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Poverty Orientated Agricultural and Rural Development [Kietas viršelis]

(German Development Institute, Bonn, Germany), (German Development Institute, Bonn, Germany)
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Over the last twenty years the proportion of development cooperation resources earmarked for agricultural development has dwindled to between six and seven per cent of total bi- and multilateral Official Development Assistance. This is despite the fact that eighty per cent of the world's poor live in rural agricultural areas and that the poor are disproportionately affected when political, military and natural events lead to regional or global food shortages.

Brandt and Otzen's key book fills a gap in current literature, undertaking a wide-ranging conceptual reorientation of development cooperation, criticizing the current orthodoxy and its bias towards urban areas, and arguing that in order to effectively alleviate poverty across the world, agricultural and rural development measures need to be implemented both by central and subnational governments, aid agencies and the private sector. The authors investigate the world food question, the current pressures it is under and its link to rural poverty, and set out the policies that need to be undertaken to reduce global poverty.

Illustrations xiii
Preface xix
Abbreviations xxiii
Part A Approaches to poverty reduction through agricultural development
Introduction
5
Summary
7
Part I Background to the problem: world food question
18
1 Overview
18
2 Demand
19
2.1 Population growth
19
2.2 Per capita income
21
2.3 Income elasticity of demand
21
2.4 Forecast of demand
21
3 Supply
22
3.1 Available arable land
22
3.2 Soil fertility in the tropics
22
3.3 Soil erosion
25
3.4 Land development on balance
26
3.5 Increase in yields and production forecast
27
4 Main development problem of the world food issue: poverty, hunger, undernourishment and malnutrition
30
4.1 Incidence of undernourishment
30
4.2 Disposable income, food consumption, undernourishment
31
5 Relevance of food prices to poverty
32
5.1 Reference level: domestic market
32
5.2 Reference level: world market
34
Part II Motive for the study: new urban bias in development cooperation
37
6 Neglect of the agricultural sector in development cooperation
37
6.1 The causes
39
6.2 Agricultural policy distortions: industrialized countries, world markets, developing countries
45
7 Neglect of agriculture in the sub-Saharan African countries
57
Part III Poverty reduction in the conceptual experience of agricultural development
60
8 Role of agriculture in the early-industrial phase of economic development
60
8.1 Excursus – towards an understanding of the subject matter
60
8.2 Agricultural contributions to economic development
63
8.3 Factor proportions theorem of agricultural development
66
9 Agricultural policy conceptions 1955-2000
69
9.1 Community development (1955-65)
69
9.2 Green revolution (1965-75)
71
9.3 Integrated rural development (1975-85)
79
9.4 Structural adjustment programmes (1985-95)
81
9.5 Sector investment programmes and capacity-building (1995–present)
83
9.6 A brief review of socio-political problems in decentralized rural development
86
Part IV Economic growth, agricultural development, poverty reduction
88
10 Economic and agricultural growth
89
10.1 Linkage through mutual demand
89
10.2 Urbanization
92
11 Driving forces behind agricultural growth
94
11.1 Empirical evidence at sectoral level
94
11.2 Microeconomic analysis and innovations
97
12 Growth and poverty reduction
101
12.1 Economic growth and poverty reduction
102
12.2 Agricultural development and poverty reduction
105
13 The problems posed by poverty-oriented agricultural policy
111
13.1 Price, market and trade policy
112
13.1.1 Agricultural prices and wages
114
13.1.2 Transport costs and market segmentation
117
13.2 Innovation policy
119
13.3 Land reform
122
13.3.1 Social and economic incentives for land reform
123
13.3.2 Systematics of reform projects
126
13.3.3 Land reforms in the twentieth century
127
13.3.4 Implementation difficulties and preconditions for success
127
13.3.5 'Successes' without land ownership being changed
129
13.3.6 Land reforms in Southern Africa
129
Part V Conclusions and recommendations
131
14 Conclusions
131
15 Recommendations
133
Notes
135
Bibliography
138
Appendix
149
Part B Institutional and organizational ways for rural communities of sub-Saharan Africa to reduce poverty
Introduction
179
Summary
182
Part I Global framework for sustainable and poverty-reducing agricultural and rural development
190
1 Agenda 21
190
1.1 Sustainable agricultural and rural development
190
1.2 Sustainable development of local communities
