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Organic and Biochemistry for Today 8th Revised edition [Minkštas viršelis]

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  • Formatas: Paperback / softback, 544 pages, aukštis x plotis x storis: 274x216x20 mm, weight: 1180 g
  • Išleidimo metai: 01-Jan-2013
  • Leidėjas: Wadsworth Publishing Co Inc
  • ISBN-10: 1133605141
  • ISBN-13: 9781133605140
Kitos knygos pagal šią temą:
Organic and Biochemistry for Today 8th Revised editionDidesnis paveikslėlis
  • Formatas: Paperback / softback, 544 pages, aukštis x plotis x storis: 274x216x20 mm, weight: 1180 g
  • Išleidimo metai: 01-Jan-2013
  • Leidėjas: Wadsworth Publishing Co Inc
  • ISBN-10: 1133605141
  • ISBN-13: 9781133605140
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781133605140.html
Distinguished by its superior allied health focus and integration of technology, The Eighth Edition of Seager and Slabaugh's ORGANIC AND BIOCHEMISTRY FOR TODAY meets students' needs through diverse applications, examples, boxes, interactive technology tools, and -- new to this edition -- real life case studies. The Eighth Edition dispels students' inherent fear of organic and biochemistry and instills an appreciation for the role chemistry plays in our daily lives through a rich pedagogical structure and an accessible writing style with lucid explanations. In addition, the book provides greater support in both problem-solving and critical-thinking skills--the skills necessary for student success. By demonstrating the importance of chemistry concepts to students' future careers, the authors not only help students set goals, but also help them focus on achieving them.
Chapter 1 Organic Compounds: Alkanes
2(38)
1.1 Carbon: The Element of Organic Compounds
3(2)
1.2 Organic and Inorganic Compounds Compared
5(1)
1.3 Bonding Characteristics and Isomerism
6(3)
1.4 Functional Groups: The Organization of Organic Chemistry
9(2)
1.5 Alkane Structures
11(4)
1.6 Conformations of Alkanes
15(2)
1.7 Alkane Nomenclature
17(6)
1.8 Cycloalkanes
23(2)
1.9 The Shape of Cycloalkanes
25(3)
1.10 Physical Properties of Alkanes
28(2)
1.11 Alkane Reactions
30(10)
Concept Summary
32(1)
Key Terms and Concepts
33(1)
Key Equations
33(1)
Exercises
33(5)
Additional Exercises
38(1)
Allied Health Exam Connection
38(1)
Chemistry for Thought
39
CASE STUDY 2
STUDY SKILLS 1.1 Changing Gears for Organic Chemistry
6(6)
ASK AN EXPERT 1.1 Is organic food worth the price?
12(14)
CHEMISTRY AROUND US 1.1 Oil Production: From Wells and Sands
26(2)
CHEMISTRY AND YOUR HEALTH 1.1 Skin Moisturizers: Choosing One That Works
28(2)
CHEMISTRY AROUND US 1.2 Ice Storms and Deadly Carbon Monoxide
30(1)
CASE STUDY FOLLOW-UP
31(9)
Chapter 2 Unsaturated Hydrocarbons
40(34)
2.1 The Nomenclature of Alkenes
42(3)
2.2 The Geometry of Alkenes
45(4)
2.3 Properties of Alkenes
49(5)
2.4 Addition Polymers
54(3)
2.5 Alkynes
57(1)
2.6 Aromatic Compounds and the Benzene Structure
58(3)
2.7 The Nomenclature of Benzene Derivatives
61(4)
2.8 Properties and Uses of Aromatic Compounds
65(9)
Concept Summary
67(1)
Key Terms and Concepts
68(1)
Key Reactions
68(1)
Exercises
68(5)
Additional Exercises
73(1)
Allied Health Exam Connection
73(1)
Chemistry for Thought
73
CASE STUDY
40(4)
CHEMISTRY AROUND US 2.1 Watermelon: A Source of Lycopene
44(3)
CHEMISTRY AROUND US 2.2 Seeing the Light
47(6)
STUDY SKILLS 2.1 Keeping a Reaction Card File
53(2)
STUDY SKILLS 2.2 A Reaction Map for Alkenes
55(4)
HOW REACTIONS OCCUR 2.1 The Hydration of Alkenes: An Addition Reaction
59(3)
CHEMISTRY AND YOUR HEALTH 2.1 Beautiful, Brown... and Overdone
62(2)
AT THE COUNTER 2.1 Smoking: It's Quitting Time
64(2)
CASE STUDY FOLLOW-UP
66(8)
Chapter 3 Alcohols, Phenols, and Ethers
74(34)
3.1 The Nomenclature of Alcohols and Phenols
76(3)
3.2 Classification of Alcohols
79(1)
3.3 Physical Properties of Alcohols
79(2)
3.4 Reactions of Alcohols
81(5)
3.5 Important Alcohols
86(4)
3.6 Characteristics and Uses of Phenols
90(3)
3.7 Ethers
93(1)
3.8 Properties of Ethers
94(1)
3.9 Thiols
95(2)
3.10 Polyfunctional Compounds
97(11)
Concept Summary
99(1)
Key Terms and Concepts
100(1)
Key Reactions
101(1)
Exercises
102(4)
Additional Exercises
106(1)
Allied Health Exam Connection
106(1)
Chemistry for Thought
106
CASE STUDY
74(9)
HOW REACTIONS OCCUR 3.1 The Dehydration of an Alcohol
83(5)
STUDY SKILLS 3.1 A Reaction Map for Alcohols
88(1)
CHEMISTRY AROUND US 3.1 Alcohol and Antidepressants Don't Mix
89(2)
ASK AN EXPERT 3.1 What are polyphenols?
91(2)
CHEMISTRY AND YOUR HEALTH 3.1 Why Do Teens Drink?
93(3)
CHEMISTRY AROUND US 3.2 General Anesthetics
96(3)
CASE STUDY FOLLOW-UP
99(9)
Chapter 4 Aldehydes and Ketones
108(30)
4.1 The Nomenclature of Aldehydes and Ketones
110(3)
4.2 Physical Properties
113(2)
4.3 Chemical Properties
115(12)
4.4 Important Aldehydes and Ketones
127(11)
Concept Summary
130(1)
Key Terms and Concepts
130(1)
Key Reactions
131(1)
Exercises
132(4)
Additional Exercises
136(1)
Allied Health Exam Connection
137(1)
Chemistry for Thought
137
CASE STUDY
108(6)
CHEMISTRY AROUND US 4.1 Faking a Tan
114(3)
AT THE COUNTER 4.1 Birth Control: Progesterone Substitutes
117(5)
HOW REACTIONS OCCUR 4.1 Hemiacetal Formation
122(1)
STUDY SKILLS 4.1 A Reaction Map for Aldehydes and Ketones
123(2)
CHEMISTRY AROUND US 4.2 Vanilloids: Hot Relief from Pain
125(2)
CHEMISTRY AND YOUR HEALTH 4.1 Vitamin A and Birth Defects
127(2)
CASE STUDY FOLLOW-UP
129(9)
Chapter 5 Carboxylic Acids and Esters
138(30)
5.1 The Nomenclature of Carboxylic Acids
140(1)
5.2 Physical Properties of Carboxylic Acids
141(3)
5.3 The Acidity of Carboxylic Acids
144(2)
5.4 Salts of Carboxylic Acids
146(2)
5.5 Carboxylic Esters
148(4)
5.6 The Nomenclature of Esters
152(1)
5.7 Reactions of Esters
153(4)
5.8 Esters of Inorganic Acids
157(11)
Concept Summary
160(1)
Key Terms and Concepts
161(1)
Key Reactions
161(1)
Exercises
162(4)
Additional Exercises
166(1)
Allied Health Exam Connection
166(1)
Chemistry for Thought
166
CASE STUDY
138(5)
AT THE COUNTER 5.1 Alpha Hydroxy Acids in Cosmetics
143(11)
CHEMISTRY AND YOUR HEALTH 5.1 Aspirin: Should You Take a Daily Dose?
154(2)
STUDY SKILLS 5.1 A Reaction Map for Carboxylic Acids
156(1)
HOW REACTIONS OCCUR 5.1 Ester Saponification
156(3)
CHEMISTRY AROUND US 5.1 Nitroglycerin in Dynamite and in Medicine
159(1)
CASE STUDY FOLLOW-UP
159(9)
Chapter 6 Amines and Amides
168(32)
6.1 Classification of Amines
170(1)
6.2 The Nomenclature of Amines
170(3)
6.3 Physical Properties of Amines
173(1)
6.4 Chemical Properties of Amines
174(7)
6.5 Amines as Neurotransmitters
181(3)
6.6 Other Biologically Important Amines
184(3)
6.7 The Nomenclature of Amides
187(1)
6.8 Physical Properties of Amides
188(1)
6.9 Chemical Properties of Amides
189(11)
Concept Summary
192(1)
Key Terms and Concepts
193(1)
Key Reactions
194(1)
Exercises
194(4)
Additional Exercises
198(1)
Allied Health Exam Connection
198(1)
Chemistry for Thought
198
CASE STUDY
168(4)
ASK AN EXPERT 6.1 Does caffeine help with weight loss?
