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Smart Tourism as a Driver for Culture and Sustainability: Fifth International Conference IACuDiT, Athens 2018 2019 ed. [Kietas viršelis]

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  • Formatas: Hardback, 658 pages, aukštis x plotis: 235x155 mm, weight: 1184 g, XXIII, 658 p., 1 Hardback
  • Serija: Springer Proceedings in Business and Economics
  • Išleidimo metai: 01-Feb-2019
  • Leidėjas: Springer Nature Switzerland AG
  • ISBN-10: 3030039099
  • ISBN-13: 9783030039097
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 658 pages, aukštis x plotis: 235x155 mm, weight: 1184 g, XXIII, 658 p., 1 Hardback
  • Serija: Springer Proceedings in Business and Economics
  • Išleidimo metai: 01-Feb-2019
  • Leidėjas: Springer Nature Switzerland AG
  • ISBN-10: 3030039099
  • ISBN-13: 9783030039097
Kitos knygos pagal šią temą:
This book explores the latest developments in the field of smart tourism, focusing in particular on the important cultural and sustainability synergies that have emerged during the digital era. The aim is to elucidate how ICTs can promote innovation and creativity in the tourism and leisure sector in ways that take into account cultural and social responsibilities, foster sustainable tourism management, and enhance cultural tourism, cultural heritage, and sustainable development. The book is based on the proceedings of the Fifth International Conference of the International Association of Cultural and Digital Tourism (IACuDiT), attended by academics and industry practitioners from cultural, heritage, communication, and innovational tourism backgrounds, and is edited in collaboration with IACuDiT. It will have broad appeal to professionals from academia, industry, government, and other organizations who wish to learn about novel perspectives in the fields of tourism, travel, hospitality, culture and heritage, leisure, and sports within the context of a knowledge society and smart economy in which sustainability is becoming ever more important.
Part I Innovation in Tourism
1 Innovating and Diversifying Cultural Tourism in Europe Through Smart Movie Tourism in UNESCO Sites and Destinations. The Case Study of FAMOUS Project
3(12)
Giusy Cardia
Andrew Jones
Daniele Gavelli
2 Big Data Analytics in Smart Tourism Destinations. A New Tool for Destination Management Organizations?
15(20)
Tomas Gajdosik
3 Educating of Entrepreneurship Competence in Pre-university Education System: An Effective Way for Tourism Development and Innovation
35(14)
Robert Gjedia
Valentina Ndou
4 Entrepreneurship and Co-evolution in Tourism
49(12)
Marco Valeri
Leslie Fadlon
5 Project ArchaeoCulTour: Innovative Valorization of Archaeological Heritage in Istria County Through Sustainable Cultural and Creative Tourism
61(18)
Kristina Afric Rakitovac
Natasa Urosevic
Nikola Vojnovic
6 The Innovative Health Tourism's Environmental Management Sustainable Design Facilities Assessment Capability
79(10)
Tilemachos K. Koliopoulos
Vicky Katsoni
7 The Concept of Dichotomy of the Innovation Process in an Enterprise
89(14)
Leszek Koziol
Michal Koziol
8 Value Creation in Service Over the Last Two Decades: A Meta-Analysis
103(18)
Abdelouahab El Boukhari
Rachid Oumlil
Allal Achaba
9 Innovative Cultural Tours in Athens: An Interesting Internship in the Era of Economic Crisis
121(14)
Efthymia Sarantakou
Simos Xenitellis
10 Hotel Innovation and the Creation of Competitive Advantage
135(12)
Georgia Yfantidou
Eleni Spyridopoulou
Thekla Chatzigeorgiou
Paraskevi Malliou
Part II Shedding Lights on the Potentials of Special Types of Tourism
11 Religious Tourism Development in Lesvos Island. Potentials and Prospects in a Spiritual Approach of Priests of Lesvos
147(16)
Konstantinos Mouratidis
Maria Doumi
Theodoros Stavrinoudis
12 Dark Tourism, the Dark Side of Cultural Tourism. Application to the City of Porto
163(16)
Dalia Liberato
Pedro Liberato
Andreia Goncalves
13 The Potential of Street Art. Obstacles to the Commercialization of Street Art and Proposed Solutions
179(14)
Virginia Santamarina-Campos
Maria de-Miguel-Molina
Blanca de-Miguel-Molina
Marival Segarra-Ona
14 Agrotourism: A Lever for Rural Development Based on the Cultural Reserve of Greece
193(14)
Maria Karagianni
Stavroula Georgakopoulou
Vasiliki Delitheou
15 Philoxenia as a Component of the Tourism Experience in Culture and Total Quality Management in Hotel Sector
207(16)
Katsaitis Aristides
Papaefthimiou Efi
16 Museum Cluster in a Small City: Evidence from Russia
223(14)
Marina Sheresheva
Elena Kondyukova
17 Tourist Sub-destinations: Shedding Light on a Neglected Touristic Behavior
237(12)
Markos-Marios Tsogas
Evangelia Chatzopoulou
Iliana Savva
18 The Semiotic History of Thermal Springs and Their Contribution to Tourism Development
249(12)
Sofia Tsiftelidou
Anastasia-Charikleia Christodoulou
19 Unveiling the Profile of Tourists in Islands with Protected Areas to Promote Sustainable Tourism
261(14)
Aristotelis Martinis
Katerina Kabassi
Georgios Karris
Charicleia Minotou
20 Motives and Involvement of Tourists in Eastern Macedonia & Thrace
275(20)
Antonios S. Dalakis
Georgia Yfantidou
George Costa
Part III Tourism Online
21 Impact of Social Media and Proprietary Media on Potential Tourists Holiday Planning Process. The Case of National Tourism Organizations
295(20)
George Papadopoulos
Panagiota Dionysopoulou
George M. Agiomyrgianakis
22 Internet Marketing Communication of Destination Management Organizations in Slovakia: The Case Study
315(14)
Radka Marcekova
L'ubica Sebova
Kristina Pompurova
23 Online Hotel Customer's Perceived Service Quality and Purchase Intentions
329(14)
Anna Kourtesopoulou
John Kehagias
24 The Impact of Online Travel Agencies Web Service Quality on Customer Satisfaction and Purchase Intentions
343(14)
Anna Kourtesopoulou
Sofia-Danai Theodorou
Athanasios Kriemadis
Alkistis Papaioannou
25 A Systematic Literature Review on Social Media Analytics and Smart Tourism
357(18)
Marlon-Santiago Vinan-Ludena
26 What is Affecting Customers' Intention to Perform Social Media Marketing Activities in the Hotel Industry?
375(18)
Anastasios-Ioannis Theocharidis
George Karavasilis
Vasiliki Vrana
Evangelos Kehris
Konstantinos Antoniadis
27 Shaping the Consumers Behavior Who Are Using Airbnb---The Case of Airbnb's Users in Greece
393(14)
Dimitrios Belias
Ioannis Rossidis
Efstathios Velissariou
28 Towards Developing Smart Cities: Evidence from GIS Analysis on Tourists' Behavior Using Social Network Data in the City of Athens
407(12)
Athanasios Koutras
Ioannis A. Nikas
Alkiviadis Panagopoulos
29 Porto as a Smart Destination. A Qualitative Approach
419(14)
Pedro Liberato
Elisa Alen
Dalia Liberato
30 An Analysis of the Electronic Presence of National Parks in Greece
433(18)
Aristotelis Martinis
Athena Papadatou
Katerina Kabassi
31 Towards Smart Creative Tourism
451(18)
Lino Trinchini
Thanasis Spyriadis
Part IV Tourism Management and Structure
32 Central Government Tourism Policy and the Development of Sports Tourism in Mass Tourism Areas: The Case of Crete
469(12)
Leonidas Gaitanakis
Ourania Vrondou
Stella Leivadi
33 International Sports Bodies Application of Ecological Sustainability Mechanisms Affecting Sport Tourism Related Natural Environment
481(22)
Ourania Vrondou
Panagiotis Dimitropoulos
Leonidas Gaitanakis
34 Burnout and Job Satisfaction: The Case of Physical Education Teachers in Local Sports Organizations
503(12)
Evangelia Papasotiriou
Georgios Sidiropoulos
Stamatis Ntanos
Miltiadis Chalikias
Michalis Skordoulis
Dimitris Drosos
35 Emotional Intelligence of Employees in the Hospitality Sector: Exploring Its Effects on Job Satisfaction and Performance
515(12)
Konstantinos Koronios
Athanasios Kriemadis
Panagiotis Dimitropoulos
Ioannis Douvis
Andreas Papadopoulos
Genovefa Manousaridou
36 Enhancing Airports' Employees Job Satisfaction with Training Techniques. Investing on IM.I.A. and the Case of Greek Airports' Ground Handling Services
527(16)
Dimitris Papayiannis
Sofoklis Skoultsos
Alexios-Patapios Kontis
37 Examining the Organizational-Financial Structure of Public-Private Destination Management Organizations
543(20)
Isabel Carrillo-Hidalgo
Juan Ignacio Pulido-Fernandez
38 The Impact of Corporate Culture in the Performance of the Front Desk Employees---The Case of Five Star Hotels in Greece
563(14)
Dimitrios Belias
Christos Mantas
Dimitrios Tsiotas
39 The Synthesis of the Variables Formulates Rewards System Culture (ReSCuIture)
577(26)
Theodoras Stavrinoudis
Christos Kakarougkas
40 The Contribution of HRM on the Development of Effective Organizational Culture in Hotel Units --- The Case of Greek Hotels
603(16)
Dimitrios Belias
Efstathios Velissariou
Ioannis Rossidis
41 How to Overcome the Challenges of Using Netnography in Tourism Research? Reflections on a Ph.D. Journey
619(14)
Medeia Verissimo
Carlos Costa
42 Governance and Sustainability of Cultural Megaprojects. Case Studies from Spain
633(14)
Xose Somoza Medina
43 Earnings Predictability of the Greek Hospitality Industry During the Crisis
647
Panagiotis E. Dimitropoulos
Ourania Vrondou
Konstantinos Koronios
Vicky Katsoni is an Associate Professor of ICT Applications in Tourism Marketing at the Tourism Department of the University of West Attica (former TEI of Athens), Greece, a Professor of Tourism Marketing on the MSc program of Tourism Management at the Greek Open University, and academic supervisor of the e-tourism module at the National Kapodistrian University of Athens, e-learning programs. She has published books on tourism in both Greek and English, as well as chapters in edited volumes and numerous papers in highly academic journals. She is the President of the nonprofit International Association of Cultural and Digital Tourism (IACuDiT.org) and an editorial board member for many journals in the field of tourism and marketing. Her research interests include tourism marketing, cultural tourism, e-tourism, and tourism consumer behavior and she has participated in a number of European and national research projects. Marival Segarra-Ońa is an Associate Professor of Innovation and Competitiveness in the Business School of the Polytechnic University of Valencia, Spain. She holds a PhD in management and BS degrees in industrial engineering and mechanical engineering. During 2011 and 2012 she was a visiting scholar at the Center for Hospitality Research (CHR) at Cornell University, where she became a Research Associate. She has also been a visiting scholar at Bath University, UK, and is currently collaborating with the Cornell Institute for Healthy Futures. Her research interests include strategy and innovation management, sustainability, and eco-innovation management.