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Sports and Exercise Nutrition 2nd Revised edition [Kietas viršelis]

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  • Formatas: Hardback, 619 pages, aukštis x plotis: 280x216 mm, weight: 1770 g, 254
  • Išleidimo metai: 21-Mar-2005
  • Leidėjas: Lippincott Williams and Wilkins
  • ISBN-10: 078174993X
  • ISBN-13: 9780781749930
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 619 pages, aukštis x plotis: 280x216 mm, weight: 1770 g, 254
  • Išleidimo metai: 21-Mar-2005
  • Leidėjas: Lippincott Williams and Wilkins
  • ISBN-10: 078174993X
  • ISBN-13: 9780781749930
Kitos knygos pagal šią temą:

Now in its Second Edition, this text provides a strong foundation in the science of exercise nutrition and bioenergetics and explains how these principles work in the real world of human physical activity and sports competition. This edition has separate, detailed chapters on nutrition recommendations for physically active persons and recommendations geared specifically to those in intense training and sports competition. Case study activities in each chapter involve readers in specific nutritional assessment problems. The book addresses current issues such as low-carbohydrate diets, obesity, various food pyramids, and the special needs of children, the elderly, and pregnant and lactating women.



Now in its Second Edition, this text provides a strong foundation in the science of exercise nutrition and bioenergetics and explains how these principles work in the real world of human physical activity and sports competition. This edition has separate, detailed chapters on nutrition recommendations for physically active persons and recommendations geared specifically to those in intense training and sports competition. Case study activities in each chapter involve readers in specific nutritional assessment problems. The book addresses current issues such as low-carbohydrate diets, obesity, various food pyramids, and the special needs of children, the elderly, and pregnant and lactating women.

Recenzijos

Doody's Review Service, Jude Christopher Sullivan, MS -- "This is designed to be a 'cutting edge' teaching tool, learning tool, and reference resource. It provides such information as the latest Dietary Reference Intakes, normative tables (e.g., standards for overweight and obesity), up-to-date indices for monitoring change in health status (e.g. regional body fat distribution and health risks), as well as expanded chapters addressing the nutritional needs of physically active people and those in sports competition." Doody's Review Service, Jude Christopher Sullivan -- "It is a valuable teaching tool for the instructor, learning tool for the student, and information resource for the healthcare provider."

Preface vi
Acknowledgments xiii
Introduction xvi
Food Nutrients: Structure, Function and Digestion, Absorption, and Assimilation
1(118)
The Macronutrients
3(42)
The Micronutrients and Water
45(44)
Digestion and Absorption of the Food Nutrients
89(30)
Nutrient Bioenergetics in Exercise and Training
119(66)
Nutrient Role in Bioenergetics
121(30)
Macronutrient Metabolism in Exercise and Training
151(16)
Measurement of Energy in Food and During Physical Activity
167(18)
Optimal Nutrition for the Physically Active Person: Making Informed and Healthful Choices
185(96)
Nutritional Recommendations for the Physically Active Person
187(42)
Nutritional Considerations for Intense Training and Sports Competition
229(22)
Making Wise Choices in the Nutrition Marketplace
251(30)
Thermoregulation and Fluid Balance During Heat Stress
281(26)
Exercise Thermoregulation, Fluid Balance, and Rehydration
283(24)
Purported Ergogenic Aids
307(82)
Pharmacologic and Chemical Ergogenic Aids Evaluated
309(48)
Nutritional Ergogenic Aids Evaluated
357(32)
Body Composition, Weight Control, and Disordered Eating Behaviors
389(126)
Body Composition Assessment and Sport-Specific Observations
391(54)
Energy Balance, Exercise, and Weight Control
445(40)
Disordered Eating
485(30)
Appendix A Nurtritive Values for Common Foods, Alcoholic and Nonalcoholic Beverages, and Specialty and Fast-Food Items 515(48)
Appendix B Energy Expenditure in Household, Occupational, Recreational, and Sports Activities 563(14)
Appendix C Assessment of Energy and Nutrient Intakes: Three-Day Dietary Survey 577(10)
Appendix D Body Composition Assessment 587(8)
Appendix E Body Composition Characteristics of Athletes in Different Sports 595(6)
Appendix F Three-Day Physical Activity Log 601(6)
Index 607