"Uneaten meals, food preparation scraps, items expired or spoiled--it all adds up. Chef Michael Love believes that wasted food has a place in the kitchen. He believes that wasted food can be salvaged, transformed in innovative ways into delicious gourmetmeals that will both reduce waste and save families money. The Salvage Chef Cookbook is an accessible, comprehensive guide to repurposing food destined for the trash bin that will be sure to wow struggling families and professional chefs alike. This bookis far more than a series of scrumptious recipes; it begins by setting the groundwork for the problem of food waste, and then teaches readers about the most efficient cooking tools for food repurposing and how to both increase food shelf life and determine when food is truly spoiled. The 125-plus recipes are interposed with culinary wisdom accumulated from Love's years of experience and are designed to highlight salvaged items in surprising and delectable ways. The question, "To salvage, or not to salvage?" is tackled throughout, and the cookbook concludes with the innovative Salvage Index, a conclusive list of leftover items used in the book's recipes designed to help readers decide what meal they can prepare from the ingredients they have. The Salvage Chef Cookbook is a culinary must-have featuring old favorites reimagined through salvaged food to create dishes both familiar and exciting"--
Shares one hundred and twenty-five recipes that utilize foods readers already have in their pantry or refrigerator to create satisfying and delicious meals.
How much food do you throw away every day?
The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels.
Families throw away perfectly edible yet overlooked food every day, as they often arent savvy enough in the kitchen to stretch their hard-earned dollars and salvage the food they have in their refrigerators and pantries.
How much time do you spend staring at last weeks groceries, wondering if you can make a hearty meal with half a box of rice, wilted spinach, or leftover grilled chicken? Can you incorporate those overripe bananas or week-old strawberries into a breakfast or dessert that will satisfy your family?
According to Chef Michael Love, you can. Instead of running to the store or ordering take-out, you can more often than not make use of what you have on hand. The food in your kitchen can and should be salvaged. Chef Loves recipes show you how to creatively transform what you currently have into surprising, delectable, and delicious family meals.
Love also provides an accessible and innovative Salvage Indexa comprehensive list of both fresh and leftover items designed to help readers decide what meals they can prepare from the ingredients they have.
The Salvage Chef Cookbook is a culinary must-have featuring old favorites reimagined through the use of salvaged food to create dishes both familiar and exciting.
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