172(8)
CHEMISTRY AROUND US 6.1 Aspirin Substitutes
180(3)
STUDY SKILLS 6.1 A Reaction Map for Amines
183(3)
CHEMISTRY AND YOUR HEALTH 6.1 Energy Drinks: Are They Really Harmless as a Source of Energy?
186(6)
CASE STUDY FOLLOW-UP
192(8)
Chapter 7 Carbohydrates
200(34)
7.1 Classes of Carbohydrates
202(1)
7.2 The Stereochemistry of Carbohydrates
203(4)
7.3 Fischer Projections
207(4)
7.4 Monosaccharides
211(1)
7.5 Properties of Monosaccharides
212(6)
7.6 Important Monosaccharides
218(1)
7.7 Disaccharides
219(3)
7.8 Polysaccharides
222(12)
Concept Summary
228(1)
Key Terms and Concepts
229(1)
Key Reactions
229(1)
Exercises
230(3)
Additional Exercises
233(1)
Allied Health Exam Connection
233(1)
Chemistry for Thought
233
CASE STUDY
200(16)
CHEMISTRY AROUND US 7.1 Sugar-Free Foods and Diabetes
216(4)
STUDY SKILLS 7.1 Biomolecules: A New Focus
220(1)
CHEMISTRY AND YOUR HEALTH 7.1 Potato Comeback: The Healthy Side of Spuds
221(5)
ASK AN EXPERT 7.1 Is high-fructose corn syrup worse for your health than table sugar?
226(2)
CASE STUDY FOLLOW-UP
228(6)
Chapter 8 Lipids
234(30)
8.1 Classification of Lipids
236(1)
8.2 Fatty Acids
236(3)
8.3 The Structure of Fats and Oils
239(2)
8.4 Chemical Properties of Fats and Oils
241(3)
8.5 Waxes
244(1)
8.6 Phosphoglycerides
244(3)
8.7 Sphingolipids
247(1)
8.8 Biological Membranes
248(2)
8.9 Steroids
250(4)
8.10 Steroid Hormones
254(2)
8.11 Prostaglandins
256(8)
Concept Summary
258(1)
Key Terms and Concepts
259(1)
Key Reactions
259(1)
Exercises
260(1)
Additional Exercises
261(1)
Allied Health Exam Connection
262(1)
Chemistry for Thought
263
CASE STUDY
234(10)
STUDY SKILLS 8.1 A Reaction Map for Triglycerides
244(1)
CHEMISTRY AND YOUR HEALTH 8.1 Performance Enhancing Steroids
245(6)
CHEMISTRY AROUND US 8.1 Algae in Your Fuel Tank
251(1)
ASK AN EXPERT 8.1 How significantly can diet really lower cholesterol?
252(4)
CHEMISTRY AROUND US 8.2 Olive Oil: A Heart-Healthy Lipid
256(1)
CASE STUDY FOLLOW-UP
257(7)
Chapter 9 Proteins
264(32)
9.1 The Amino Acids
265(3)
9.2 Zwitterions
268(2)
9.3 Reactions of Amino Acids
270(3)
9.4 Important Peptides
273(2)
9.5 Characteristics of Proteins
275(4)
9.6 The Primary Structure of Proteins
279(1)
9.7 The Secondary Structure of Proteins
280(3)
9.8 The Tertiary Structure of Proteins
283
9.9 The Quaternary Structure of Proteins
28(1)
9.10 Protein Hydrolysis and Denaturation
28(268)
Concept Summary
289(1)
Key Terms and Concepts
290(1)
Key Reactions
291(1)
Exercises
292(2)
Additional Exercises
294(1)
Allied Health Exam Connection
294(1)
Chemistry for Thought
294
CASE STUDY
264(7)
ASK AN EXPERT 9.1 Can a higher protein diet help me lose weight?
271(3)
CHEMISTRY AND YOUR HEALTH 9.1 C-Reactive Protein: A Message from the Heart
274(4)
CHEMISTRY AROUND US 9.1 Alzheimer's Disease
278(5)
CHEMISTRY AROUND US 9.2 Sickle-Cell Disease
283(2)
STUDY SKILLS 9.1 Visualizing Protein Structure
285(4)
CASE STUDY FOLLOW-UP
289(7)
Chapter 10
Enzymes
296(1)
10.1 General Characteristics of Enzymes
297(2)
10.2 Enzyme Nomenclature and Classification
299(2)
10.3 Enzyme Cofactors
301(2)
10.4 The Mechanism of Enzyme Action
303(1)
10.5 Enzyme Activity
304(1)
10.6 Factors Affecting Enzyme Activity
305(1)
10.7 Enzyme Inhibition
306(6)
10.8 The Regulation of Enzyme Activity
312(3)
10.9 Medical Application of Enzymes
315(7)
Concept Summary
317(1)
Key Terms and Concepts
318(1)
Key Reactions
318(1)
Exercises
319(1)
Additional Exercises
320(1)
Allied Health Exam Connection
320(1)
Chemistry for Thought
321
CASE STUDY
296(4)
CHEMISTRY AND YOUR HEALTH 10.1 Enzymes and Disease
300(2)
AT THE COUNTER 10.1 ACE Inhibitors (Angiotensin-Converting Enzyme Inhibitors)
302(5)
CHEMISTRY AROUND US 10.1 Enzyme Discovery Heats Up
307(2)
CHEMISTRY AROUND US 10.2 Avoiding Mercury in Fish
309(5)
STUDY SKILLS 10.1 A Summary Chart of Enzyme Inhibitors
314(3)
CASE STUDY FOLLOW-UP
317(5)
Chapter 11 Nucleic Acids and Protein Synthesis
322(36)
11.1 Components of Nucleic Acids
324(2)
11.2 The Structure of DNA
326(4)
11.3 DNA Replication
330(4)
11.4 Ribonucleic Acid (RNA)
334(4)
11.5 The Flow of Genetic Information
338(1)
11.6 Transcription: RNA Synthesis
339(2)
11.7 The Genetic Code
341(3)
11.8 Translation and Protein Synthesis
344(3)
11.9 Mutations
347(1)
11.10 Recombinant DNA
347(11)
Concept Summary
352(2)
Key Terms and Concepts
354(1)
Exercises
354(2)
Additional Exercises
356(1)
Allied Health Exam Connection
356(1)
Chemistry for Thought
356
CASE STUDY
322(8)
AT THE COUNTER 11.1 Nucleic Acid Supplements
330(5)
CHEMISTRY AROUND US 11.1 The Clone Wars
335(6)
CHEMISTRY AROUND US 11.2 Is There a DNA Checkup in Your Future?
341(2)
STUDY SKILLS 11.1 Remembering Key Words
343(2)
CHEMISTRY AROUND US 11.3 Stem Cell Research
345(4)
CHEMISTRY AROUND US 11.4 DNA and the Crime Scene
349(2)
CHEMISTRY AND YOUR HEALTH 11.1 Genetically Modified Foods
351(1)
CASE STUDY FOLLOW-UP
352(6)
Chapter 12 Nutrition and Energy for Life
358(30)
12.1 Nutritional Requirements
359(2)
12.2 The Macronutrients
361(3)
12.3 Micronutrients I: Vitamins
364(3)
12.4 Micronutrients II: Minerals
367(1)
12.5 The Flow of Energy in the Biosphere
368(3)
12.6 Metabolism and an Overview of Energy Production
371(1)
12.7 ATP: The Primary Energy Carrier
372(5)
12.8 Important Coenzymes in the Common Catabolic Pathway
377(11)
Concept Summary
383(1)
Key Terms and Concepts
384(1)
Key Reactions
384(1)
Exercises
385(1)
Additional Exercises
386(1)
Allied Health Exam Connection
386(1)
Chemistry for Thought
387
CASE STUDY
358(8)
CHEMISTRY AROUND US 12.1 The Ten Most Dangerous Foods to Eat While Driving
366(1)
CHEMISTRY AND YOUR HEALTH 12.1 Vitamin Water: Beneficial or Not?
367(7)
STUDY SKILLS 12.1 Bioprocesses
374(1)
CHEMISTRY AROUND US 12.2 Calorie Language
375(6)
ASK AN EXPERT 12.1 Is it better to take a fiber supplement or to eat fiber-fortified foods?
