When we reviewed our first book and guide to opening a restaurant we realized that while we did educate we didn't do enough guiding for someone who was never in the food industry. Sorry!To do a better job we expanded our guide to include our Spread Sheet management tools as well as both our recipe books and menus.Additionally we added sections on Advertising and Marketing as well as how to negotiate a lease.With the menus and recipes you can cost out your plating by using ours as an example.Our email is included so you can email us if you have any questions. Also, be sure to use our menu ideas and recipes as they have already proven themselves.
