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Recent Advances in Animal Nutrition 2007 Revised edition [Kietas viršelis]

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  • Formatas: Hardback, 374 pages, aukštis x plotis x storis: 234x156x24 mm, weight: 800 g, 75 black & white illustrations
  • Serija: Recent Advances in Animal Nutrition
  • Išleidimo metai: 01-Jan-2008
  • Leidėjas: Nottingham University Press
  • ISBN-10: 1904761038
  • ISBN-13: 9781904761037
Kitos knygos pagal šią temą:
Recent Advances in Animal Nutrition 2007 Revised editionDidesnis paveikslėlis
  • Formatas: Hardback, 374 pages, aukštis x plotis x storis: 234x156x24 mm, weight: 800 g, 75 black & white illustrations
  • Serija: Recent Advances in Animal Nutrition
  • Išleidimo metai: 01-Jan-2008
  • Leidėjas: Nottingham University Press
  • ISBN-10: 1904761038
  • ISBN-13: 9781904761037
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781904761037.html
Raktažodžiai:
Contains the proceedings of the 41st Feed Conference. This work provides comprehensive analyses of the issues together with practical applications. It is essential reading for all involved in animal production science/practice, including researchers, consultants.

This book contains the proceedings of the 41st University of Nottingham Feed Conference held in September 2007. Authors of all chapters are international experts in their fields and have provided comprehensive analyses of the issues together with practical applications. This book is essential reading for all involved in animal production science/practice, including researchers, consultants, animal science students, legislators and practitioners.
Influences of transition cow nutrition on health and reproduction of
dairy cows * Nutritional and management factors affecting reproductive
efficiency in US dairy herds * A scientific approach to feeding dry cows *
Lameness in dairy cows: impact of practical nutritional and environmental
management * Lameness in dairy cows: influence of nutrition on claw
composition and health * TSEs and Bluetongue - where are we now? * Plant
extracts as antimicrobials in ruminants * Indian animal production:
implications for the UK livestock industry * Environmental burdens of
livestock production systems derived from life cycle assessment * Co-products
from biodiesel production * Mycotoxins in animal feed: is there really a
problem? * Organic farming: challenges for farmers and feed suppliers * How
does variability in feedstuff composition affect the decisions we make in
formulating rations? * Water measurement in pig and poultry production *
Nutritional approaches to reducing the environmental impact of outdoor pigs *
Salmonella: a pig producer's perspective * Supplements to facilitate
parturition and reduce perinatal mortality in pigs * Compensatory growth in
pigs * Index