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Story of Venus [Minkštas viršelis]

3.56/5 (53 ratings by Goodreads)
  • Formatas: Paperback / softback, 160 pages, aukštis x plotis: 229x147 mm
  • Išleidimo metai: 18-Apr-2005
  • Leidėjas: British Museum Press
  • ISBN-10: 0714122432
  • ISBN-13: 9780714122434
Kitos knygos pagal šią temą:
  • Formatas: Paperback / softback, 160 pages, aukštis x plotis: 229x147 mm
  • Išleidimo metai: 18-Apr-2005
  • Leidėjas: British Museum Press
  • ISBN-10: 0714122432
  • ISBN-13: 9780714122434
Kitos knygos pagal šią temą:
The fabulous story of the goddess Venus, also known by her Greek name Aphrodite, begins with her mysterious birth in the Aegean Sea. She emerges on the coast of Cyprus full-grown, shapely and desirable. With one hand she wrings her long, wavy hair, still wet from the waters of the sea, and with the other she pretends to conceal the secret places of her body. She stands on a scallop-shell, perfect and beautiful, as in the famous Botticelli painting. In fact, the ancient love goddess has many origins and many histories. The Minoans of Crete, the Sumerians of Mesopotamia, the Romans who adopted her from the Greeks - all were fascinated by the beautiful female in whose keeping were the hearts of mere mortal men and women. Her son Eros(Cupid), her many lovers and her amorous adventures have taken root in our collective consciousness ever since. This 'biography' of Venus is ideal reading for all who enjoy mythology and storytelling.

Recenzijos

" 'Imaginative... Andrew Dalby wears his learning lightly' The Observer 'A short, straight but merry biography' Financial Times 'Entertaining and tongue-in-cheek' The Bookseller"

Introduction 1 The birth of Venus 2 Marriage and adultery 3 The children
of Venus 4 The story of Adonis 5 The events on Mount ida 6 The fall of Troy
and the origin of Rome 7 The goddess of love Life notes; Sources; Further
reading; Index
Andrew Dalby is an ancient historian by training and writes on the history of food and the history of languages. His books include Bacchus: A Biography; Dangerous Tastes: The story of spices; Siren Feasts: A history of food and gastronomy in Greece; Empire of Pleasures: Luxury and indulgence in the Roman world; Food in Antiquity A to Z; Language in Danger and a Dictionary of Languages. He is also co-author of The Classical Cookbook. He has received the Sophie Coe Prize in Food History, the Runciman Award and The Guild of Food Writers Food Book of the Year award.