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El. knyga: Sharing Power: A Global Guide to Collaborative Management of Natural Resources [Taylor & Francis e-book]

  • Formatas: 514 pages
  • Išleidimo metai: 23-Nov-2007
  • Leidėjas: Earthscan Ltd
  • ISBN-13: 9781849772525
  • Taylor & Francis e-book
  • Kaina: 276,97 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Standartinė kaina: 395,67 €
  • Sutaupote 30%
  • Formatas: 514 pages
  • Išleidimo metai: 23-Nov-2007
  • Leidėjas: Earthscan Ltd
  • ISBN-13: 9781849772525
The collaborative orco-management of natural resources - whether between states and local communities or amongst and within communities themselves - is a process of collective understanding and actions to bring about negotiated agreements on roles, rights and responsibilities for decentralized governance of natural resources. At heart, co-management is about sharing power, one of the most difficult but rewarding experiences in personal and social life.

The book is designed for professionals and people involved in practical co-management processes, and distils a wealth of experience and innovative approacheslearned by doing. It begins by offering a variety of vistas, from historical analyses to a clear grasp of key concepts. Illustrated in detail is the understanding accumulated in recent decades on starting points for co-management, conditions and methods for successful negotiations, ideas to manage conflicts and types of agreements and co-management institutions emerging from the negotiation tables. Simple tools, such as checklists distilled from different situations and contexts, are offered throughout. Examples and insights from experience highlight the importance of participatory democracy - the enabling contexts where sharing power is ultimately possible and successful.

Published with IIED and IUCN.
Foreword vii
Acknowledgements x
Abbreviations and acronyms xii
Explanatory note xiv
PART I Paying farmers for environmental services
Introduction and overview
3(9)
Ecosystem services and agriculture
4(1)
The role of farmers
4(3)
Payments for environmental services
7(1)
Current experience with payments for environmental services
8(1)
Implications for poverty
9(1)
Main messages from the report
9(3)
Environmental services and agriculture
12(21)
How can agricultural producers generate environmental services?
13(1)
Agriculture and climate change mitigation
14(4)
Water quantity and quality
18(5)
Biodiversity conservation
23(5)
Importance of scale, location and coordination in supplying environmental services
28(1)
Technical versus economic potential to supply environmental services
29(3)
Conclusions
32(1)
Demand for environmental services
33(17)
Value and beneficiaries of environmental services
33(3)
Who are the potential buyers?
36(4)
Demand for three main environmental services
40(5)
Farmers and landholders as buyers of services
45(1)
Future developments affecting potential growth of PES programmes in developing countries
46(2)
Conclusions
48(2)
Supplying environmental services; farmers' decisions and policy options
50(23)
The role of individual farmers' decisions
50(1)
Constraints against the provision of environmental services
51(2)
Policy options to shape farmers' incentives
53(7)
Why payments?
60(2)
Supply response to payments for environmental services
62(9)
Conclusions
71(2)
Designing effective payments for environmental services
73(24)
What should payments be made for?
74(6)
Who should be paid?
80(4)
How much should be paid?
84(3)
How should payments be made?
87(3)
Reducing transaction costs
90(2)
Establishing an enabling environment
92(3)
Conclusions
95(2)
Implications for poverty
97(14)
The poor as suppliers of environmental services
98(9)
Indirect impacts of PES programmes on the poor
107(1)
Payments for environmental services and poverty reduction: where are the synergies?
108(1)
Conclusions
109(2)
Conclusions
111(90)
The way forward
114(6)
Part II World and regional review: a longer-term perspective
Agricultural production
120(4)
Food consumption
124(2)
Agricultural trade
126(4)
Food insecurity
130(4)
Opportunities and challenges in the future
134(5)
Part III Statistical annex
Table A1 Total and agricultural population
139(5)
Table A2 Land use
144(5)
Table A3 Water use and irrigated land
149(5)
Table A4 Production of cereals and meat
154(5)
Table A5 Production of fish and forest products
159(5)
Table A6 Value of agricultural exports and share in total exports
164(5)
Table A7 Value of agricultural imports and share in total imports
169(5)
Table A8 Share of processed food products in total food trade
174(5)
Table A9 Per capita GDP and per capita agricultural GDP of the agricultural population
179(5)
Table A10 Dietary energy, protein and fat consumption
184(5)
Table A11 Number of undernourished and proportion in total population
189(5)
Table A12 Life expectancy and child mortality
194(7)
Glossary of terms 201(2)
References 203(12)
Special chapters of The State of Food and Agriculture 215(2)
Selected publications of the FAO Agricultural Development Economics Division 217


Grazia Borrini-Feyerabend is co-chair of the IUCN/CEESP Collaborative Management Working Group. Michel Pimbert is Director of the Sustainable Agriculture, Biodiversity and Livelihoods Programme at IIED. M. Taghi Farvar is Chair of IUCN/CEESP. Ashish Kothari is co-editor of Managing Protected Areas (2006). Yves Renard is a consultant in natural resource management.