Guidelines for Working in the Kitchen |
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4 | (1) |
Recipe Correlations |
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5 | (2) |
Food Temperatures |
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7 | (1) |
Measurements |
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8 | (3) |
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Project 1 HACCP Procedures |
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11 | (2) |
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Project 2 Hazard Communication Program |
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13 | (2) |
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Project 3 Cleaning Preparation and Cooking Equipment |
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15 | (2) |
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17 | (2) |
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Project 5 Scaling a Recipe |
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19 | (2) |
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Project 6 Aromatic Combinations |
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21 | (2) |
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23 | (2) |
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Project 8 Moist-Cooking Methods |
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25 | (2) |
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Project 9 Preparing Breakfasts |
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27 | (2) |
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Project 10 Tasting Cheese |
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29 | (2) |
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Project 11 Sandwich Basics |
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31 | (2) |
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Project 12 Cooking Potatoes |
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33 | (2) |
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Project 13 Preparing Rice |
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35 | (2) |
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Project 14 Preparing Tomato Sauce |
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37 | (2) |
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Project 15 Farm-Raised versus Wild |
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39 | (2) |
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Project 16 Trussed or Untrussed |
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41 | (2) |
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Project 17 Differences in Flour |
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43 | (2) |
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Project 18 Blueberry Muffins |
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45 | (2) |
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Project 19 Chocolate, Chocolate, Chocolate |
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47 | (2) |
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Project 20 Restaurant Role Play |
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49 | (2) |
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51 | (2) |
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Project 22 Reducing Calories and Fat in Brownies |
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53 | (2) |
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Project 23 Creating a Business Plan |
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55 | (4) |
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STUDY GUIDES (WITH CROSSWORD PUZZLES) |
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59 | (12) |
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71 | (10) |
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Chapter 3 Foodservice Equipment |
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81 | (16) |
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Chapter 4 Knives and Smallware |
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97 | (10) |
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Chapter 5 Using Standardized Recipes |
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107 | (8) |
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Chapter 6 Seasonings and Flavorings |
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115 | (14) |
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Chapter 7 Getting Ready to Cook |
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129 | (12) |
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Chapter 8 Cooking Methods |
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141 | (6) |
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Chapter 9 Breakfast Foods |
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147 | (8) |
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155 | (18) |
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Chapter 11 Sandwiches, Appetizers and Hors D'Oeuvre |
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173 | (8) |
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Chapter 12 Fruit and Vegetables |
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181 | (8) |
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Chapter 13 Grains, Legumes, and Pasta |
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189 | (10) |
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Chapter 14 Stocks, Sauces, and Soups |
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199 | (12) |
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Chapter 15 Fish and Shellfish |
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211 | (10) |
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Chapter 16 Meat and Poultry |
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221 | (8) |
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Chapter 17 Yeast Breads, Rolls, and Pastries |
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229 | (12) |
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241 | (8) |
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249 | (16) |
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Chapter 20 Working in a Restaurant |
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265 | (16) |
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281 | (8) |
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289 | (10) |
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Chapter 23 The Business of a Restaurant |
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299 | (12) |
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Solutions To Crossword Puzzles |
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Solutions to Crossword Puzzles |
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311 | |