Atnaujinkite slapukų nuostatas

El. knyga: Official Peaky Blinders Cookbook: 50 Recipes Selected by The Shelby Company Ltd

4.26/5 (85 ratings by Goodreads)
  • Formatas: 144 pages
  • Serija: Peaky Blinders
  • Išleidimo metai: 08-Mar-2022
  • Leidėjas: White Lion Publishing
  • Kalba: eng
  • ISBN-13: 9780711276314
  • Formatas: 144 pages
  • Serija: Peaky Blinders
  • Išleidimo metai: 08-Mar-2022
  • Leidėjas: White Lion Publishing
  • Kalba: eng
  • ISBN-13: 9780711276314

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

Peaky Blinders Cookbook serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by the critically acclaimed BBC period crime drama.

Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.

Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.

The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night.

From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as: 

  • Warming vegetable & barley soup with Alfie Solomons’ soda bread,
  • Grilled Oysters with parmesan crumb,
  • Roast Rabbit with bacon & mushrooms in a whiskey sauce,
  • flavourful Glazed celeriac steaks with breadcrumbs & herbs,
  • a delicious Steak and ale pie, with a tasty mash,
  • Butter and sage roast chicken with mushrooms & tarragon cream sauce, and
  • Sloe Gin jelly with blackberries and cream.


Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.



Peaky Blinders Cookbook serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by the critically acclaimed BBC period crime drama.

Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.

Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.

The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night.

From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as: 

  • Warming vegetable & barley soup with Alfie Solomons’ soda bread,
  • Grilled Oysters with parmesan crumb,
  • Roast Rabbit with bacon & mushrooms in a whiskey sauce,
  • flavourful Glazed celeriac steaks with breadcrumbs & herbs,
  • a delicious Steak and ale pie, with a tasty mash,
  • Butter and sage roast chicken with mushrooms & tarragon cream sauce, and
  • Sloe Gin jelly with blackberries and cream.


Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.

Chapter 1 Family table at watery lane
11(30)
Chapter 2 At the bar of the garrison
41(26)
Chapter 3 Lunch at the derby
67(22)
Chapter 4 Dinner at The Eden Club
89(24)
Chapter 5 The Feast At Arrow House
113
Rob Morris is a highly experienced food writer & stylist, chef and cookery presenter. With over 20 years of experience working in the food and restaurant business, quite simply, food is his life whether its cooking with, talking about or writing about it.