| Introduction: So Damn Greek It Hurts |
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1 | (9) |
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10 | (178) |
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Chapter 1 Slow-Cooked Meats |
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25 | (18) |
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Pork Rillettes and Rillons |
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27 | (4) |
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Duck Confit and Rillettes |
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31 | (2) |
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33 | (5) |
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38 | (5) |
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Chapter 2 Pate and Forcemeat |
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43 | (26) |
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45 | (2) |
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47 | (3) |
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50 | (3) |
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53 | (3) |
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Rabbit, Apricot, and Tarragon Pate |
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56 | (2) |
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58 | (4) |
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62 | (7) |
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69 | (26) |
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73 | (4) |
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77 | (3) |
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80 | (1) |
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81 | (3) |
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Italian Sausage with Lacinato Kale |
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84 | (4) |
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88 | (4) |
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92 | (3) |
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95 | (22) |
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98 | (3) |
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OP Frankfurter (The O.G. Foot-Long) |
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101 | (5) |
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Top 19 Frankfurter Specials |
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106 | (2) |
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108 | (3) |
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111 | (2) |
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113 | (4) |
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Chapter 5 Dry-Cured Meats |
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117 | (10) |
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121 | (2) |
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123 | (1) |
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124 | (3) |
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Chapter 6 Fermented, Dry-Cured Salami |
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127 | (61) |
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135 | (5) |
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140 | (3) |
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143 | (6) |
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149 | (4) |
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153 | (5) |
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Intermission: Back To Wildhaus |
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158 | (30) |
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PART 2 THE RESTAURANTS AND THEIR RECIPES |
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188 | (84) |
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193 | (17) |
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194 | (2) |
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196 | (2) |
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198 | (3) |
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201 | (1) |
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202 | (1) |
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203 | (2) |
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205 | (2) |
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207 | (3) |
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210 | (22) |
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211 | (1) |
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212 | (1) |
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213 | (1) |
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Winter Density Romaine with Anchovy Vinaigrette |
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214 | (2) |
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Cardoon Salad with Corona Beans and Piave Cheese |
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216 | (1) |
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217 | (2) |
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The OP Cured Meats Sandwich |
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219 | (1) |
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220 | (1) |
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220 | (2) |
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Asparagus and Garlic Cream on Toast |
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222 | (1) |
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Pork Pistachio Pate Sandwich |
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223 | (1) |
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224 | (2) |
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226 | (1) |
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Baby Octopus with Chickpeas and Aioli |
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227 | (1) |
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Baked Shrimp, Chevre, Chile Oil, and Oregano |
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228 | (3) |
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Steamed Manila Clams with Chorizo |
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231 | (1) |
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232 | (16) |
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Cherry, Basil, and Chevre Crostini |
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233 | (1) |
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234 | (1) |
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235 | (1) |
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Skordalia and White Anchovies on Toast |
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236 | (1) |
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237 | (2) |
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Octopus Terrine with Dill |
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239 | (5) |
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Arugula, Grapefruit, Pistachios, and Ricotta Salata |
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244 | (3) |
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247 | (1) |
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248 | (24) |
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249 | (1) |
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Roasted Radicchio with Crucolo |
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250 | (3) |
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OP Northwest's Rotisserie Chicken |
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253 | (1) |
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254 | (1) |
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255 | (2) |
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Whole Roasted Astoria Sardines |
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257 | (1) |
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258 | (4) |
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262 | (2) |
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Cherry Tomato, Cabbage, and Chowchow Salad |
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264 | (2) |
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Roasted Halibut, Ham, and Mussel Salad |
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266 | (3) |
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269 | (3) |
| Acknowledgments |
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272 | (2) |
| Index |
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274 | |
![Olympia Provisions: Cured Meats and Tales from an American Charcuterie [ A Cookbook]](https://d33318exxque5k.cloudfront.net/covers/large/978160/9781607747017.1746774327.jpg)