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El. knyga: Sociology of Farming: Concepts and Methods [Taylor & Francis e-book]

  • Formatas: 314 pages, 15 Tables, black and white; 64 Line drawings, black and white; 28 Halftones, black and white; 92 Illustrations, black and white
  • Serija: Earthscan Food and Agriculture
  • Išleidimo metai: 19-Oct-2022
  • Leidėjas: Routledge
  • ISBN-13: 9781003313274
  • Taylor & Francis e-book
  • Kaina: 147,72 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Standartinė kaina: 211,02 €
  • Sutaupote 30%
  • Formatas: 314 pages, 15 Tables, black and white; 64 Line drawings, black and white; 28 Halftones, black and white; 92 Illustrations, black and white
  • Serija: Earthscan Food and Agriculture
  • Išleidimo metai: 19-Oct-2022
  • Leidėjas: Routledge
  • ISBN-13: 9781003313274
"This book provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming. The sociology of farming focuses on co-production: the ongoing interaction and mutual transformation of the natural and the social (of 'human and living nature') which requires putting the farm labour process centre stage. While there are many books which discuss food, farming and agriculture, this book is different: it delves into the methods and concepts used and presents a comprehensive conceptual framework and the associated methods for research to give students and researchers of agriculture and rural studies a solid set of tools for unraveling the complexities of farming and rural life. Importantly, these tools also empower us to design new ways forward. A wide array of case studies, as wide-ranging as Brazil, Peru, China, the Netherlands, Italy and Guinea Bissau, help readers to grasp the commonalities that underlie strongly diversified and divided rural worlds. The book lists over two hundred basic concepts, and includes boxes that discuss the main methods of the sociology of farming. This textbook is essential reading for students and scholars of food and agriculture, agrarian studies, rural development, food and farming systems, peasant studies and environmental sociology"--

This book provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming.

1. The specificity of farming
2. The farm labour process
3. Markets and
technology: A space for manoeuvre
4. Styles of farming
5. Farm development
trajectories and agricultural growth
6. Farming, society and capital
7. Rural
development processes
8. Constructing new markets
9. Peasant resistances and
struggles
10. Dealing with socio-material practices
Jan Douwe van der Ploeg is Emeritus Professor at Wageningen University, the Netherlands and an Adjunct Professor in the College of Humanities and Development Studies at the China Agricultural University in Beijing. He is the author of The New Peasantries: Rural Development in Times of Globalization (Routledge, 2018).