Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology examines the many processes of potential phytochemical evaluation of known sources, with a focus on works including phytochemical and pharmacological evaluations, as well as computational research into the structures and pharmacological mechanisms of natural products and their various applications such as medicine, food, and biotechnology. Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells.
- Novel extraction, characterization, and application method for phytochemicals in food, pharmacology, and biotechnology
- Colour illustrations and extensive tables with state-of-art information
- Covers potential sources of phytochemicals, their extraction and characterization techniques
1. Phytochemicals: Recent trends in food, pharmacy and biotechnology
2. Novel extraction and characterization methods for phytochemicals
3. Primary and secondary plant metabolites: Phytochemical families
4. Phytochemicals and cancer
5. Bioactivity of essential oils and its medicinal applications
6. Marine based phytochemicals for biomedical and pharmaceutical research
7. Phytochemicals in biofilm inhibition
8. Role of natural pigments in consumer based industrial revolution 4.0
9. Phytochemicals as safe fortification agent in fermented food industries
10. Big data in phytochemical research
11. QSAR and phytochemicals
12. Deep learning and AI/ML approach in phytochemical-based drug discovery
13. Molecular docking study of bioactive phytochemicals against infectious diseases
14. Phytochemicals in structure-based drug discovery
15. Future perspective phytochemical research
Siddhartha Pati received his PhD degree in Science (Biotechnology) from Fakir Mohan University, India. Dr. Pati has 9+ years of experience working as a researcher at Fakir Mohan University, University Malaysia Terengganu, Khallikote University in the areas of natural product, Food science, Biopolymer etc. His international experience includes various programs, contributions and participation in different countries for study on Biotechnology, Marine Bioprospecting, Food Science, Biodiversity conservation. He has handled 5 research grants and with 50+ publications with vast Industry academic linkages. Dr. Siddhartha Pati working as a Director of NatNov Bioscience Private Limited in India. Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.
Dibyajit Lahiri is at present is working as Associate Professor in the Department of Biotechnology, University of Engineering & Management, Kolkata. His research interest is precisely on biofilm isolated from human prosthesis and its inhibition by various novel phyto and nano compounds. He is keen to explore the molecular mechanism behind the removal of biofilm by natural compounds. His research arena also encompasses computational drug development by using of bioinformatic. His work is regularly being presented and appreciated before a number of experts of National and International repute. He has more than 100 publications. Dr. Lahiri has edited 5 books. He is also in the role of associate editors of various journals of international reputes.
Daugiau apie elektronines knygas