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El. knyga: Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes

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Foreword by , Photographs by , , Foreword by
  • Formatas: 160 pages
  • Išleidimo metai: 10-Nov-2015
  • Leidėjas: Tuttle Publishing
  • Kalba: eng
  • ISBN-13: 9781462917181
  • Formatas: 160 pages
  • Išleidimo metai: 10-Nov-2015
  • Leidėjas: Tuttle Publishing
  • Kalba: eng
  • ISBN-13: 9781462917181

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A collection of 100 authentic, easy-to-follow Italian recipes based on a Paleo diet explains how to adapt pastas, breads and other staples for healthy and satisfying results, offering options ranging from Osso Buco to Spaghetti Squash Puttanesca. Original.

Collects authentic Paleo-friendly Italian recipes, including osso buco, spaghetti squash puttanesca, steak tartare, minestrone, Italian stuffed squid, zucchini fritters, and panna cotta with berries.

From her home to yours—Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet—without even knowing it!

Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy Paleo diet without even knowing it and those that were not inherently Paleo were easily converted with a few simple and healthy alterations—all without sacrificing the delicious flavors that she fell in love with as a child. Cindy's husband and kids enthusiastically embraced her nutritious and gluten-free Italian soups, salads, appetizers, entrees, sides and desserts—and your family will too!

In Paleo Italian Cooking, Cindy shows you how to prepare many night's menus of authentic yet contemporary family-style Paleo Italian meals. Inspired by her annual trips to Italy and meals she makes for her family along with the memories of the meals she made with her Nana, Cindy will have you cooking Italian every night of the week with recipes like:
  • Grilled Calamari Salad
  • Tuscan Chicken & Vegetable Chili
  • Chicken Scaloppine in Lemon-Caper Sauce
  • Osso Buco
  • Dover Sole Piccata
  • Pistachio-Crusted Cod with Roasted Pepper Sauce
  • Spaghetti Squash Puttanesca
  • Porcini Mushroom & Peas Cauliflower "Risotto"
  • Pistachio & Almond Biscotti
  • Prosecco & Peach Cocktails
  • Chocolate Pots de Creme

You will be able to achieve a maximum level of health—while losing weight—without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!

Recenzijos

"When you spend time with Cindy, the word 'passion' comes to mind. Whether it is the passion to share her culinary creations through her Cindy's Table magazine or this cookbook, her energy emanates from everything she does." --From the Foreword by Bobby Soper, President and CEO, Mohegan Sun "Whether she's creating recipes for her show, Everyday to Gourmet, her cindystable.com blog or one of her cookbooks Cindy's enthusiasm, passion and love for cooking and healthy eating are the perfect ingredients. I hope you're hungry!" --Davina McNally, Manager, City Fish Market, Inc. "Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes--along with new inspirations--into authentic Paleo Italian recipes that are perfect for family diniThis cookbook will show you how to make restaurant-quality Paleo Italian meals right in your own kitchen!" --From the Foreword by Robb Wolf, New York Times Bestselling Author of The Paleo Solution

