Approaches and Instrumentation. Chapter 1: Standard Instrumentation for Soft Tissue Surgery.
Chapter 2: Exploratory Laparotomy Approaches. Gastrointestinal Surgery. Chapter 3: Gastrotomy.
Chapter 4: Gastropexy.
Chapter 5: Gastric Dilatation and Volvulus.
Chapter 6: Enterotomy.
Chapter 7: Linear Foreign Bodies.
Chapter 8: Intestinal Resection and Anastomosis.
Chapter 9: Intussusception.
Chapter 10: Rectal Prolapse.
Chapter 11: Small Intestinal Biopsy. Other Abdominal Procedures. Chapter 12: Liver Biopsy.
Chapter 13: Splenectomy. Urogenital Surgery. Chapter 14: Cystotomy.
Chapter 15: Retropulsion of Urethral Stones.
Chapter 16: Ovariohysterectomy/Ovariectomy.
Chapter 17: Pyometra.
Chapter 18: Cesarean Section.
Chapter 19: Canine Neuter.
Chapter 20: Neuter with Scrotal Ablation.
Chapter 21: Cryptorchid Neuter.
Chapter 22: Perineal Urethrostomy.
Chapter 23: Scrotal Urethrostomy.
Chapter 24: Nephrectomy. Amputations. Chapter 25: Thoracic Limb Amputation.
Chapter 26: Pelvic Limb Amputation.
Chapter 27: Digit Amputation.
Chapter 28: Tail Amputation. Hernias. Chapter 29: Umbilical Hernias.
Chapter 30: Diaphragmatic Hernias.
Chapter 31: Inguinal Hernias. Skin. Chapter 32: Principles of Skin/Subcutaneous Mass Removals.
Chapter 33: Tie-Over Bandage Placement. References.