Atnaujinkite slapukų nuostatas

El. knyga: Postharvest Technology of Horticultural Crops

, (University of South California),
  • Formatas: 280 pages
  • Išleidimo metai: 01-Dec-2023
  • Leidėjas: CRC Press
  • Kalba: eng
  • ISBN-13: 9781003832621
  • Formatas: 280 pages
  • Išleidimo metai: 01-Dec-2023
  • Leidėjas: CRC Press
  • Kalba: eng
  • ISBN-13: 9781003832621

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.



This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management.

Preface

About the Authors

1 Post-Harvest Technology: An Introduction

2 Harvesting of Horticultural Crops

3 Post-harvest Handling

4 Packaging of Horticultural Products

5 Hygiene and Sanitation in Post-harvest Handling

6 Post-harvest Quality and Safety Management

7 Processing of Fruits and Vegetables

8 Storage of Fruits and Vegetables

9 Preparing Product from Market

10 Prevention of Post-harvest Losses

11 Advance Technnologies for Food Preservation

References

Priya Awasthi received her M.Sc. (Ag.) Horticulture in 2002 and PhD in Fruit Science in 2006 with first class from Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand. She started his career in Jawahar Lal Nehru Krishi Vishwavidyalaya, Jabalpur as Assistant Professor. After that, she joined as an Associate Professor in the Department of Post-Harvest Technology, College of Horticulture, BUAT, Banda, where now she is Professor & Head of the Department of Post-Harvest Technology.

Subhash Chandra Singh received M.Sc. (Ag.) Horticulture in the year 2001 and Ph.D. in Fruit Science in the year 2005 and secured first class from Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand. At present he is Associate Professor, Fruit Science in College of Horticulture, BUAT, Banda, India.

Rohit Kumar is currently pursuing Ph.D. Post-Harvest Technology degree from College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.