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Progress in Pig Science [Kietas viršelis]

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  • Formatas: Hardback, 630 pages, aukštis x plotis x storis: 156x234x36 mm, weight: 1057 g, 103 black & white illustrations
  • Serija: University of Nottingham Easter School v. 58
  • Išleidimo metai: 01-Jan-1998
  • Leidėjas: Nottingham University Press
  • ISBN-10: 1897676263
  • ISBN-13: 9781897676264
Kitos knygos pagal šią temą:
Progress in Pig ScienceDidesnis paveikslėlis
  • Formatas: Hardback, 630 pages, aukštis x plotis x storis: 156x234x36 mm, weight: 1057 g, 103 black & white illustrations
  • Serija: University of Nottingham Easter School v. 58
  • Išleidimo metai: 01-Jan-1998
  • Leidėjas: Nottingham University Press
  • ISBN-10: 1897676263
  • ISBN-13: 9781897676264
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781897676264.html
Raktažodžiai:
This volume provides the reader with a highly detailed and comprehensive review of the current developments in the increasingly important field of pig science. Following the programme of the conference, thirty papers by highly respected authorities from around the world are included, covering a wide variety of pig science topics ranging from the more fundamental molecular sciences through to applications on the market place. It will, therefore, appeal to all involved in matters porcine.
Preface * Progress in pig gene mapping * Multi-trait selection for
immune response: a possible alternative strategy for enhanced livestock
health and productivity * Changing technologies and selection criteria *
Marker assisted selection in commercial pig breeding programmes *
Immunological development and mucosal defence in the pig intestine * Gut
development and regulation * Behavioural perspectives on weaning in domestic
pigs * Post-weaning respiratory and enteric syndromes of the pig * Behaviour
and choice feeding * Predicting feed intake in growing pigs *
Thermo-regulation * Crop biotechnology for feed improvement * Control of
ovulation * Embryo survival and prolificacy * Seasonality and reproduction *
Nutrition-endocrine interactions in the female pig * Nutrition of the rearing
gilt and sow * Management of reproduction * European approach to GATT *
Environmental effects on pig handling behaviour and carcass quality *
Developments in assessment of aroma and flavour * Protein and fat metabolism
in muscle and adopose tissue - its influence upon meat quality * Controlled
atmosphere packing * Probes and robots for on-line evaluation of pork *
Environmental impact of pollutants from pig farming and current legislative
developments * Pollution issues in pig operations and the influence of
nutrition, housing and manure handling * Building design and the built
environment * Environment/disease interactions * Management of large units *
Impact of immune system activation on pig growth and amino acid needs *
Posters * Index