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Soft Matter: A Very Short Introduction [Minkštas viršelis]

4.15/5 (69 ratings by Goodreads)
(FRS, Professor of Natural Philosophy, University of York)
  • Formatas: Paperback / softback, 176 pages, aukštis x plotis x storis: 175x121x10 mm, weight: 136 g, 48 black and white images
  • Serija: Very Short Introductions
  • Išleidimo metai: 22-Oct-2020
  • Leidėjas: Oxford University Press
  • ISBN-10: 0198807139
  • ISBN-13: 9780198807131
Kitos knygos pagal šią temą:
  • Formatas: Paperback / softback, 176 pages, aukštis x plotis x storis: 175x121x10 mm, weight: 136 g, 48 black and white images
  • Serija: Very Short Introductions
  • Išleidimo metai: 22-Oct-2020
  • Leidėjas: Oxford University Press
  • ISBN-10: 0198807139
  • ISBN-13: 9780198807131
Kitos knygos pagal šią temą:
Soft Matter science is concerned with soft materials such as polymers, colloids, liquid crystals, and foams, and has emerged as a rich interdisciplinary field over the last 30 years. Drawing on physics, chemistry, mathematics and engineering, soft matter links fundamental scientific ideas to everyday phenomena. One such example is 'polymers', encountered in plastic materials and melted cheese, which illustrate how 'sliminess' emerges from the flow and form of giant molecules.

This Very Short Introduction delves into the field of soft matter, looking beneath the appearances of matter into its inner structure. Tom McLeish shows how Brownian Motion - the random local motion of molecules that gives rise to 'heat' - is an underlying principle of soft matter. From hair conditioner to honey, he discusses how the shared physical properties and characteristics of these materials influence the way they behave, and their industrial applications.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Recenzijos

What comes across is McLeish's passion for his topic, his wonder at how nature creates rhymes and variations in the poetry of the physical world, and his joy in the mysteries and delights to be found in the apparently mundane. * Phil Ball, Los Angeles Review of Books *

Preface xvii
List of illustrations
xix
1 The Science Of Softness
1(18)
2 Milkiness, Muddiness, And Inkiness
19(22)
3 Sliminess And Stickiness
41(22)
4 Gelification And Soapiness
63(28)
5 Pearliness
91(24)
6 Liveliness
115(20)
Conclusion---from soft matter to life 135(4)
References and further reading 139(4)
Index 143
Tom McLeish FRS is Professor of Natural Philosophy at the University of York. His research has contributed to the new fields of 'soft matter physics' and 'biological physics', working with chemists, engineers, and biologists to connect molecular structure with emergent properties. His research interests also include the framing of science, society, and science policy, and is the author of Faith and Wisdom in Science (OUP, 2014). He was Pro-Vice-Chancellor for Research at Durham University from 2008-2014, and is both the current chair of the Royal Society's Education Committee and a trustee of the John Templeton Foundation. He was the first winner of the Institute of Physics Edwards Prize (2017) for his work on soft matter.