193
2 World food summit plan of action
194
2.1 Objectives
194
2.2 Framework for action
195
3 UN Convention to combat desertification
197
3.1 Evolution
197
3.2 Provisions of the convention
198
3.3 Regional implementation in Africa
199
4 UN Millennium Declaration and poverty reduction strategies
200
4.1 UN Millennium Declaration
200
4.2 Poverty reduction strategy of the IMF and World Bank
201
4.3 New World Bank strategy for reducing rural poverty
203
5 Effects of, difficulties with the implementation of and lessons to be learnt from the structural adjustment programmes
207
5.1 Effects
207
5.2 Implementation difficulties
208
5.3 Lessons
209
Part II Realistic problem-solving approaches
211
6 Requirements to be met by development cooperation
211
7 Focusing on key areas of development policy
212
8 Sequencing of development steps
214
9 Jettisoning of ballast inherent in development cooperation
216
10 Pooling human and financial resources and setting priorities
217
11 Donor coordination and international division of labour
219
12 Performance of multifunctional agricultural and rural development tasks through decentralization
223
12.1 Rural development as a cross-section task
223
12.2 Rural development as a joint task
225
12.3 Rural development as a national task
227
Part III Importance for development policy of, preconditions for and effects of decentralization
229
13 Decentralization as a recurrent challenge to development policy
229
14 Importance for broad-based socio-economic development
232
15 Effects on and risks for development policy
234
16 Importance of fiscal decentralization for development
237
17 Opportunities for development cooperation to promote decentralization
240
Part IV Decentralization and development cooperation priorities
242
18 Cooperation between the private and public sectors
242
18.1 Functionality and efficiency
242
18.2 Dysfunctional ities and weaknesses
243
18.3 Problem-solving approaches
245
19 Integration of intersectoral programmes into poverty reduction strategies
247
19.1 National government tasks (The case of Zambia)
248
19.2 Local government tasks
251
19.2.1 Integration into the state as a whole (The case of South Africa)
251
19.2.2 Planning the development of local government (The case of South Africa)
254
19.2.3 Steering local development (The case of Zimbabwe)
255
19.3 Requirements and opportunities for private-sector development
258
19.3.1 Requirements and starting conditions
258
19.3.2 Obstacles to private-sector development
261
19.3.3 Overcoming the obstacles: examples from Malawi, Zambia and Zimbabwe
262
19.3.4 Local government's role in local economic development
263
19.4 Local implementation of Agenda 21 (The case of Zimbabwe)
266
Part V Institutional and organizational implementation options
268
20 Attempt at a conceptual approach
268
21 Poverty reduction through agriculturally based rural development
269
21.1 Sectoral integration
269
21.2 Graduated development based on a division of labour
271
21.3 Integrated local development
273
21.3.1 Expansion of fiscal autonomy
273
21.3.2 Enlargement of the basis for local development financing
274
21.3.3 Integration into government as a whole
276
21.3.4 Medium-term financial planning
279
21.3.5 Local development management
280
22 New ways for development cooperation support
282
22.1 Financial requirements for poverty-oriented rural development
282
22.2 Budget aid
284
22.3 Joint financing as an interim solution
285
Part VI Conclusions and recommendations
287
23 Conclusions
287
24 Recommendations
288
Notes
290
Bibliography
295
Appendix
303
Index
337


Hartmut Brandt began his professional education with three years of farming practice (1960-62) and continued with eight years of academic study and research in agricultural sciences and economics at Kiel University, Technical University of Berlin and Makerere University College, Kampala. Thereafter, followed thirty-two years of applied research, consulting work and postgraduate training based at the German Development Institute (GDI). Dr Brandt retired in 2002 but continues his consultative activities.

Uwe Otzen is senior research fellow at the German Development Institute (GDI). He studied international agricultural science at the Technical University of Berlin, where he obtained his PhD in 1973. He worked four years in Malawi as agricultural consultant and project manager for a regional development project of the GTZ, the German Agency for Technical Cooperation, before he joined the German Development Institute in 1977, where he worked as research fellow in the Africa Department. Between 1982 and 1986 he spent four years in Zimbabwe as agricultural and rural development advisor to the Ministry of Lands, Resettlement and Rural Development in Harare.