Atnaujinkite slapukų nuostatas

Senses [Kietas viršelis]

3.50/5 (8 ratings by Goodreads)
, Introduction by
  • Formatas: Hardback, 168 pages, aukštis x plotis x storis: 231x154x15 mm, weight: 480 g, full-colour photographs & illustrations, sidebars, glossary, references, further reading, web sites, index
  • Serija: The Human Body: How It Works
  • Išleidimo metai: 30-Oct-2009
  • Leidėjas: Chelsea House Publishers
  • ISBN-10: 1604133627
  • ISBN-13: 9781604133622
Kitos knygos pagal šią temą:
SensesDidesnis paveikslėlis
  • Formatas: Hardback, 168 pages, aukštis x plotis x storis: 231x154x15 mm, weight: 480 g, full-colour photographs & illustrations, sidebars, glossary, references, further reading, web sites, index
  • Serija: The Human Body: How It Works
  • Išleidimo metai: 30-Oct-2009
  • Leidėjas: Chelsea House Publishers
  • ISBN-10: 1604133627
  • ISBN-13: 9781604133622
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781604133622.html
Raktažodžiai:
Discusses the function and purpose of each of the five senses.

The human body's sense organs are its physical link between the brain and the surrounding environment. Our senses of sight, smell, taste, touch, and hearing allow us to interact and adapt to the ever-changing world that surrounds us. The Senses gives an introduction to the intricate structures and functions of the body's sense organs, and examines some of the most common diseases that affect these organs. Readers will learn how even a temporary problem with one of the senses can dramatically affect how our bodies perceive the world.

Introduction 6
Denton A. Cooley, M.D.; President and Surgeon-in-Chief of the Texas Heart Institute, Clinical Professor of Surgery at the University of Texas Medical School, Houston, Texas
1 Sensory Receptors and Sensation 10
2 The General Senses 22
3 Sense of Taste 34
4 Sense of Smell 45
5 Accessory Structures of the Eye 57
6 Structure of the Eye 67
7 Sense of Sight 79
8 Sense of Hearing 94
9 Sense of Equilibrium 109
10 Sense of Thirst and Hunger 116
Appendix: Conversion Chart 131
Glossary 132
Bibliography 149
Further Resources 153
Picture Credits 159
Index 160
About the Author 168