  • Formatas: Paperback / softback, 360 pages, aukštis x plotis: 254x178 mm, weight: 670 g
  • Išleidimo metai: 01-May-2004
  • Leidėjas: Allen & Unwin
  • ISBN-10: 1741143292
  • ISBN-13: 9781741143294
Kitos knygos pagal šią temą:
Occupational Hygiene and Risk Management 2nd editionDidesnis paveikslėlis
  • Formatas: Paperback / softback, 360 pages, aukštis x plotis: 254x178 mm, weight: 670 g
  • Išleidimo metai: 01-May-2004
  • Leidėjas: Allen & Unwin
  • ISBN-10: 1741143292
  • ISBN-13: 9781741143294
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781741143294.html
The practice and principles of occupational hygiene and managing risk in the workplace are addressed in this essential handbook, now fully revised and updated. Fresh material includes expanded sections on risk analysis and management and new information on legislation and standards. Also new to this edition is an extensive related web site, useful for distance learning.
Chapter 1 Fundamentals of occupational hygiene and risk management 1(30)
Occupational hygiene
1(1)
Risk management
2(1)
Risk perception
3(1)
States of matter
4(4)
Toxicology
8(1)
Routes of entry
9(1)
Distribution, metabolism and excretion
10(1)
Dose
11(2)
Carcinogenicity
13(2)
Chronic versus acute exposure
15(1)
National exposure standards
16(2)
Sampling and measurement
18(1)
Types of national exposure standards
18(2)
Units of measurement
20(4)
Biological exposure indices
24(1)
Epidemiology
25(2)
Risk factors
27(1)
Summary
28(1)
Bibliography and further reading
29(2)
Chapter 2 Working out the human body 31(26)
Our bodily systems
31(2)
Cardiovascular system
33(1)
Digestive system
34(2)
Endocrine system
36(1)
Immune system
37(2)
Integumentary system
39(2)
Lymphatic system
41(1)
Muscular system
42(2)
Nervous system
44(2)
Reproductive system
46(3)
Respiratory system
49(2)
Skeletal system
51(1)
Urinary system
52(2)
Anatomical positions
54(2)
Summary
56(1)
Bibliography and further reading
56(1)
Chapter 3 Hazard identification 57(10)
Inspections
57(3)
Occupational hygiene auditing
60(2)
Using information or specialist advice
62(1)
Reviewing records - material safety data sheets
63(2)
Reviewing records - labelling
65(1)
Summary
65(1)
Bibliography and further reading
65(2)
Chapter 4 Dusts and particulate 67(32)
Dust exposure in industry - a historical review
67(1)
Definitions
68(1)
Dusts
68(3)
Size distributions of dusts
71(4)
Respirable dust monitoring
75(4)
Inspirable dust monitoring
79(1)
Total dust monitoring
80(1)
Particle size and dust characterisation monitoring
80(1)
Direct-reading monitoring equipment
81(1)
Dusts of occupational hygiene significance
81(7)
Fibres
88(9)
Summary
97(1)
Bibliography and further reading
97(2)
Chapter 5 Metals 99(22)
The toxicity of metals
99(1)
Nature of contaminant and routes of entry
100(1)
Specific metals and their risks
101(18)
Summary
119(1)
Bibliography and further reading
119(2)
Chapter 6 Chemical contaminants 121(40)
The nature of gases and vapours
121(4)
Physiological effects of exposure to gases
125(1)
Simple asphyxiants
125(5)
Determining oxygen displacement from simple asphyxiants
130(1)
Chemical asphyxiants
130(5)
Irritant gases
135(5)
Solvents
140(5)
Other chemical contaminants of occupational hygiene significance
145(3)
Confined spaces
148(1)
Occupational hygiene monitoring techniques
149(1)
Direct monitoring
150(4)
Sample collection and analysis
154(4)
Biological monitoring
158(1)
Summary
159(1)
Bibliography and further reading
159(2)
Chapter 7 Noise and vibration 161(42)
The physics of sound
162(1)
Characteristics of soundwaves
163(1)
Characteristics of sound
164(1)
Emission and immission
165(1)
The logarithmic response to sound
165(1)
How the ear hears
166(2)
Effects of exposure to noise
168(2)
Sound pressure levels, weightings and noise dose
170(4)
Measuring noise
174(4)
Conducting a noise survey
178(2)
Occupational noise management
180(5)
Controlling noise transmission
185(3)
Audiometric testing
188(2)
Hearing protection devices
190(1)
Selecting hearing protection devices
191(3)
Vibration
194(1)
Health effects of exposure to vibration
195(1)
Measuring vibration
195(3)
Controlling vibration exposure
198(2)
Summary
200(1)
Bibliography and further reading
200(3)
Chapter 8 Heat and cold 203(22)
Thermoregulation: Maintaining the body's equilibrium
203(1)
The effects of exposure to excessive heat
204(2)
Physiological monitoring of exposure to heat
206(2)
The effect of metabolic work rate
208(1)
Environmental monitoring of exposure to heat
208(4)
Heat stress indices
212(6)
Controls for heat
218(2)
Exposure to cold and moderately cold environments
220(2)
Summary
222(1)
Bibliography and further reading
222(3)
Chapter 9 Radiation and pressure 225(18)
Ionising radiation
225(5)
Instrumentation
230(2)
Non-ionising radiation
232(7)
Controls for radiation
239(1)
Pressure
239(1)
Summary
240(1)
Bibliography and further reading
240(3)
Chapter 10 Biological hazards 243(24)
Human and microbial interaction
243(3)
Categories of biological agents
246(2)
Bacterial zoonoses
248(2)
Chlamydioses and rickettsioses
250(1)
Viruses
251(1)
Parasitic disease
251(1)
Fungi
252(1)
Humans as reservoirs
252(2)
Indoor air quality
254(4)
Organic dusts
258(1)
High-risk industries
259(1)
Monitoring techniques and counting
259(3)
Controls for biological hazards
262(4)
Summary
266(1)
Bibliography and further reading
266(1)
Chapter 11 Ergonomics 267(18)
Some definitions of ergonomics
267(1)
Muscular work
268(2)
Biomechanics
270(2)
Manual materials handling
272(2)
Anthropometry
274(2)
Stress
276(1)
Shift work and working hours
277(1)
Lighting
278(5)
Summary
283(1)
Bibliography and further reading
283(2)
Chapter 12 Risk analysis 285(12)
Risk and hazard
285(1)
Danger and safety
286(1)
Definition of risk analysis
286(6)
Conducting a risk assessment
292(1)
Risk perception
292(1)
Bias and risk perception
293(1)
Risk communication
294(1)
Summary
295(1)
Bibliography and further reading
295(2)
Chapter 13 Control 297(32)
The aims of control
297(1)
Taking a methodical approach to control
298(1)
Methods of control
299(1)
Hierarchy of control
300(5)
Ventilation
305(1)
Dilution ventilation
305(6)
Local exhaust ventilation
311(7)
Personal protective equipment
318(8)
Summary
326(1)
Bibliography and further reading
326(3)
Chapter 14 Using a systematic approach to risk management 329(12)
Managing and management
329(1)
Theories of management
329(1)
Reasons for managing occupational hygiene risks
330(3)
Managing and motivating people
333(2)
Management systems
335(4)
Summary
339(1)
Bibliography and further reading
340(1)
Index 341