List of illustrations | |
List of tables | |
List of abbreviations | |
Author's note | |
Part 41. Agriculture |
|
a. Introduction: 1. General characteristics of Chinese agriculture |
|
2. Agricultural regions | |
3. Origins of Chinese agriculture | |
b. Sources: 1. The yü |
|
eh ling or agricultural calendars | |
2. Agricultural treatises | |
3. State-commissioned compilations | |
4. Monographs | |
5. Supplementary sources | |
6. The content of the Chinese sources, and the implications for historical interpretation | |
7. A comparison with the European tradition | |
c. Field systems: 1. Land clearance and reclamation |
|
2. Shifting cultivation | |
3. Permanent fields | |
d. Agricultural implements and techniques: 1. Tillage implements |
|
2. Sowing | |
3. Fertilisation | |
4. Weeding and cultivation | |
5. Harvesting, threshing and winnowing | |
6. Grain storage | |
e. Crop systems: 1. Crop rotation |
|
2. Millets, sorghum and maize | |
3. Wheat and barley | |
4. Rice | |
5. Legumes | |
6. Oil crops | |
7. Tuber crops | |
8. Fibre crops | |
9. Vegetables and fruits | |
f. Conclusions: Agricultural changes and society - stagnation or revolution?: 1. Did China contribute to Europe's Agricultural Revolution? |
|
2. Agricultural revolution in China? | |
3. Development or change? | |
Bibliographies | |
General index. |