Atnaujinkite slapukų nuostatas

El. knyga: Slow: Easy, comforting Italian meals worth waiting for

  • Formatas: EPUB+DRM
  • Išleidimo metai: 24-Oct-2024
  • Leidėjas: Pavilion
  • Kalba: eng
  • ISBN-13: 9780008695620
  • Formatas: EPUB+DRM
  • Išleidimo metai: 24-Oct-2024
  • Leidėjas: Pavilion
  • Kalba: eng
  • ISBN-13: 9780008695620

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.







If you fancy something warm and comforting and Italian, then this is the book for you Dominique Woolf





In this newly updated edition, Gennaro shows you how to prepare authentic Italian meals in minutes and cook them to perfection. At the front of the book youll find a handy chart to convert temperatures between oven cooking times and your favourite kitchen appliance.



Accompanied by refreshed photography, you'll find a selection of new vegan recipes to balance out the meat-heavier chapters and complement cherished classic recipes.



Gennaro showcases the use of economical meat cuts, beans, root vegetables and pulses all enhanced by the slow cooking process. Think hearty casseroles and one-pot dishes that simmer to perfection, succulent roasts that tenderise from oven cooking, and comforting soups that quietly bubble away on the stovetop. Delight in sweet treats, like meringues and fruit compotes, as well as freshly baked bread.

Daugiau informacijos

The complete Italian cookbook for easy and comforting slow-cooked meals, newly updated for 2025
Gennaro Contaldos warmth, Italian spirit and sense of fun have led him to be one of the UKs most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo