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Smoke and Seasoned Bread: Recipes from TüRkiye [Kietas viršelis]

  • Formatas: Hardback, 256 pages, aukštis x plotis x storis: 252x195x26 mm, weight: 960 g
  • Išleidimo metai: 17-Jul-2025
  • Leidėjas: Pavilion
  • ISBN-10: 0008603758
  • ISBN-13: 9780008603755
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 256 pages, aukštis x plotis x storis: 252x195x26 mm, weight: 960 g
  • Išleidimo metai: 17-Jul-2025
  • Leidėjas: Pavilion
  • ISBN-10: 0008603758
  • ISBN-13: 9780008603755
Kitos knygos pagal šią temą:
This is Has at his best Jamie Oliver











A modern Turkish bible Tom Parker Bowles











Soulful, inquisitive and thrillingly unpretentious all at once. Jimi Famurewa







Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.



Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.

Recenzijos

Jam-packed full of incredible food from his travels around Turkey, this is Has at his best bold, honest, beautiful, and full of heart Jamie Oliver



'Propulsive, evocative and spilling over with vivid, off-the-beaten-track celebrations of Turkish food culture at its most delicious. Manages to be soulful, inquisitive and thrillingly unpretentious all at once. No one does it like Has. Jimi Famurewa



Loved this book. A modern Turkish bible, fascinating and funny too. Tom Parker-Bowles



A Bourdain-like journal of an identity-affirming journey. So many delicious details, written with care and love Mike Davies, The Camberwell Arms



A vivid look into the extensively diverse world of Turkish food: a cuisine we thought we knew, but Semays wondrous dive shows us so much more Riaz Phillips



An incredible insight into exploring identity through food. Hasan has smashed it once again Allan Mustafa, Taste Cadets



'Turkish food through Hasans lense; championing humble, honest, real food with bold flavours. Salivating! Ozlem Warren, author of Sebze



Every dish in this book tells a story, and Hasan has done an incredible job showcasing the beauty of Turkish culture through food Gennaro Contaldo





Praise for HOME:





Books like this come quite rarely His ability to cook is phenomenal. Reminds me of my first book Jamie Oliver, BBC The Food Program



An unfiltered masterclass in the best things in life, namely hero ingredients blasted with searing heat and canny flavours that make life-affirming platefuls. Youd be mad to miss it. Great British Food Awards 10 Best Cookbooks of 2022



Outrageously delicious, addictive food cooked with big love and attitude Jamie Oliver

Daugiau informacijos

The new summer 2025 cookbook with traditional Turkish recipes from the Sunday Times Bestselling author Big Has, mentored by Jamie Oliver
Hasan Semay is a half Turkish Cypriot half British chef, YouTube and Instagram sensation, as well as a self-confessed proper North Londoner. Has was accepted onto the prestigious Jamie Oliver "15" programme in 2011 and his relaxed and informative approach to cooking without pretentiousness has won him legions of fans over on his YouTube platform, Sunday Sessions. His debut cookbook, Big Has: HOME, is a Sunday Times Bestseller. In 2024, Has became the new judge for BBC3s Young MasterChef.