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Spoon Carving Project Book: 15 Simple Designs for the Kitchen [Minkštas viršelis]

4.60/5 (10 ratings by Goodreads)
  • Formatas: Paperback / softback, 128 pages, aukštis x plotis: 254x203 mm, weight: 446 g
  • Išleidimo metai: 07-Mar-2023
  • Leidėjas: Fox Chapel Publishing
  • ISBN-10: 1497102979
  • ISBN-13: 9781497102972
Kitos knygos pagal šią temą:
  • Formatas: Paperback / softback, 128 pages, aukštis x plotis: 254x203 mm, weight: 446 g
  • Išleidimo metai: 07-Mar-2023
  • Leidėjas: Fox Chapel Publishing
  • ISBN-10: 1497102979
  • ISBN-13: 9781497102972
Kitos knygos pagal šią temą:
Transform a block of wood into a beautiful kitchen utensil! A stunning and complete carving guide to creating functional and aesthetically pleasing wooden spoons, this must-have book features 15 skill-building projects that include a pie server, butter knife, honey dipper, coffee and flour scoops, and so much more. With clear, step-by-step instructions, detailed wood carving patterns, and materials lists, projects start off simple and slowly progress in difficulty so you can build your skills and accomplish the most challenging, final project. Also included are comprehensive overviews on sourcing green wood, roughing out, basic cuts, food-safe finishes, utensil care, and sustainable carving tips so you can learn everything you need to know before you begin spoon carving. Artistic and atmospheric photography elevates this project guide, as well as its emphasis on spoon carving as a way of life rather than just an occasional hobby.

Transform a block of wood into a beautiful kitchen utensil! A complete carving guide to creating functional and aesthetically pleasing wooden spoons, this must-have book features 15 skill-building projects that include a pie server, butter knife, honey dipper, scoops, and more. With step-by-step instructions, wood carving patterns, and materials lists, projects start off simple and slowly progress in difficulty. Also included are comprehensive overviews on sourcing green wood, roughing out, basic cuts, food-safe finishes, utensil care, and sustainable carving tips.
Foreword
Getting Started
6(19)
Why I Cut My Own Wood
8(2)
Introduction to Tools
10(6)
Using the Axe
16(2)
Using the Sloyd Knife
18(2)
Using the Hook Knife
20(1)
Introduction to Sharpening and Stropping
21(1)
Sourcing Material
22(1)
Storing Material
22(2)
Food-Safe Finishes
24(1)
Utensil Care
24(1)
Projects
25(101)
Coat Hook
26(6)
Butter Knife
32(6)
Honey Dipper
38(6)
Simple Spatula
44(8)
Baking Spatula
52(6)
Pot Scraper
58(4)
Pie Server
62(8)
Cooking Spoon
70(8)
Serving Spoon
78(6)
Coffee Scoop
84(6)
Cooking Spatula
90(6)
Ice Cream Scoop
96(4)
Toast Tongs
100(6)
Flour Scoop
106(8)
Everyday Spoon
114(8)
Patterns
122(4)
Index 126(2)
About the Author 128(1)
About the Photographer 128
Emmet Van Driesche is a professional spoon carver, writer, and farmer living in western Massachusetts. He publishes Spoonesaurus Magazine, a print-only publication that celebrates the craft of spoon carving. Find out more about him at EmmetVanDriesche.com or follow along on Instagram at @emmet_van_driesche.