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Rum: The Complete Guide [Kietas viršelis]

3.27/5 (15 ratings by Goodreads)
  • Formatas: Hardback, 400 pages, aukštis x plotis: 195x130 mm, 300 colour, 50 b&w
  • Išleidimo metai: 26-Jun-2018
  • Leidėjas: Lannoo Publishers
  • ISBN-10: 9401450072
  • ISBN-13: 9789401450072
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 400 pages, aukštis x plotis: 195x130 mm, 300 colour, 50 b&w
  • Išleidimo metai: 26-Jun-2018
  • Leidėjas: Lannoo Publishers
  • ISBN-10: 9401450072
  • ISBN-13: 9789401450072
Kitos knygos pagal šią temą:

•300 different types of rum categorized using an innovative taste model

•A clear overview of the origins, taste and aroma

•In the same series as best selling book Gin & Tonic

The diversity of flavors and colors of rum are as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect way to serve, and the best cocktails.

The diversity of flavors and colors of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect way to serve, and the best cocktails. Also available: Gin & Tonic ISBN 9789401425605 Tequila & Mezcal ISBN 9789401434645
Foreword 8(3)
What is Rum?
11(4)
Rebel Without a Cause
11(1)
Styles
12(2)
The Origin of the Name `Rum'
14(1)
A Brief History Lesson
15(26)
Crazy Sugar Cane Juice For the Slaves
17(1)
Rum For the First Time
18(3)
Barbados, Or Maybe Not...
21(1)
Rhum
22(1)
Ahoy Matey!
23(2)
The Very Last Barrel: Black Tot Day
25(1)
A Vicious Rum Triangle
26(1)
Sugar Act
27(1)
End of the Slave Trade
28(4)
Cuban Rum
32(2)
Rum-Runners During Prohibition
34(1)
Bacardi and Coke
35(1)
Rum Today
36(5)
Production Process
41(14)
The Sweet Grass
41(2)
Planting and Harvesting Sugar Cane
43(1)
Processing Sugar Cane: From Pure Sugar Cane Juice to Virgin Honey to Molasses
44(1)
Fermentation
45(4)
Distillation
49(6)
Maturation Process
55(6)
The Barrels
55(1)
Alcohol Percentage
56(1)
The Angels' Share
57(1)
Caramel
57(1)
Blending
58(1)
The Solera System
58(3)
Classification
61(12)
Rhum Agricole and Traditional Rum or Rhum Versus Rum
61(1)
Colour Gradations
62(1)
Styles
63(2)
Classification Within the Styles
65(3)
Outsiders
68(1)
Not Quite Rum
68(5)
Rum Brands
73(272)
Various Styles of Rum
75(5)
Flavour Star 2.0 And Our Fifty Chosen Ones
80(5)
English Style
85(88)
French Style
173(54)
Spanish Style
227(70)
Outsiders
297(48)
Start to Rum
345(28)
How Do You Drink Rum?
345(28)
Neat
346(1)
Tasting Rum For the First Time
347(2)
As a Cocktail
349(1)
Five classics
349(11)
Five Tiki cocktails
360(13)
Rum and Cigars
373(15)
A Brief Introduction
375(10)
Let's Pair Up!
385(3)
8 Must-Visit Bars 388(9)
Alphabetical Index 397
Fascinated by cocktails and spirits, Tom Neijens changed course five years ago. He quit his job and started his own Tiki bar The Drifter. In 2013 he reached the highest achievable level in Belgium in terms of technical knowledge of spirits. Isabel Boons is a culinary journalist and previously contributed to Gin & Tonic, Tequila & Mezcal and Vermouth. Wim Kempenaers is a successful photographer who regularly takes photographs for various Belgian magazines and newspapers.