381(1)
CASE STUDY FOLLOW-UP
382(6)
Chapter 13 Carbohydrate Metabolism
388(28)
13.1 The Digestion of Carbohydrates
389(1)
13.2 Blood Glucose
390(1)
13.3 Glycolysis
390(4)
13.4 The Fates of Pyruvate
394(2)
13.5 The Citric Acid Cycle
396(3)
13.6 The Electron Transport Chain
399(1)
13.7 Oxidative Phosphorylation
399(2)
13.8 The Complete Oxidation of Glucose
401(2)
13.9 Glycogen Metabolism
403(1)
13.10 Gluconeogenesis
404(3)
13.11 The Hormonal Control of Carbohydrate Metabolism
407(9)
Concept Summary
409(2)
Key Terms and Concepts
411(1)
Key Reactions
411(1)
Exercises
412(2)
Additional Exercises
414(1)
Allied Health Exam Connection
414(1)
Chemistry for Thought
415
CASE STUDY
388(4)
ASK AN EXPERT 13.1 How can we avoid energy crashes?
392(6)
CHEMISTRY AROUND US 13.1 Lactate Accumulation
398(6)
STUDY SKILLS 13.1 Key Numbers for ATP Calculations
404(2)
CHEMISTRY AROUND US 13.2 What Is the Best Weight-Loss Strategy?
406(2)
CHEMISTRY AND YOUR HEALTH 13.1 Reactive Hypoglycemia: What Causes It?
408(1)
CASE STUDY FOLLOW-UP
409(7)
Chapter 14 Lipid and Amino Acid Metabolism
416(28)
14.1 Blood Lipids
418(3)
14.2 Fat Mobilization
421(1)
14.3 Glycerol Metabolism
422(1)
14.4 The Oxidation of Fatty Acids
422(3)
14.5 The Energy from Fatty Acids
425(1)
14.6 Ketone Bodies
426(2)
14.7 Fatty Acid Synthesis
428(1)
14.8 Amino Acid Metabolism
429(1)
14.9 Amino Acid Catabolism: The Fate of the Nitrogen Atoms
430(4)
14.10 Amino Acid Catabolism: The Fate of the Carbon Skeleton
434(3)
14.11 Amino Acid Biosynthesis
437(7)
Concept Summary
439(1)
Key Terms and Concepts
440(1)
Key Reactions
440(1)
Exercises
441(2)
Additional Exercises
443(1)
Allied Health Exam Connection
443(1)
Chemistry for Thought
443
CASE STUDY
416(4)
ASK AN EXPERT 14.1 Are certain foods better for the brain?
420(7)
STUDY SKILLS 14.1 Key Numbers for ATP Calculations
427(5)
CHEMISTRY AND YOUR HEALTH 14.1 Omega-3 Fatty Acids: Will They Improve Heart Health?
432(3)
CHEMISTRY AROUND US 14.1 Phenylketonuria (PKU)
435(1)
CHEMISTRY AROUND US 14.2 Phenylalanine and Diet Foods
436(2)
CASE STUDY FOLLOW-UP
438(6)
Chapter 15 Body Fluids
444
15.1 A Comparison of Body Fluids
445(1)
15.2 Oxygen and Carbon Dioxide Transport
446(5)
15.3 Chemical Transport to the Cells
451(1)
15.4 The Constituents of Urine
452(1)
15.5 Fluid and Electrolyte Balance
452(2)
15.6 Acid-Base Balance
454(1)
15.7 Buffer Control of Blood pH
455(1)
15.8 Respiratory Control of Blood pH
455(1)
15.9 Urinary Control of Blood pH
456(1)
15.10 Acidosis and Alkalosis
457
Concept Summary
460(1)
Key Terms and Concepts
461(1)
Key Reactions
461(1)
Exercises
461(2)
Additional Exercises
463(1)
Allied Health Exam Connection
463(1)
Chemistry for Thought
463
CASE STUDY
444(4)
At The Counter 15.1 Erythropoietin: A Performance-Enhancing Drug
448(1)
Chemistry And Your Health 15.1 Exercise Beats Angioplasty
449(5)
Chemistry Around Us 15.1 Pulse Oximetry
454(5)
CASE STUDY FOLLOW-UP
459
Appendix A The International System of Measurements 1(1)
Appendix B Answers to Even-Numbered End-of-Chapter Exercises 1(1)
Appendix C Solutions to Learning Checks 1(1)
Glossary 1(1)
Index 1