El. knyga: Routledge Handbook of Food Ethics

"The title "handbook" does not do justice to the fact that this collection of essays deepens current conversations on food ethics, surveying the literature as well as developing original arguments. Chapters not only effectively place popular food writing in conversation with contemporary food studies scholarship, but also draw explicit connections to historical philosophical work. It is an extremely useful resource for the classroom and an instructive guide to all those interested in the topic." Lisa Heldke, Gustavus Adolpho Collage, USA

"This Handbook is an exciting and important intervention to raise concern about the global ethics of food. For the first time, a wide range of perspectives are brought together to establish the importance of situating food in the context of ethics and justice. This is real-world philosophy at its finest" Sridhar Venkatapuram, Kings College London, UK

"The ethics of food comprises a variety of issues including health, inequity, animalrights, justice issues, and environmental ethics, presented in this handbook. Combining traditional research with innovative perspectives, the reader sets a new agenda of discussions around the ethics of food. The comprehensive handbook is structured in seven sections comprising 35 chapters. The sections focus on the phenomenology of food; gender and food; food and cultural diversity; liberty, choice, and food policy; food and the environment; farming and the consumption of animals, as well as food justice. Several chapters investigate labelling, ethical consumerism, and policymaking."Journal of Consumer Policy, 02/2020