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El. knyga: Rowntree's - The Early History

3.67/5 (24 ratings by Goodreads)
  • Formatas: 216 pages
  • Išleidimo metai: 31-Jul-2021
  • Leidėjas: Pen & Sword History
  • Kalba: eng
  • ISBN-13: 9781526778925
Kitos knygos pagal šią temą:
  • Formatas: 216 pages
  • Išleidimo metai: 31-Jul-2021
  • Leidėjas: Pen & Sword History
  • Kalba: eng
  • ISBN-13: 9781526778925
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The Rowntree family, especially Henry and the younger Joseph Rowntree are, along with the Fry’s, Cadbury’s, Mars and Terry’s, synonymous with the birth and growth of the chocolate industry in Britain. Between them, they were the chocolate industry in Britain.This book charts the fascinating story behind the birth and development of the chocolate empire that was Rowntrees. Background information to this astonishing business comes by way of chapters on the early history of the Rowntrees, contemporary York, the relationship between Quakers and chocolate, and the Tuke family – without whom there would have been no Rowntrees, and no Kit Kats.Henry, it is usually forgotten, was the founder of Rowntree’s – he made the momentous decision to sign the deal with the Tukes and we join him in those very early days of the fledgling company and watch how he helped it through some very dark, and sometimes humorous, times in what was then a very shambolic set up – cash strapped and making it up as the company lurched from crisis to crisis. Joseph, his elder brother, it was, who became the driving force to eventual global success, mixing his hectic business life with acts of compassion and a benevolent management model, all of which paved the way for decent wages, pensions, insurance and mutual respect in the workplace. Charity work extended beyond the factories to lift workers and others out of the slums of York to a life in a healthy model village, to provide a good social life, an extensive park, swimming pool and education for children and adults. More context is given with chapters on Joseph’s relentless industrial espionage, the advancements in chocolate production and 20th century rivals in the domestic and export markets, and mergers and acquisitions.Rowntree’s role in the two world wars is also covered along with the struggle Joseph Rowntree had accepting the importance of advertising. Altogether this book gives two fascinating biographies of two exceptional and driven brothers who came together to form one of our greatest companies - producing some of our best loved confectionery products.

Detailed biographies of Henry and Joseph Rowntree.
About the Author vii
Acknowledgements viii
Introduction ix
Chapter 1 Henry Rowntree and That Decision
1(5)
Chapter 2 The Tuke Business
6(4)
Chapter 3 Joseph Rowntree (1801-1859): A Profound Influence
10(13)
Chapter 4 Henry Isaac Rowntree (1838-1883): Early Days
23(6)
Chapter 5 York in the Mid-nineteenth Century
29(7)
Chapter 6 The Confectionery Industry in Mid-nineteenth Century England
36(28)
Chapter 7 Chocolate and Quakers
64(6)
Chapter 8 H. I. Rowntree & Co: `The Cocoa, Chocolate & Chicory Works'
70(5)
Chapter 9 Henry the Quaker: Life Outside Tanner's Moat
75(20)
Chapter 10 Enter Joseph Rowntree Junior
95(15)
Chapter 11 Joseph Rowntree II (1836-1925): From Bootham School to Pavement to Tanner's Moat
110(16)
Chapter 12 The Haxby Road Years (1890-1925)
126(11)
Chapter 13 The Cocoa and Chocolate Competition at the Start of the Twentieth Century
137(16)
Chapter 14 Cocoa Works Magazine
153(5)
Chapter 15 Out Of The Slums: New Ear swick Garden Village
158(8)
Chapter 16 Early Twentieth-Century Rowntree's
166(3)
Chapter 17 Rowntree's at War, and After
169(6)
Chapter 18 Benefits in the Workplace
175(6)
Epilogue: Epitaph 181(2)
Appendix I The Last Will and Testament of Henry Isaac Rowntree 183(2)
Appendix II Rowntree's Ongoing Heritage 185(1)
Appendix III A Rowntree Family Tree 186(1)
Appendix IV A Rowntree Timeline 187(3)
Appendix V The Rowntrees and York Adult Schools 190(4)
Further Reading 194(7)
Index 201
Paul Chrystal has classics degrees from the Universities of Hull and Southampton; he is the author of one hundred or so books, a number of which are about confectionery and beverages.

He has written features on aspects of the history of food and drink for the Daily Express , and has featured on the BBC World Service, Radio 4s PM programme and various BBC local radio stations talking on a wide range of subjects, but notably confectionery. In 2019 Paul contributed to a six-part series for BBC2 celebrating the history of some of Britains most iconic craft industries in this case chocolate in York. He has been history advisor for a number of York tourist attractions relating to chocolate. In 2019 he was also guest speaker for the prestigious Vassar College New York-London programme.