Forewords 4(1)
About Cindy 5(1)
Welcome To My World 6(2)
The Paleo Italian Lifestyle 8(3)
The Seasons And Savors Of Italy 11(3)
About The Paleo Lifestyle 14(3)
Keeping Your Italian Kitchen Paleo 17(3)
Essential Tools For Italian Cooking 20(3)
Cooking Methods & Tips 23(2)
Cindy's Top Twenty Cooking Tips 25(1)
Basic Recipes
26(2)
Italian Pickled Vegetables
26(1)
Chicken Broth
27(1)
Veal Stock
27(1)
Sauces & Condiments
28(6)
Amatriciana Sauce
28(1)
Basic Marinara Sauce
29(1)
Tuscan-Style Bolognese
30(1)
Portobello Ragu
31(1)
Paleo Mayonnaise
32(1)
Salsa Verde (Green Sauce)
32(1)
Fresh Herb Butter
33(1)
Simple Italian Salad Dressing
33(1)
Appetizers & Salads
34(16)
Antipasto Platter
36(1)
Lamb Pops Wrapped with Prosciutto
37(1)
Grilled Artichokes with Lemon Pesto Aioli
38(1)
Grilled Calamari Salad
39(1)
Tuscan Mushrooms V
40(1)
Prosciutto-Wrapped Goat Cheese & Figs
41(1)
Seven-Layer Deviled Egg Dip
42(1)
Grilled White Anchovies with Gremolata
43(1)
Roasted Beet Salad with Dijon Shallots
44(1)
Italian Chopped Salad
45(1)
Spinach & Smoked Salmon Salad with Lemon Dill Dressing
46(1)
Italian-Style Tomato Salad
47(1)
Baby Kale & Mixed Greens Salad with Shrimp
48(1)
Tuscan Seafood Salad
49(1)
Brunch
50(12)
Scrambled Eggs with Smoked Salmon & Arugula
52(1)
Eggs in Purgatory
53(1)
Tuscan Vegetable & Herb Baked Omelet
54(1)
Italian Baked Eggs
55(1)
Spinach & Artichoke Rolls
56(1)
Meaty Italian Frittata
57(1)
Zucchini Bread French Toast
58(1)
Eggs Baked in Tomatoes Italian-Style
59(1)
Muffins with Pancetta & Herbs
60(1)
Sunbutter & Macadamia Muffins
61(1)
Tuscan Favorites
62(12)
Steak Tartare Topped with Arugula
64(1)
Pan-Roasted Garlic-Sage Quail
65(1)
Anchovy Pizza
66(2)
Roman Braised Eggplant
68(1)
Flank Steak with Salsa Verde
69(1)
Ribollita
70(1)
Italian Hero Sandwich Rolls
71(1)
Cod Florentine
72(1)
Creamy Sriracha Shrimp Cocktail
73(1)
Soups, Stews & Chili
74(12)
Tuscan Fish Soup
76(2)
Zucchini Leek Soup
78(1)
Minestrone
79(1)
Tuscan Stew with Sausage & Kale
80(1)
Tuscan Chicken & Vegetable Chili
81(1)
Meatball & Kale Soup
82(2)
Tuscan Tomato Soup
84(1)
Lemon, Spinach & Prawn Soup
85(1)
Meat & Poultry Main Courses
86(20)
Rolled, Stuffed Chicken in Parchment Paper
88(1)
Brick-Baked Cornish Game Hens
89(1)
Braised Tuscan Pork Chops
90(2)
Rack of Lamb Marsala
92(1)
Spicy Grilled Ribeye with a Fried Egg
93(1)
Veal Chops with Lemon Zest & Capers
94(2)
Osso Buco
96(1)
Tuscan Beef Tenderloin
97(1)
Veal Medallions with Tuna & Caper Sauce
98(2)
Chicken Scaloppine in Lemon-Caper Sauce
100(1)
Acorn Squash Stuffed with Italian Chicken Loaf
101(1)
Roast Pork Tenderloin with Greens & Herbs
102(1)
Tuscan Turkey Burgers
103(1)
Mixed Grill with Anchovy Sauce
104(2)
Seafood Main Courses
106(12)
Fish in Parchment Paper
108(1)
Pistachio-Crusted Cod with Roasted Pepper Sauce
109(1)
Italian Stuffed Squid
110(2)
Mussels with Herbs & Red Sauce
112(1)
Swordfish with Eggplant Caponata
113(1)
Salmon with Lemon, Capers & Thyme
114(1)
Dover Sole Piccata
115(1)
Italian Romesco with Red Snapper
116(2)
For Pasta Lovers
118(10)
Butternut Squash "Lasagna"
120(2)
Spaghetti Squash Puttanesca
122(1)
Spaghetti Squash with Chicken Ragu
123(1)
Cauliflower "Risotto" with Porcini Mushrooms & Peas
124(2)
Italian Seafood "Pasta"
126(2)
Side Dishes
128(14)
Roasted Vegetables with Balsamic Vinegar Reduction
130(1)
Roasted Carrots & Butternut Squash
131(1)
Roasted Cipollini Onions
132(1)
Eggplant & Sausage Caponata
133(1)
Sauteed Zucchini Ribbons with Spinach
134(1)
Artichokes in Lemon & Herb Sauce
135(1)
Herb-Stuffed Artichokes
136(1)
Braised Fresh Peas & Pancetta
137(1)
Zucchini with Olives & Sun-Dried Tomatoes
138(1)
Zucchini Fritters
139(1)
Venetian Potatoes
140(1)
Creamy Garlic Cauliflower "Rice"
141(1)
Desserts
142(16)
Lemon-Raspberry Meringue Cookies
144(1)
Custard Pie with Pine Nuts & Almonds
145(1)
Creamy Coconut Custard
146(1)
Panna Cotta with Berries
147(1)
Lemon, Apple & Caramel Bread Pudding
148(2)
Raspberry & Pistachio Semifreddo
150(1)
Pistachio & Almond Biscotti
151(1)
Prosecco & Peach Cocktails
152(1)
Chocolate Pots de Creme
153(1)
Brownie & Coffee Frozen Custard Sundae
154(2)
Chocolate Chip Cookies
156(1)
Chocolate Almond Torte
157(1)
Index 158(2)
Acknowledgments 160
Cindy Barbieri is a home chef, food blogger, cookbook author, entertaining expert, and Paleo lifestyle enthusiast. With a unique background of family-focused culinary cuisine and a knack for entertaining, Cindy is a focused and devoted "foodie." Born in Massachusetts, Cindy grew up learning her love for cooking in her Nana's kitchen, where they would spend hours preparing meals for their large Italian family. It was from there that her love for Italian cooking took root and began to grow.